PECK AND CO
At Peck & co, you can have lunch, a snack, brunch... A renowned restaurant offering excellent value for money.
Just two years after opening, Peck & co has become one of Brest's most recognized addresses. Its story is that of Charlotte and Romain, who first took the helm for fifteen years of l'Imaginaire, a restaurant renowned for its "à l'aveugle" meals: you don't choose your menu, the chef gives you a delicious surprise. After l'Imaginaire, it's time for Peck & co. The team is following in the footsteps of its inventive cuisine by succeeding in the challenge of a gastronomic concept-store. Part restaurant, part patisserie, part cellar, part workshop, you'll be able to enjoy "à l'aveugle" lunches, as well as tasting, brunching and taking away. A nugget of rare quality.
