The best restaurants Finistère

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

Rue Brémond d'Ars, near the entrance to the La Bobine cinema, you are sure to see a crowd at mealtimes, and for good reason, "Faim 2 loup" makes the best burgers in the region. All products are extra-fresh, bread is provided by the traditional bakery located across the street. You can eat on site in a small room at the back, very clean and with a very nice decoration. Fresh fries can be served spicy or parmesan. A real burger that will make you pass the envy of others!

The walk Ty'h Krampouz welcomes you in a framework and an atmosphere that can only be described as user friendly and warm. Côté Côté, the Crêpes of Pont-l'Abbé de Pont-l'Abbé, makes a reference to crêpes. As for toppings, they are, in addition to being generously served, home prepared, of course. So with such a charming welcome and such tasty pancakes, you don't hesitate to come to lunch or dinner in this good walk. Besides that Marie-Laure and Didier have recently enlarged the room to create a nice terrace side garden… To discover.

With a newly redone decoration, this restaurant confirms its reputation as a good restaurant of this beautiful medieval city. The tradition menu of Saturday lunchtime allows you to dine in front of a kig a, accompanied by a bolée of cider, followed by ice. There are also some more elaborate dishes. The desserts are equally pleasant from the marble of roquefort to the dried fruit to the season pie.

During his passage, the little smart was tried by a plate of stuffed shells followed by of a of lardé salmon and her white butter, to finish on a cream burned to Bourbon vanilla. A very happy choice… Fish and seafood are therefore put to the credit, but if you prefer meat, you will still have choice. The hotel also offers pizzas.

On the way up to the village of Lampaul, you will not miss to see the Crêperie du Stang. White facade, sober and unadorned interior except for a very successful wall painting and some paintings. You will be served here authentic buckwheat pancakes and wheat pancakes! After a BZH pancake (cooked apples, homemade salted butter caramel, Breton puck ice cream, Breton puck ice cream and crushed puck), you'll be ready to face the moors!

Le Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.

You have to be a little careful to find this creperie with its special charm: you will find it by the roadside leading to the port of Le Stiff. In this Ushant residence, run by a local woman (Ushant is called the island of women), you are served excellent pancakes and cakes, well stocked and rich in fresh and organic ingredients. You will appreciate the details of the decoration of the place (old portraits, porcelain cups, etc.) and the atmosphere that emerges from this quiet place, which also makes it a tea room.

You will discover a place full of charm in this old farmhouse that has a garden terrace among other things. It is a, outstanding, trendy and welcoming place, which offers a beautiful setting with the Lanniron garden in the background... For the cuisine, the chef offers a gourmet menu which is changed every week! You will have the opportunity to savour tasty and original dishes made with local and seasonal produce. The wine list offer interesting and original wines to accompany dishes. And to add to the charm of this place, the house also organizes receptions of all kinds with accommodation.

The restaurant of the Hôtel de France, Quai des Saveurs, offers two rooms and two atmospheres: classical on the first floor, with a panoramic view on the port, and contemporary chic with a sea view at the ground floor. A terrace, open in summer, allows you to benefit from the view while enjoying seafood quality gourmet dishes. Sea water pond and glass wall engraved with fish motif create a warm and colourful atmosphere after the terrace. Do not hesitate to tell your possible specificities (allergies and vegetarianism in particular) to the restaurant's team, who will be very attentive to offer you a quality meal.

Pizza, sandwiches, lasagna, with or chocolate-flavoured doughnuts, chocolate muffins… good and cost to take, whether it's for a lunch break, a picnic on your thumb or a meal at home. Smart Idea: before shopping, order at the counter or by phone its chosen pizza from the 28 proposed. It's as much time to win and the assurance that it will be hot. Each week, you'll find a new gourmand-style design, both for the formula panini with the week, and for pizza. Note that Mr Calloc'h transports his Fargola on the markets, on Tuesday at the Guilvinec, on Wednesday in Douarnenez (Treboul) and on Friday in Concarneau, that we tell you!

The address has everything to please: small room and small terrace above the sea arm and yet a character frame with a small coloured boat that is throne in front of the restaurant and a charming environment. On the kitchen side, grilled fish are extra: tuna, mullet, sardines… and a line bar to fall! Like seafood, sea sauerkraut or homemade smoked fish. We don't come by chance, we come to the atmosphere and the plate.

Located a few minutes from Carhaix, it is in a particularly idyllic and secret environment that we discover this beautiful Breton house. Once you have entered the garden, you can discover the garden, the terrace and also the glass roof of the room allowing to take full advantage of this very beautiful wooded setting… For interior, it is large slabs embedded in wooden beams on the ground, stone walls, large fireplace with stove, yellow and lime for the colour… It is cheerful, restful and bright! And kitchen side, the dough is prepared with organic flour, local products make the toppings and caramel to salty butter is house. Without counting the greeting all smiles. Very good.

Situated between the port and the church, this walk is warm from the terrace. Exposed south, it offers a breathtaking view of the port entrance and the continent. At noon you can enjoy crêpes but also Des'tates (baked potatoes), speciality of the house. On Thursday evening, depending on season, mussels/fries and Kig ha farz (traditional Breton dish) upon reservation.

Although the outside of the building does not have much character with its a small terrace in front, the dining room, divided into two parts, is nicely arranged. The yellow setting, trendy burgundy banquettes, Chesterfield and tablecloths, gives it a small British air which is so friendly. All with background music from Brittany... The pancakes are awesome and you would love them as they are perfectly crunchy and melting. All that is normal when you know that the address offers pasta based on organic flour, product of the farm and the vegetable garden. The garnishes are delicious. Whether buckwheat or wheat pancakes are delicious here and you will like to come back. An excellent address to remember.

On the boundary of Finistère and Côtes-d'Armor, the port of the peninsula of Locquirec is as charming as this Grand Hotel known for the quality of its rooms, its spa and its restaurant or rather its restaurants because outside the main restaurant, there is the Beach Brasserie where fish and seafood are at the meeting with breathtaking views. on the sea. But it is not in the brasserie that we have made a gourmande stop but at the gourmet restaurant whose kitchen is orchestrated by Michel Nicol. To be very honest, we did not choose the slimming menu. Perhaps another time. No, we picoré on the map here of the Saint-Jacques, the bar with the emphasis on the dishes made with the products of the hotel garden. A delight!

Modern decoration and stone walls for this restaurant with an Italian name, located in a 15th century residence in the heart of the historic centre of Saint-Renan. Pizzas and pasta are of course in the spotlight, tasty and well presented. But this establishment is also known for its traditional French dishes, which make your mouth water: lamb mice, scallops in half-shell or foie gras. The welcome is friendly and the prices interesting. To be noted: Pizzas are available to take away if you wish.

Open for lunch and dinner, Ty Ru restaurant has a very good reputation both in terms of cuisine and the way the establishment is run. The room is pleasant and very clean and the daily menus are made from quality products. Both a restaurant with traditional cuisine and a pizzeria, the menu is very varied. It is hard to resist the Ty Ru menu, which consists of a starter of scallops snacked on, bacon cream, or a duo of liver, stewed with onions in red wine, and two other appetizers of your choice, such as beef fillet and foie gras sauce, or fried monkfish cheeks and champagne sauce, four desserts of your choice, including the Ty Ru delicacies dish. As for the pizzeria, there is no need to look any bigger, the pizzas served are "giant" and very popular.

It is quickly under the charm of the Elorn, in a bucolic environment, in the shadow of the ruins of the castle. In a traditional building with red shutters, this pancake is not available from the road, we have to pass the small portal. If it is a little behind the usual circuits, it offers pancakes, wheat or black wheat, simple but tasty.

This creperie is a very charming place that is found in a beautiful cottage with character, with exposed stone walls and thatched roof, just 900 meters from the small harbour of Rosbras... Not to mention the pleasant garden at the back of the restaurant where you can eat well in the summer. The interior is also friendly with a decoration that highlights this adorable and authentic Breton house: large fireplace, cosy entrance room... As for the pancakes, they are of very good quality, whether they are classics or specialties (Rosbras, Baltic, Baye, Tartare, Super-complète...). And to accompany it all, do not hesitate to discover the local ciders, craft, organic or from the farm!

Erwan and Franck welcome you in this friendly hotel offering varied dishes, between pizzas, fish, meat, salads and pasta.