RELAIS DE LODONNEC
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Restaurant with a warm welcome where the chef works with fish and seafood but also with local products.
Relais de Lodonnec is a charming penty (a Breton cottage) renovated with charm, with its wood panelling, exposed stone works and open fire. The chef is inspired by the sea and offers a cuisine made with fish, seafood and soil produce, such as the fresh foie gras and mushrooms in puff pastry. Dishes are delicately presented and flavours equal the presentation, desserts included. A few examples: the basil scallops skewer, the seafood platter, the small fresh fruits basket or the warm goat's cheese parcel and its goat's cheese and tomato mille-feuille with basil coulis. There is a good reason why Relais has been labeled so many times. This restaurant is also appreciated for the reception that reflects the house, warm and radiant.
Members' reviews on RELAIS DE LODONNEC
...nous avons beaucoup apprécié.....merci beaucoup