The best restaurants Finistère

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

A aménagée bric and broc walk where the colour gives back a young and fresh charge to the old walls and the old buffet. A few disparate fabrics and a simple and warm decor created. In this yellow and blue atmosphere, the Breton culture takes its place as well as yours. Crêpes, black wheat (organic and cultivated in Brittany), as well as raisins, the originality of the crêpier chef is being felt.

This nice inn is located close to the metal bridge linking the towns of Lannilis and Plouguerneau. Frederic Giraud's restaurant is a lovely place. Its cuisine is outstanding and you can savour different types of flavours. Dishes of meat or seafood are available depending on what you prefer. With regards to seafood, the restaurant has its own fish tank and that tells you how fresh the crustaceans are. Sea bass, sea stew, scallop stew, sauteed monkfish with bacon or mussels and fries ... For land dishes, you can savour duck tournedos, gourmet guinea fowl, pork confit with cider ... The fisherman or farmer fries are also often appreciated by all. Finally, specialties like foie gras spiced with seaweed complete the choice. Setup in an old tidal mill, its setting offers a marine atmosphere. The lovely terrace at the water's edge, promises pleasant moments. Musicians, storytellers and local artists are often invited for warm and convivial evenings. Remember that Auberge du Pont also offers catering services so do not hesitate to contact the team for your private or business receptions, whatever the number of guests...

Everything here evokes the sea and sailors, pleasure and fishing starting with the bar makes a ½ hulls of a former fishing boat or the three windows that let light in the small attic room on the first floor. From wood to stone, stones and ropes bathed in a good smell of butter, both the native and the visitors appreciate! The pancakes are exquisite, the toppings worked, fine and tastier, each ingredient finding its rightful place in the subtle game of the flavor marriage. And with nothing less than 90 propositions proposals, there is a need to take its habits here! In season, oyster pollock and year-round salads, composées salads, moules, mussels and meat, beef tartar, for example. The sea view is one of the areas of the sea, especially from the terrace on the plot or the floor. Very good.

The thatched roof and yellow plastering make this traditional creperie located at Pleuven surrounded by Fouesnant, Benodet and Quimper a place to be. You will sit in a rustic dining room (lit during winter), around wooden tables to savour traditional and homemade delicacies (all dishes are homemade). The owners, Veronique for the preparations of the pancakes and Xavier in the dining room for the reception have succeeded in making Epi D'or a reference for pancake lovers thanks to their know-how and friendliness. The house specialities like Pimoravel (bacon, Irish potatoes, etc.), Sweat potatoes (add an egg and cheese!), Bigoudèn or Coquilles and sweet pancakes: Prunette, Marquise, Exquisite, other Creole specialities, and some classics will delight lovers of savoury pancakes. A pleasant terrace awaits you and a playground is set for children. This creperie is a place to discover if not yet done!    

Undoubtedly, many institutions in this category in Etsga. Terre et Mer is one of the many crepes of this city. That is why the fox wanted to test it. Easy to find because located on the Cornwall wharf. Behind this small blue window, a large, very welcoming room with paintings of artists hanging on the walls. Once installed, you will be carried by evocative names. And the journey begins among a very large choice of pancakes. This year, very few crepes from here have taken our attention. It is part of what we recommend.

This charming walk carved a beautiful reputation in the Glazik country. Its delightful room extends to the beautiful days of a small wooden terrace with flowers. Black wheat crêpes, toppings are cooked home from local products such as Baye's massive with hot apples. On the other hand, you can enjoy the caramel in salted butter, chocolate and the Chantilly Chantilly. The card offers classic or more original choices and changes every week. You will not be disappointed by the tasting…

In Plogonnec, a stopover at La Chandeleur is required! In this beautiful stone house, the pancakes are prepared under your eyes in the kitchen open and made with 100% Breton wheat flour and decorated with local products. Whether you like classics or homemade specialities, such as Breizh-garlic or Mullein for salted and La or Surprise for the Sweet, everyone will find their happiness. And all, at small prices please! Furthermore, the house has the right taste to offer the Manoir du Kinkiz farmer Cider, a reference, and Brittany beers. And if you find these delicious pancakes, you can even take it. Côte d'Azur, the…, the…, the…, the… and the......