2024
Recommended
•
2024
Restaurant specialized in fish and seafood serving various dishes and also lobster, desserts
Since the end of 2011, Belem has moved to be found even closer to the sea, with an upstairs room of twenty seats. On the side of the dishes, seafood products are obviously honoured. Otherwise, for starters, scallops in Breton way or sardines with basil. And, for dessert, homemade chocolate mousse or far with apples with its sauce with salted butter caramel.
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Members' reviews on LE BELEM
4.2/5
31 reviews
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Une ambiance chaleureuse qui nous a réchauffé après avoir visité la ville fortifiée sous la pluie.
Nous avons très bien mangé!