A restaurant offering traditional Breton cuisine featuring local produce and the chef's creativity.
A restaurant that perfectly embodies the soul of Breton gastronomy, where you'll enjoy refined cuisine celebrating local flavors. Le Fief is renowned for the creativity of its chef, Stéphane Varichon, in highlighting local produce. Here, you never know in advance what's on the menu. The menu changes according to the season and the produce found directly at the market. Healthy, original cuisine, and a committed approach to working directly with local producers and suppliers. An address not to be missed in Pont-l'Abbé!
Further information
Opening time and information on RESTAURANT LE FIEF
Open Wednesday evenings; Thursday to Saturday lunchtimes and evenings.
Message from Management
Le Fief restaurant is located in Pont-L'Abbé. Chef Stéphane Varichon offers a menu prepared entirely on site, featuring fresh, local and seasonal ingredients, complemented by a selection of world spices. Here, the menu can change at any time according to market produce. To guarantee a tailor-made culinary experience, the restaurant invites you to inform them of any food allergies or preferences when making your reservation. Their menu offers a generous variety of starters, main courses and desserts, enough to satisfy every gastronomic craving. What's more, the house works with renowned suppliers such as Terre de Pêche, Île aux Palourdes, Ferme de Kerdelliou and Boulangerie du Kreizh Kér, ensuring the quality and provenance of the products used. The perfect address for every occasion!
Members' reviews on RESTAURANT LE FIEF
Je conseil de réserver =)
Mais avec la plus grande des objectivité, à chaque fois que je sors du Fief, c'est la même chose : rassasié, bien bu, sourire aux lèvres et l'envie d'y revenir.
Messieurs, dames, allez y, asseyez vous et profitez. Tout est bon. Kiss kiss love love, jvous aime, ❤️????????????????????????????????