PATISSERIE RIX DIDIER
One of Le Puy's best patisseries, with exclusively homemade chocolates and ...Read more
AU CARRÉ CROQUANT
Read moreÉmilie and Jérémie, two chocolate enthusiasts, offer a whole range of excellent products in their beautiful boutique. We love their chocolate assortments, including the old-fashioned praline with Piedmont hazelnuts. Sparkling praline bar presented as a snack bar. Homemade spread with flaky praline. Beggar's bars. Marshmallow teddy bears. Fruit pastes. Creations for Easter, Valentine's Day, May1st, Halloween, Father's Day, Mother's Day and Christmas. Soon a second boutique at 9 rue Courrerie.
PÂTISSERIE YANN SABOT
A family-run patisserie known and appreciated by Ponots for its pastries ...Read more
PATISSERIE LA JONQUILLE
Read moreRaphaël combines passion and know-how. He pays attention to detail to offer the best. You'll be delighted by the viennoiseries, croissants, pains au chocolat, praline brioches, excellent individual entremets, whether classic or with more surprising flavors, and family-size creations with seasonal fruit. They also make pastry Christmas logs (raspberry crunch, almond praline crunch, etc.). Chocolate assortments, ballotins and Easter creations. Order birthday cakes and pièces montées. Tearoom.
PÂTISSERIE PASCAL LIOTIER
A fine patisserie offering inventive, original and tasty cakes, as well as ...Read more
BOULANGERIE-PATISSERIE SALON DE THE LA CHANTERELLE
Read moreAt La Chanterelle you will find traditional and special breads, and for the daily flutes, a flour of reasoned culture rich in fibres. Rye bread, country bread, cereal bread, lentils, wheat, it's up to you to find the bread that suits you. The bakery open on the shop, allows to meet these craftsmen and why not to discuss with them. You will also find a choice of quiches, pizzas and of course the desserts. Here everything is homemade with local products: blueberries, chestnuts, red fruits of the Velay. Also a range of chocolates and ice creams. Enjoy the tea room which offers a fine selection of local teas and fruit juices. On fine days, snacks and cold drinks are served on the beautiful sunny terrace.
BOULANGERIE PATISSERIE DEBARD
A must if you're feeling peckish, or simply want to treat yourself to its ...Read more
LE RELAIS DE SAVEURS
Read moreIn the only bakery in the village, all kinds of special breads and excellent pastries are waiting for you. Pretty chocolate or fruit entremets, individual or family version, macaroons and cakes... During the holiday season, retail chocolates, classic and iced logs, panettones, Christmas brioches, mignardises, vacherins... On the savory side, you can enjoy pâté lorrain, savory petit-fours, pizzas, toasts, tuna and cucumber rillettes sandwiches... Lunchtime formula, choice of sandwiches, pastries and drinks at a very low price. Smiling welcome.
LES GOURMANDINES
Read moreMarc, a pastry chef with a passion for his craft, has been creating delicious, refined chocolate and fruit entremets, in individual or family-size portions, for almost 30 years. He makes macaroons, including the exclusive Chocaté. Petit-fours and cakes, including his specialty, croquants d'Aurec. We also offer a whole range of chocolates in ballotins and fancy gift boxes, as well as fruit jellies, sold in retail or on skewers. You'll also find a range of Dammann Frères teas and tea-related items.
LE FOURNIL DU CHEMIN
A perfect stopover for pilgrims on their way to Santiago de Compostela, ...Read more
LA FABRIQUE GOURMANDE
A bakery... gourmet, as its name suggests, with special breads but above ...Read more
LE DELICE PAULHAGUETOIS
A place to grab a bite to eat, with a choice of bakery, patisserie, ...Read more
LES BIO GIVRÉS
A place to enjoy 100% organic ice creams made on site, with milk from cows ...Read more
PÂTISSERIE MONTCOUDIOL
Read moreMeilleur ouvrier de France in 2004 and world pastry champion in 2006, Bruno Montcoudiol has been delivering excellence at Monistrol since 2008! All his creations (macaroons, shortbread, chocolates, including spreads and ice creams) are the result of a fine search for combinations of textures, tastes and colours. This creator of delicacies, as he defines himself, uses seasonal products on a daily basis and, whenever possible, from short circuits. Pleasure for the eye and the taste buds, you won't be disappointed!
DI ANGELIS
A new patisserie whose ambition is to delight its customers' taste buds. ...Read more
LA GOURMANDIZ
Breakfasts, lunches, tea-time, snacks, cold and hot drinks, on the premises ...Read more