PATISSERIE RIX DIDIER
Petit Futé's opinion on PATISSERIE RIX DIDIER
Didier Rix is the master pastry chef, chocolatier, confectioner and ice cream maker known to all. Whatever the time of year, you will always find a range of 25 chocolates, exclusively home-made. Made with praline, but also with ganache, raspberry, tea, coffee, tonka vanilla, passion fruit, lemon, irish-coffee, verbena... The house specialities are also the Dentelière chocolates made with roasted almonds and the Coquilles Saint-Jacques, made with a shortbread lentil biscuit.
Information on PATISSERIE RIX DIDIER
Open Tuesday to Saturday from 8am to 7pm; Sunday from 8am to 1pm.
Members' reviews on PATISSERIE RIX DIDIER
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