L'ATELIER DES SAVEURS BY STÉPHANE GARCIA
Michelin-starred restaurant with terrace and plate with the chef's personal ...Read more
PIZZERIA GAETANO
Italian-Toulonnaise institution offering traditional pizzas and other ...Read more
LE TERRE DEL SUD
Ideal address for 100% Italian cuisine.Read more
THE CHANTECLER
Restaurant offering original and generous dishes.Read more
KEISUKE MATSUSHIMA
Internationally inspired cuisine by Chef Keisuke Matsushima.Read more
AU BIEN-ÊTRE
Read moreA quiet and shady place where it is good to live, received in comfortable rooms with air conditioning, rustic Provençal decor and pampered by the kitchen Florence Audier, which succeeds his father Michel, and who offers his creations, the cannelloni of ricotta salmon, beet cream, betterave mozzarella steak at gonasio, porto au, la mozzarella à la la, reduced porto, the or house with caramel salt salty butter…
LA TACA D’OLI
Beautiful address for fish specialities at the best pricesRead more
LE BISTROT DE SOPHIE
Address labeled Bisrot du pays offering homemade and family dishes ...Read more
LA GRANGE DU BEAUSSET
Old forge in the village of Le Beausset offering a generous, traditional ...Read more
LES VIVIERS DU PILON
Restaurant offering seafood products such as shellfish, scampi and lobster ...Read more
DAKOTA MOURILLON
Address in Toulon realizing daubes of kangaroo and other roe deer stews ...Read more
RESTAURANT LE FESTIVAL
Castle with terrace in Sainte-Maxime preparing seafood specialties at good ...Read more
L’ÉCOLE DES FILLES
Restaurant in a former girls' school serving dishes with fresh and seasonal ...Read more
GELATERIA DEL PORTO
Read moreThis glacier has long been THE reference in Antibes. After the departure of the owner, a new team - who had been working alongside him for more than a year - took over. They have been able to keep the flavour of the ice creams and other sorbets intact, while adding their own little touch, both in terms of taste and decoration, since the premises have been renovated. Among the flavours: pineapple, lemon/orange/mandarin, cappuccino, amarena, milk flower, pistachio or chocolate mint... Go and test it, we are sure you won't be disappointed!
LA TABLE DU ROYAL
Contemporary restaurant with a menu featuring the chef's refined dishes, ...Read more
LA FAMIGLIA JUNIOR
Restaurant with terrace overlooking Pégomas with the chef's signature ...Read more
L'AUBERGE FLEURIE
Address at the foot of the village in Fayence elaborating a menu of fish, ...Read more
LES SANTONS
Restaurant offering a gastronomic cuisine always in season with market ...Read more
BISTRO LES CANAILLES
Bistro presenting traditional dishes with seasonal products, a gourmet ...Read more
L'O À LA BOUCHE
Read moreLocated on the first floor of the Alpha Park reception chalet, this restaurant, with its large bay window, offers a superb view of the forest. Here, wood and stone reign harmoniously, creating a very warm "chalet in the mountains" atmosphere. The welcome is also pleasant and the service is attentive. On the menu, homemade specialities typical of the region. It is a very beautiful gourmet address with a real market cuisine. In winter, the re-blochonning is very comforting.... In general, the portions are very generous: ideal before heading back to the slopes! Excellent quality/price ratio. It is prudent to book, the table is famous!
L'ANDROUNO
Restaurant in Draguignan offering an inventive Mediterranean cuisine, ...Read more
LE PETIT NIÇOIS BIO
Organic restaurant with terrace offering creative local cuisine with fresh, ...Read more
O SAVEURS DU MARCHE
Seasonal dishes in a restaurant in the Cessole district.Read more
LA ROQUEBRUNOISE
Restaurant labeled Master Restaurateur providing home cooking and tradition ...Read more
LA FLEUR DE LYS
Restaurant with a neat decor where you can enjoy tasty dishes from the ...Read more
L'AUBERGE DE CAUSSOLS
Read moreJust recently opened (December 2018), the Auberge de Caussols brings a little animation on the plateau. Locals and tourists meet at the bar or for lunch or dinner in the nice room with mountain style tables.
The chef, Sébastien and the manager Arnaud are childhood friends. The first one worked for a long time in Thailand, in the luxury hotel business. The second one cooked in New Caledonia, then at the Dumont d'Urville base in Antarctica. These great travellers met in Caussols to take over the restored Auberge.
The team offers a market cuisine and only cooks with fresh products. Note the niçoise ravioli, or the stew with polenta. The cheeses come from the Caussols goat farm.
LE GRAND BALCON
Cooking with seasonal products to be enjoyed on the terrace.Read more
LA PALCE DE MOUGINS
Restaurant where the chef relies on creative cuisine rooted in tradition by ...Read more
LE CLOS COSETTE
Address with a flowered terrace serving traditional family dishes and a ...Read more
LA LANGOUSTE
Varied dishes in a restaurant located in the heart of Nice.Read more
CALADE ROOFTOP RESTAURANT
Restaurant offering seasonal dishes prepared by Chef Victor Marion.Read more
MICHEL ANGE
Restaurant in Vence where the chef concocts specialties from the Côte ...Read more
LE CLOS SAINT-PIERRE
Restaurant with a charming terrace where the chef prepares Provencal and ...Read more
LE BISTRO DE L'OASIS
Hotel restaurant facing the Mediterranean Sea where you can enjoy ...Read more
L'UZINE RESTAURANT
Mediterranean cuisine to be enjoyed on the terrace.Read more
LE CAFÉ DE LA POSTE
Address charged with history. Sunny terrace with a menu of seasonal dishes ...Read more
INDIAN LOUNGE
Good food and lively evenings in a restaurant located in the old town of ...Read more
LE PONT D’OR
Family hotel-restaurant located in the heart of the village offering ...Read more
CLOS SÉMÉRIA
Restaurant with patio in Saint-Raphaël serving a contemporary cuisine ...Read more
AUX DEUX CHEFS
Restaurant offering a traditional homemade Nice cuisineRead more
AUBERGE PROVENÇALE DA BOUTTAU
The oldest inn in Cannes where the chef focuses on Provencal cuisine and ...Read more
CAFE POURQUOI PAS
Seaside establishment with terrace offering a choice of French and Italian ...Read more
LA VILLA BACCO
Address in La Croix-Valmer preparing recipes of raw products, traditional ...Read more
LA RÉSERVE
Mediterranean cuisine in an address located at the entrance to the port of ...Read more