The best restaurants Côte d'Azur

This seventeenth century bastide in apparent stones, with its flowered garden, its fountain, its beautiful jars and its shady terrace, is truly proud. And Christian Roux has arguments to seduce you with a renewed map over the seasons, and menus for all budgets and appetites. Paddle freshness to sweetness of coconut milk, herenga caviar; swordfish with spy, spelt from Sault to Parmesan; laughs of golden lamb, crisp potatoes, sweet potatoes to small girolles: That puts water in the mouth. Our hostel menu offers a good value for money.

In the old Grasse near the theater and Place aux Aires, the Danielli proposes you to discover its Corsa and Lebanese specialties. Without pretensions but quality, the kitchen is family-friendly. Let yourself be tempted by Lebanese flavors with falafels, chawarma or chich taouk. On the side of the flavors of the island of beauty, the aubergines at the bonifacaise (stuffed with the brocciu, a typical Corsica cheese made from the small milk of sheep) or the charcuterie of the region of Castagniccia should delight gourmets. At the map, are also offered salads, different tartices, bread rides Poilane bread. Finally for dessert, the house offers a wide choice of artisanal ice cream (more than 30 perfumes).

Since the summer of 2022, Komo has reinvented itself by partnering with Nariné Habibian, chef of Naro's Catering. The restaurant serves delicious Lebanese cuisine: halloumi spinach salad, meat rolls with pistachio, cod harra, beef fillet shawarma... The pastry corner, inspired by the chef Pierre Hermé, sells tasty sweets (cakes, chocolates and especially the store's emblematic macaroons). The old Komo concept, developed by entrepreneur Riccardo Giraudi, still has a bright future ahead of it and is getting rave reviews.