Restaurant of great standing with the products of season in the honor for the creative and contemporary kitchen of the chief
This luxury restaurant, housed in an authentic 16th-century pottery, has retained the charm of yesteryear. In the dining room, professionalism and availability are the order of the day. And in the kitchen, chef Michaël Fulci creates new recipes every week, where respect for seasonal produce blends with the pleasures of the eye and the palate. His cuisine is passionate, subtle, creative and contemporary. The wine list honors the meal, with over 300 references, as well as the magnificent platter of farmhouse cheeses selected by a master cheesemaker.
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Members' reviews on LES TERRAILLERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que pour le pigeon le suprême manquait un peu de goût (pas assez rôti)
We cannot wait to go back. For those of you who have never visited Biot this is a great excuse. You can go early to shop for gorgeous glass art and dine in a beautiful restaurant with delicious food.