The best restaurants Côte d'Azur

A restaurant, wine bar, fine shopping and cellar, tea salon and decoration shop. Totally gay friendly. Classic kitchen, from the cru, wine cellar very furnished. A fine grocery side, you can find only local products from the Ariège and Pyrenees, handcrafted articles made on a farm and a large selection of homemade jams. In addition, more than 150 wine references from all over France. A good address.

An invitation to the land of Kashmir, the Taja awakens your senses! First visually, with its typical decoration, then olfactory thanks to the scents of spices floating in the air. Then comes the taste of course with a delicately refined cuisine. In addition to the traditional naans (garlic naam, kashmiri naam, naam nature, cheese naam), you can taste many typical dishes cooked in the tandoor: chicken tikka masala, prawn malai curry (shrimp), mutton kourma, chicken butter cream, saag panir... Quality dishes, full of flavours, and an address that invites you to travel.

The spirit of the mother house located at the edge of the old Nice is respected, whether it is culinary, festive (musical animation on Wednesdays, Thursdays, Friday and Saturdays) or decorative. The bottles of olive oil, escorted from tomatoes, lemon and artichoke, trample on tables covered with immaculate tablecloths. Stunning white veins invite you to preserve the intimacy of the tables, on which you can taste the iconic recipes of the specialties of the Mediterranean and Mediterranean specialties: small stuffed stuffed, high-grain chicken chicken, ratatouille niçoise, truffle risotto, big shrimp, scent and chili, anointed linguini to lobster. 

On the side of the charming little port Saint-Elme, just a few steps from the sea, Florent and its good mood welcome you on a terrace all in peace and quiet facing the flows of this beach alongside that of the Beaches. Here you will taste the good mussels of Des (from the region!), the hamburger way Flo with goat and home fries, the Saint de or the aperge cream with Parmesan chips, beef fillet and crushed potato bran, the morue tapas assiette, camembert bouchées, squid doughnuts (to share if you wish), the la. Bergère salad, octopuses octopuses and roasted peppers, fish of the day… A whole slate of suggestions for all tastes! Côté, a desserts of desserts, including mango pie, tiramisu, ice cream…

Located on the marina of Toulon, 500 m from Mayol stadium, this is an address to take a full look. The panorama on the harbor is sublime! Belonging to the Lelièvre Houses (Les Pins Penché, La Table du Port, Le Robinson, Grand Hôtel des Sablettes), the Regates do in the traditional and efficient with a short card and excellent value for money. The tonality of the plates tends towards the gourmet brewery, like the revisited shrimp avocado or the back of roast cod, Venerated black rice like a risotto, emulsion Parmesan. Recommended for gastronomers.

A nice surprise awaits you on the port of Cap-d'Ail. Situated in front of the yachts, this address is a nugget that we like to share for the friendly and charming atmosphere of the place, the beautiful terrace where you can enjoy the sunset, without forgetting the dishes on the menu. If the menu is traditional at lunchtime, with a focus on beef or fish tartars that can be accompanied by a good wine with suggestions from all the appellations, it is more elaborate for dinner. We come here to enjoy the musical atmosphere during an afterwork.

The green Bastide is a green environment full of tranquility in this district of La Garde. Ideal for finding a haven of peace while enjoying a cuisine with a variety of flavours: risottos, duck duck with mango and green pepper, roasted lamb fillet, sesame juice, breaded tuna graines seeds, walnut ham, raw ham and fermentation grill… For meals at work, please order on the website your Bastide Box (from 10 € to 15 €). It is also a place of reception for all your holidays and events (see place of reception!).