2024
Recommended
•
2024
Restaurant labeled Master Restaurateur providing home cooking and tradition to enjoy on the terrace
This restaurant, which has been awarded the "Maître Restaurateur" label, offers gourmets home-made, traditional cuisine, combining traditional French flavours with spices and herbs. Beautiful dishes prepared by the chef Raluca Bila Cosmina and served on a pleasantly shaded terrace offering an absolutely exceptional view of the castle and the sea. An atypical setting for a refined and authentic cuisine. An address not to be missed in Roquebrune, especially as the service is of high quality.
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Members' reviews on LA ROQUEBRUNOISE
4.7/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellent restaurant qui mérite d’être connu.
Vue sur le château et sur la mer.
Cuisine raffinée et tout fait maison jusqu’au pain
Nous nous sommes régalés
Merci beaucoup
Vue sur le château et sur la mer.
Cuisine raffinée et tout fait maison jusqu’au pain
Nous nous sommes régalés
Merci beaucoup
Visited in february 2024
Excellent rapport qualité prix ???? beaucoup de fait maison avec passion : bravo ????
Visited in february 2024
Un excellent repas de la.st Valentin
Visited in february 2024
Cena di San Valentino molto deludente. La qualità del cibo mediocre. Petto di faraona ripieno immangiabile perché crudo all'interno. Fatto presente alla cameriera, che ci ha detto che avrebbe chiesto in cucina. Nessuno si é scusato o ritornato con una spiegazione. Tortino al cioccolato troppo cotto, quindi il cuore morbido aveva la consistenza di una torta. Non ci tornerei.
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Je recommande vivement
Des saveurs exquises qu'on découvre avec enthousiasme