Gourmet products local specialties and wines Dijonnais

A major French mustard manufacturer, Reine de Dijon, which is identified with its fleur-de-lis, is constantly renewing itself in a market where it is necessary to seduce the taste buds of fine gourmets. To do this, the boldness of the recipes and the presence in the best delicatessens is the occasion for numerous meetings. In 1840, Reine de Dijon was one of the first French manufacturers of the famous condiment. The factory, located in Fleurey-sur-Ouche since 1996, produces more than 70 tons of mustards every day in a very complete range, from the most classic to the most elaborate with ever more surprising condiments and spices. An average of twenty different recipes are offered, some of which are seasonal, such as truffle mustard... The recipes are varied, Madagascar pepper, walnut, curry, blackcurrant cream, Provençal... The IGP Burgundy mustard is produced with mustard seeds and AOP white wine from Burgundy. Are you looking for an organic mustard? You have the classic mustard, the one in grains and the one with honey. And let's be a little chauvinistic, all Reine de Dijon mustards, except the organic one, are produced with mustard seeds grown in France. For its 180th anniversary, the brand has completely revamped its offer and launched an unusual range of 12 new mustards, guaranteed not to contain any preservatives or artificial flavourings and always made only from seeds grown in France. A foolproof inventiveness that allows to combine classic flavours and improbable tastes like mojito or tandoori. The packaging is offered in 25, 100 or 200 g jars, in glass, tube or stoneware with an elegant and easily identifiable presentation. The design of the labels on the jars intended for delicatessens is based on the brand's historical codes, which gives it a vintage image that is completely in tune with the times.

Located in the north of Dijon, in a growing area, the shopping centre Giant Casino, has been renamed "Les Portes de Fontaine" after a well-deserved lifting. Since then, we have been offering a new space, all beautiful, clean, modern and bright: distributor of tickets at the entrance, two alternatives if you want to restore: at Casa Antonio, gallery version or terrace version when it is nice, or the Casino cafeteria. In your gallery, the press point, the game cash for the fans, the Quick Épil to be beautiful in record time, the bank, the laundry, 2000 to choose the fashionable mount, the hair coiffeur hair, Parfumerie perfumery, Bouygues Telecom shop, and finally jewelry. No wonder the car park wouldn't désemplisse. At the same time, if you can avoid bouchons in downtown by the time that runs! And like all the hypers, we follow the trend and you find the drive to get his races done before on the net without wasting time.

Welcome to this buzzing hive that professional and amateur beekeepers know well. Beekeepers, but not only, it is enough to love honey to find your happiness in this shop which offers it in all its forms: sweets, sweets, herbal teas, massage oils... On the material side, the range is complete, from hives, food, clothing and protection, pots, and of course swarms to start or complete a breeding. It is possible to place an order online and have it delivered. An address to discover with the whole family, especially since you will find nice gift ideas for our future little beekeepers!

Located in the Marchande shopping gallery, the Cave des Saverneys is an address for the finesse of finesse. Jean-Noël Martin, a talented young sommelier, took the lead in 2000 after having made his arms in the best restaurants in the city. It's all the same that the associations and wines are its specialty, guarantee your personal success! It offers a fine selection of proprietary wines, including Burgundy. From everyday consumption to large wines, the range covers all expectations and budgets of the clientele. Other specialty: whiskies and beer. Almost 150 whiskies are alongside each other in a radius: a trip around the world, from Canada to Japan through Scotland, to Burgundy even, with a beaunois whisky! In beer, more than 150 references. Regularly, promotional offers allow you to discover the novelties. Strong time: 15 days before Easter and 15 days before Christmas: the wine fairs in Burgundy! The house also offers accessories on the theme of wine as well as brand knives. So if you have something special to celebrate, it is in the cellar of the Saverneys that you must go!

Presented in France for nearly 30 years, Leader Price has not varied in philosophy. Its aim is always to propose products to the best value for money. They benefit from Leader price products, promotional offers, the Organic Leader and fair Leader range for reasonable consumption and some national brands. Regional products are also available through the Selection of our Regions, which showcases products from the French culinary heritage. The store also has the advantage of cooking its bread on site throughout the day. Here the rays are not our and there is easy movement between the aisles. The Drive service put in place is well provided and the races are loaded in the car in 5 minutes. Practical! Leader Price continues to balance low prices and pleasure: what smile!

Stop off at this charming 19th century lock keeper's house in the heart of the picturesque Ouche Valley. The house of the lock 34S of Banet proposes a shop of local and artisanal products, a cellar of fine wines, a nautical halt, an offer of greedy cruise, a table of hosts. But it is also two lodgings, one on land "Le nid de l'éclusier" (2 guests) and another floating, the Bateau Lavoir (2-6 guests) with Nordic bath. Doris and Urs have made this place a haven of freshness.

A new brand has been launched in the Bourgogne Franche-Comté region: "Nous Autrement". Behind it lies a new type of local agriculture and producers. By choosing one of the 3,500 products bearing the label, you are not just a consumer, but a citizen who accepts to have a different view of agriculture and producers in BFC. And what's more, you get to indulge in excellent products with the flavours of Burgundy and Franche-Comté combined.

Gérald Ruiz distributes and markets tea and coffee companies. They come mainly from Asia, and are cleverly selected and vary according to the seasons. Let yourself be overwhelmed by delicate scents that it allows us to discover on its stand: apple, orange, purple, mint. Where more traditional, famous imperial ginseng, Luer, Lapsong, Douchka, and Paï Mu Tan, preferred selection of emperors offering fresh and fragrant liqueur. As Gérald Ruiz keyboard about his profession, we listen with interest to his advice: not too steep for tea (5 minutes not beyond) and with water not exceeding 80 ° C. Then, please see: with or without a cloud of milk? We appreciate the kind advice.

Cakes, pastries and many other homemade delicacies are available in this bakery. Creations that change depending on the seasons and the festivities. Even the decoration of the hotel changes! The bosses get hurt and it's seen. For Nöel, even bread is special, it is chosen from the old to the leaven, or to figs to accompany the fatty liver, chestnuts, or grapes and hazelnuts. Macaroons are also one of the specialties of the house: chocolate, lemon, caramel, salty butter… You will find your happiness!

From the cocktail buffet to the assortment of aperitifs and the unique Dishes, the Cav'O adapts to all your desires. The products are cooked locally and can be heated at home. Rental of crockery or service staff is also possible. On the menu of dishes you can get delivered: a pigeon bowl in Foie gras, smoked salmon, a cassolette of cream snails, a grilled wolffish, a rabbit rabbit thigh and of course a whole assortment of toppings, cheese and desserts.

Adrien Cantaux's philosophy is one of shared passion. Passionate pastry chef, chocolatier and confectioner, he offers to perfect your knowledge of chocolate, confectionery and patisserie. His aim is to teach you how to make gourmet treats at home, using the right equipment. He runs in-home gourmet workshops for individuals, associations and businesses. You can also see Adrien's creations at markets and events in and around the Ouche Valley. Keep up to date with the food-trailer on Facebook and Instagram.

Sylvain Pataille has built up his estate, and thus his excellent reputation in the Côte de Nuits, through sheer determination and passion. This consultant oenologist knows how to work his vineyard as well as to tell you its history. With 14 hectares worked in the best possible way, respecting the earth, Sylvain Pataille works his wines biodynamically, and raises his vintages with the patience that one has for a growing child. When he is not in the cellar he is in the vineyard, so to come and discover one of these Marsannay wines, the appointment is essential.

Organic winegrowers, come and visit this charming family estate in Marsannay-la-Côte, which has existed for 10 generations. Valérie and Philippe work with respect for biodiversity and the terroir, always striving for quality. In their new premises, come and taste their wide range of white and red wines, both "Regional" and "Village" appellations, including their "Fixin Blanc", an exceptional vintage, and their Marsannay "Champs-Perdrix" red, full of finesse. Enjoy also their rare^1er Cru and Grand Cru. Warm welcome.

Winemakers from father to son, Marie-Françoise and Charles Audoin have always excelled in this field. Since then, their son Cyril has joined the family estate. The 14 ha estate produces a fine selection of wines, HVE certified. The grapes are harvested by hand, in a traditional way, respecting the vine. Discover their wines: Bourgogne Aligoté and Marsannay Blanc (3 different terroirs), Marsannay Rosé, Marsannay Rouge (9 different terroirs), Fixin, Gevrey Chambertin and Pommard (En Mareau) for the red wines. Visits and tastings by appointment.

Since 2008, the wines of the domain benefit from the organic label. Winegrower from father to son, the estate was founded in the 17th century in the charming village of Marsannay la Côte. More than 16 hectares, including 13 hectares of pinot noir are worked here, in this region where the red is king. Jean Fournier also owns 1.5 hectares of Aligoté dedicated to the production of white wine. To discover his crus, you must make an appointment. The white Marsannay les Longeroies, Marsannay Clos du Roy and Marsannay " Cuvée Saint-Urbain " are to be discovered without further delay!

The Domaine du Vieux Collège covers 25 hectares between Marsannay, Fixin and Gevrey-Chambertin. Existing for 7 generations, Eric Guyard has been making it last since 2006, passionate about plants and terroirs. He works the Marsannay rosé, the Pinot noir for the red wines, the Chardonnay for the whites, and the Aligoté for the Bourgogne Aligoté. In the respect of the environment, he vinifies the grapes at maturity. Fertilizer and chemical treatments are excluded, for 100% organic wines! Two open doors are organized twice a year

Know-how and epicureanism, or when the art of good hospitality is entrusted to two masters, Kook'in is the catering service created by the two starred chefs David le Comte and Nicolas Isnard. Demanding customers will find here all the ingredients necessary for the success of their receptions. Listening, overflowing imagination, when creativity is at the service of the freshest products, it gives the assurance of a high performance. Budget studied to measure, have a Kook'in cocktail prepared where sweet and savoury delicacies will sublimate your buffet. Fresh cakes on a bed of guacamole, hummus with coriander and lemon mousse, crushed pistou and goat's cheese tomatoes for example for the savoury ones and a small duo of strawberry rhubarb, panna cotta with aniseed from Flavigny, or transparent choco-caramel for the sweet ones. It's to be blushed with pleasure as the range of proposals is so infinite. A reference in the field! For more intimate dinners, at home or at work, Kook'in Traiteur also offers meal trays, to be picked up on the spot or to be delivered.

Present in France since its creation 1989, Leader Price has not varied in philosophy: that of Quetigny is fully in the target: discounter at best price, from 25 to 30% cheaper than their discountés equivalents. They get their margin on the minimum presentation economies: the price to be paid is a non-pub-free, well-labelled, and packed-packed rayons. The wide aisles to circulate but not to frills, but fresh fruit and vegetables to regular arrivals ensuring freshness. If you look at it more closely, you can see that the only real savings are the purchase of first prize products, because as soon as you switch to the brands the prices are no longer so advantageous… For a knowledgeable and economical housewife, a more detailed study can be done. For the rest, of course no discounts since the prices are already discountés! In their niche, the offer is most often consistent and one can see a varied clientele traversing wide aisles. And the opening of Sunday morning offers them an additional clientele: they have all understood business!

This franchise was installed at the entrance to the commercial area of Quétigny. Good news for all those who work and live near this address. In addition to the fact that the sign promotes an artisanal manufacturing (the various breads are made and cooked on the spot in your eyes), it is also the paradise of the small and the great meal. The sandwiches adapt to all tastes, from panini kebab to the bagnat pan passing through the classical to the rosette. And that is not everything: a pizza card to take, at low prices, is also in the program since the pizza paste is made from the bread dough. For the more elaborate side, go to the catering radius where salads rub les and slices. Of course, there is a lot of sweets and pastries. The real advantages of the award are daily offers that can group purchases and obtain a product offered for several products purchased.

Muriel Arcos is a lover of pastry in all its forms and especially what the Anglo-Saxons call the "design cakes" that means cupcakes, wedding cakes, popcakes… Things that are perfectly mastered by Muriel, among others thanks to an internship in Great Britain, and which she makes love to others through group or individual pastry classes, to animate the birthday of a young child or a young girl's funeral. And thanks to his creations. Colorful creations that will brighten your ceremonies and cocktails even more! Visit Facebook to admire these cakes and have the water in your mouth!

This address, very popular with regulars and Dijon residents in general, is that of Taha Messiid, a very rigorous halal butcher. Resolutely modern with raw wood and contemporary elements, this butcher's shop is very warm. The meats here, exclusively French, are sublimated. Meats, butcher's specialties and butchers compete for the bank. In addition to reserving the best cuts for you, Le Garçon Boucher also offers you its exclusive preparations, such as chicken skewers with Andalusian style, Espelette pepper sausages, chorizo sausages or fresh mint sausages, but also cordon bleu, seasoned grilled meats, kefta, Milanese turkey, among others. Don't hesitate to order for your meals with friends with special fondue or plancha trays for example. On the catering side, we skillfully prepare your tagines, couscous, roast chicken and mechouis and you can choose your seasonings according to your preferences. The result is quite impressive. The team also takes care of your cocktails on demand. An excellent address for gourmets and apprentice cooks.

The store L'Eau Vive in Quetigny has about 600 m ². Here you can enjoy a breakfast service and a découpe cheese, especially from the Saunières cheese factory and the Rondeau farm. Salads (carrots, quinoa, etc.) are also available and ready to eat! Water Vive has a wide choice of fruits and vegetables, not far from the fresh radius where fans of tofu, soy cakes and yoghurt to goat milk certainly meet their happiness. The gluten-free radius has developed extensively and is regularly complemented by novelties. The specialty of this store is bulk. This system allows you to buy only the quantity you want and avoid packaging. Ecological and practical, the bulk of Water Live covers more than 150 references, dried fruits in coffee, cereals, pasta, seeds, etc. Côté drinks, wine is produced only from grapes from organic farming without fertilizers, pesticides, insecticides… It comes from Burgundy, Southwest, Languedoc-Roussillon, Alsace., from the valley of the Rhône and Provence. A baby radius meets the expectations of young parents, while a perfectly delineated beauty/health radius makes the most of food supplements and the many virtues of plants. Feel free to linger in the wellness area. It contains everything you need to care for your skin and hair. All the major organic cosmetics brands are there: Doctor Hauschka, Melvita, Cattier… There is even Ylaé whose products are manufactured in Franche-Comté. At the end of the day, the only risk is that you look at very busy hands… but only healthy products, including maintenance of the house. Note: Bread and pastries are cooked on site. And the staff is very nice… Eco-friendly and eco-friendly friends, this boutique full of qualities is made for you!

A sign that it is not really necessary to present between freshness and quality. We know we can do the equivalent of our market, between the fresh produce, butcher's shop, cheese shop and fish shop. The store is easy to access and well stocked. We appreciate the irreproachable freshness of the fruits and vegetables as well as the excellent shelf life. The attractive butcher's department and the advice given by the expert butchers are highly appreciated. We also appreciate the cheese section which does not hesitate to highlight regional specialities through numerous references. Cooks from all walks of life love this shop, which offers everything you need to put sunshine on your plate in one place. Don't miss the world's grocery department, a real paradise for chefs in search of exotic touches.

This address is the meeting point of travellers but also bon vivants in search of charm and authenticity. Indeed, in addition of the few night stays you have here, you can also eat at the table d'hôte and buy very fine wines in the shop. Philippe Meyroux knows a great deal about wines. In fact, he is a master sommelier and worked at top-of-the-range restaurant. He now shares his knowledge and his advice in a more relaxed and personal setting. The menu is quite long and all the dishes are meticulously chosen. You will find white wines of Alsace, Burgundy, Loire, Savoy, Jura… But also red wines mostly from Burgundy. You should note some original wines from Italy and from Portugal. That's not all. There's something for all tastes with suggestions of very good German beers (45 varieties), creams, liqueurs, crémant and champagnes. Let Philippe and his wife guide you with your eyes closed. An address you should discover!

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Alexis Mairet set up his business in Saint-Apollinaire with great freshness and dynamism! With just over fifteen years of experience, combined with outstanding know-how and a good dose of creativity, Alexis Mairet's talent is unquestionably in the region. In his thirties, his creations are a feast for the eyes before being a treat for our gourmet taste buds. He presents his works as real jewels through seasonal collections. Whether it's an appetizer, a pie or a mignardise, the tables of your receptions will be sublime, dressed as a Mairet. This summer: delicate raspberry and its mousse, red fruit fashion and its lemon chantilly, apricot Dulcey ball and its blond chocolate ganache: simply irresistible! Finally, if despite all these wonderful gourmet creations you don't find the one that suits you, know that the artist also makes custom-made.

Super U and Drive is a convenient supermarket for shopping. Whether shopping in-store, using the drive service or benefiting from home delivery, customers have several options for their purchases.

Located in the Belvédère shopping center in Talant, Super U et Drive is a convenient supermarket for the town's residents. It offers a wide range of food and non-food products, as well as services such as drive-through and delivery. On top of this, Super U also has a U service station for those who need to fill up on fuel. Whether you want to shop in-store, use the drive-through service or take advantage of home delivery, Talant's Super U and Drive offers a practical and accessible solution for the daily needs of the town's residents.

For many years everyone knows the name of Mitanchey on Dijon, which has often been a reference. However, we were very disappointed by a benefit to which we went externally: Veined ham was dry, beef sauce in wine proved to be almost uneatable and apricot pie more than past. Not wanting to stay on this worst note, we went to the shop where the quality was much better. We hope that next year the catering benefit will be revisited…

Well located on the rue de la liberté, the Maison des Pains is a large shop with exposed beams and stones and a wide choice of breads, pastries and pastries. Unfortunately, despite these advantages, the appeal is fading very quickly. A first glance at the pastries tempered our enthusiasm a little. Once again, we have conscientiously tasted the house's creations and unfortunately we have the same observation as last year: very little flavour and a price-quality ratio that does not seem very advantageous to us. But our team will soon be back, convinced that the Maison des Pains will have made a small effort by then.

Grain de Cassis is 5 years old this year and it's always a joy to go there! Indeed, in this grocery store held by Stacie and Katia you will find a lot of gourmet and fine products which will allow you to amaze your guests during your meals or aperitifs, to leave with good regional products and to make beautiful cakes to the gourmets of your family or your friends. Whatever you wish, Grain de Cassis will have it, whether it is nonnettes, mustards of all kinds, Flavigny aniseed, gingerbread,... But also pâtés and terrines, foie gras, seafood, condiments. In short, a lot of things that you will be able to accompany with the Dijon beer Elixkir of Couternon or the blackcurrant cream of Mickael Antolin, among others! A place you have to go through and that you can find on the internet to place orders.

In these beautiful days of summer, finding a bakery is not easy, and that it is in more crowded around midday is an achievement! Who was useless for us during our visit… It is obvious that one wonders why, when we arrive at this bakery in Fontaine-Lès-Dijon, because of the lack of classical bread (that special breads), we went down to 2 special loaves decided to agree that non-contact cards are accepted over 5 euros (small paper on the counter in support of it).). Under a questionable and even contentious pretext of high costs of the transaction… What is the purpose of proposing the option? Attitude somewhat outdated in our time… Other trade reasons? The question arises. For small notes, for a stick or for a chocolate loaf, prepare your currency… or go elsewhere! Nearby are other bakeries much more accommodating.

If the store is well supplied in quantity and quality of breads, from the eponymous baguette to the organic balls and the delicious walnut breads, it is also well endowed in terms of sweetness. In this very large maze of pastries, a quick glance will make your mouth water to taste one of these succulent mille-feuilles or one of these beautiful chocolate éclairs. At lunchtime, a wide range of sandwiches, bagnats or salads will allow you to enjoy your well-deserved lunch break. A space welcomes you to eat on the spot.

The butcher offers quality products made from whole carcasses, using local meats and poultry. In addition to meat, you'll also find a wide selection of home-made charcuterie, such as terrines, sausages, merguez, boudins and more. The butcher's shop also offers a variety of ready-made dishes, including bourguignon, couscous and paella. La Fine Fourchette was awarded a bronze medal in 2021 for its jambon persillé.

In Marsannay-la-Côte, Domaine Guyot Olivier is a family-run winery. Olivier Guyot, awarded Burgundy's most promising young winemaker by the Revue des Vins de France in 2000, has been cultivating his grapes according to the principles of sustainable agriculture since 1998. The domaine offers a wide selection of wines, reflecting the know-how and passion of the Guyot family. Visitors can discover the history of the estate, as well as the different stages in wine production. Tastings are also offered, allowing visitors to savor the wines produced on site. Visitors can also take advantage of a delivery service for their wine purchases.

The Helix boutique in Chenôve, Côte d'Or, specializes in Burgundy snails. It offers ready-to-heat and canned snails, as well as other regional products. The store also offers gourmet baskets, accessories and gifts. A new home delivery service is also available in the Greater Dijon area.