Gourmet products local specialties and wines Dijonnais

Run by the passionate winegrower Marc Soyard, the Domaine de la Cras has belonged to the Grand Dijon since 2013. The 160 ha estate is located on the plateau between Dijon, Plombières and Corcelles-Les-Monts. The estate has 8 ha of vines planted with Pinot Noir and Chardonnay. Each year, the Grand Dijon obtains no less than 2,000 bottles from the estate. The long-term goal is to obtain the Côte de Dijon appellation. Open to visits by appointment, you will be warmly welcomed in a natural environment with a breathtaking view.

La Kanopée is a microbrewery born from the passion of Thierry Kniebiher. The bar-terrace area adjacent to the brewery allows visitors to taste the beers on site. In 2024, 6 beer recipes are permanently available, with a clear brewing preference for Pale Ale. In addition to this permanent collection of quality beers, Thierry creates new recipes according to the season or his inspiration of the moment. You'll find an incredible Cacao-Griottes Stout, an organic blackcurrant beer from Burgundy or even the unmissable Christmas beer!

La Fabrique is not a den of robbers, but a den of beer and spirits lovers. Walk through the door and discover the stalls of local and regional beers. You will be guided with a smile. On the shelves, the best breweries are represented with more or less hoppy and malty beers with humorous names like La Buée from the VIF microbrewery. To complete the offer, more than 25 rums (including Burgundy!) and no less than thirty references of whiskies are proposed. Think about it for a last minute gift!

It's no longer a secret that bulk is better to consume! And rightly so, because it allows you to buy many products and raw materials without packaging, without wasting and often with great savings! Céline always welcomes you with a smile in her shop, an Ali Baba's cave of bulk. Most of the products are French and organic, at the fairest price. You will find in dispensers and jars all kinds of pasta, rice, legumes or dried fruits ready to land in your bulk bags. But not only ! Sweets, drinks, coffee and croquettes for your pets complete the well-filled shelves. You can also buy your hygiene products and shampoo by coming with your own canister. Afterwards, you just have to weigh it at the checkout. A great way to considerably reduce your waste

This fun wine of exception, whose owners are not other than Arnaud Clément and Michaël Llodra (yes yes tennis players!), is the place of appointment of the lovers of grand crus. The cellar has what to make turn the heads: more than 1,000 wine references proposed by the sommelier, François Orisé, old collaborator of Joël Robuchon. Besides Dr. Wine places at your disposal an unceasingly updated catalogue which enumerates the years by age (of 1967 to 2012) but also by estates. More than 40 pages are necessary to make the inventory of it. Among most prestigious: châteauneuf-of-pape, volnay 1st raw, morey-saint-Denis 1st believed and much of others. To know some more on all these fine wines, do not fail the classes of tasting during which you will make beautiful meetings. Classes which you can also offer to your close relations. And if you come right drinking a drink, install you of terrace side street, inside in the main dining room, or (especially!) in a corner of paradise: inner courtyard surrounded by stone walls. You here are safe from glances, at the edge of an old well... And it is not all. The quality of this fun wine also lies in the catering facilities which he proposes. Any time of day, it is possible to taste boards and other dishes of tasting. At lunchtime and of the dinner, you can regale dishes carried out in the cuisines by Fabien Vogt (the former second of Stéphane Derbord). Lastly, if you are in search of a souvenir to bring back in the bags or of a good bottle to impress your friends, throw a glance with the wineshop. Dr. Wine is a place to attend assiduously!

After dazzling the Dijon population with his specialties, Fabrice and his team set themselves a new challenge: to open a pastry-viennoiserie by Gillotte. The name of this new gourmet temple? Beurre Noisette! This talented MOF will be delighting our taste buds with succulent viennoiseries, comforting pastries and quality sandwiches. Among the delicacies that are already a hit with customers are croissants (traditional puff pastry), filled cruffins, the perfect hybrid between muffin and croissant, as well as generous gourmet flans and incredible pain de mie! Try our tarts too!

It is in a renovated room with nine, at the end of rue des Godrans and close to the tram line, that a new exemption from the Saint Nicolas large oven and settled. A first in Dijon. In a modern ambiance with orange and black colours, management Laure and Sylvain offer all kinds of bread, cakes, pastries, sandwiches, ice cream for the summer as well as regional specialities. Indeed, for better settling in the capital of the dukes of Burgundy, owners prepare for example sandwiches garnished with dijon mustard to old. The prices are affordable and the promotional are connected. Enter 14 and 17:00, the second snack is less 50% and snacks and pastries are balanced some evenings for guests Facebook and Twitter... To enjoy even more offers, you get the loyalty card allowing you to have a package offered to the choice after 14 bought formulas. And to watch the innovations of the week that will delight you.

The Truffle Shop is a unique place in Burgundy, dedicated to the famous mushroom, that Thierry Bezeux, harvester and trader, baptized L'Or des Valois and allowing to find truffles all year long. The famous Tuber uncinatum is characterized by its dark gray color and its marked perfume and is declined in gourmet products. Note that this passionate person proposes you to live a unique experience, through workshops in the cellar of the store and on reservation.

The bakery of the Perrières is very practical. Located between the train station, the city centre and close to a large highway, it allows you to be provided throughout the day, whether travelling or dijonnais, in pastries and fresh bread. Early in the morning, the rue Guillaume-Tell, the hot bread and the work well done. In the programme: delicious breads, baked chopsticks, tasty desserts and lunch at noon. We recommend sandwiches, especially economic ones. But don't deprive you of a tasty panini or a delicious pizza share! For breakfast, do not hesitate to taste tonka chocolate breads… a real delight! A small catering service is also at your disposal for birthdays or other festive events. The boss guarantees that everything is home and it feels like tasting. Good visit!

Since 1979 the Maison Chenu has been a reference in terms of quality. A guarantee of excellence that Julien Carrelet, who took over the butcher's shop in 2020, intends to keep. The Charolais meat comes from the region, as does the lamb. As for the poultry, it is the Bresse region that is in the limelight with a selection from the Maison Miéral. Ask for information on the origin of the meat to find out about the entire production chain. Also look out for the arrival of Wagyu, this Japanese beef which is excellent for your health.

Paul and Thomas Roizot's Maison Biacelli has long been a supplier to the Cafés, Hotels, Restaurants network. The company has grown, diversified and offers a superb and wide selection of quality coffees and teas. In 2019 was born "Le Petit Bourguignon", a local, artisanal and family roasting. A range of coffees, responsible and committed: Grands Crus from organic farming and respecting fair trade and degradable and compostable capsules.

Le Cocorico, as the people of Dijon call it, is an all-night grocery store located just a few steps from the train station and the Darcy square and park. It is the ideal address to buy a last minute product. Everyone has already had last minute shopping to do, an unexpected aperitif, a desire to cook without having all the ingredients on a Sunday morning... This address is very useful! Of course, the opening hours are very wide and allow you to get supplies from the morning to very late in the evening. You can find fresh fruits, drinks, basic products, condiments, hygiene products... Need more gastronomic products? Go to the grocery store La Loco!

Marie Delage and her team welcome you with a smile in their modern, spacious and bright bakery. Ideally located near the colleges, the bakery created by Claude her husband is the right address for hungry students: copious sandwiches or beautiful breads, attractively priced formulas and wide opening hours. Decorated with taste thanks to Marie's talent, the shop window displays the best products from the bakery and in particular the delicious homemade chocolates, it's hard to resist. Lovers of gingerbread or delicious homemade jams will also find their happiness at this address. Numerous breads are available, including La Banette in all its forms, fig, rye and sourdough breads, organic breads, but also praline brioches, sugar tarts, raspberry or praline croissants and delicious homemade pastries. In spite of the success of their great classics, Marie Delage and her team regularly come up with new products, especially for pastries. If the great classics are still there, the choice is constantly diversifying. For example, try their morello cherry delights!

How dear to our hearts are the shops with the taste of yesteryear! Since 1926, Gérard Parmentier's Au Roi des Pâtes is well known to the people of Dijon. The shelves are bursting with opulence, with an abundance of products imported from Italy. The King of Pasta makes us lose our heads at the sight of these gargantuan dishes: fresh pasta, antipasti, cold meats, cheeses and Italian wines as well as pizzas to take away. A business with impeccable service, which is never empty. On market days, the crowd is so large that you will have to be patient.

Since its foundation in 1890, 5 generations have succeeded each other to produce high quality honey. Apidis is an independent family business that owns, among other things, the Les Ruchers de Bourgogne brand. Specialized in the production, packaging and marketing of honey from all over the world, but also of products derived from the hive. Of the 4,500 hives, 1,000 are in organic production. The honeys are harvested in a natural way, guaranteed without additives or preservatives and processed according to a charter scrupulously respected as a guarantee of quality. Traditional acacia or fir honeys, but also more rare eucalyptus or chestnut trees. Also wellness products such as royal jelly, or gourmet jellies, nougats, nibbles, jams, jellies or marmalades or condiments. A great local success!

Situated in the shopping and pedestrian district of Les Godrans, the Roy René shop is a small treasure trove of delicacies. Karine's welcome is friendly! With an inimitable recipe based on Cavaillon melons, candied orange peels and Provence almond powder, dozens of flavours and products have been created. You can select your calissons and nougats, aiming for bold flavours or preferring the famous calisson to the Black Burgundy blackcurrant. The packaging is always very neat: it's good to know if you want to give a gift of a variation of coloured calissons. The syrups are also to be tasted, especially the almond one! Not Burgundian but so good!

This pastry with a history and what a history! Created then taken again in 1900 in 1943, it was transmitted to the children. Crossing the one century which feels at the time of the tasting in particular of Pineapple and Charny which made the notoriety of the house. A know-how outstanding with the service of our delicacy. What would you say of a nun to the café, the chocolate and even to strawberry, of a Carmelite nun (the specialty with blackcurrant), of a lemon pie covered with meringue... presently of the afternoon snack with a good hot chocolate? Besides being extremely friendly and to abound in new ideas, Madame Mourot-Devos has a gourmet characteristic: it is the only one in Dijon to carve the chocolate! Here, you can thus rediscover Dijon and its symbols while pleasing your tastebuds: bear Pompom, nice, snail out of chocolate but also out of gingerbread. The specialties Mourot-Devos are known on the Dijonese place. Originality, control, creation and innovation are the master words. An address to be kept jealously!

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

In this former flour mill, the beers are home-brewed, an artisanal microbrewery concept created by brothers Pierre-Elie and Quentin, brewers for 10 years. Opposite the Cité de la Gastronomie, discover this large space with a bar, exposed vats and large tables in an industrial-style planted decor. Wines, fruit juices and plates are also on the menu. In addition to being a friendly bar, Un Singe en Hiver combines pleasure and culture, with a 150 m² exhibition space upstairs dedicated to digital arts and contemporary music.

Gourmet purchases or decorative purchases, but reasonable and reasoned purchases for sure! It's a discreet store in the rue Charrue, that you could easily miss, but it's an address to remember when you feel concerned about fair trade. All the products presented here are from fair trade. At the entrance, everything is food: chocolates, coffees and teas, spices, some sweets. Think about it for the holidays: if you want to treat your children, you might as well make sure that Santa Claus or the chicken is fair trade (and very often organic). At the bottom, there are decorative objects, jewels and toys, from all continents. We find something to make or to please ourselves by joining the fair trade to the pleasant in proposals for all the purses.

With 15,000 m ² of surface, the Carrefour du Center commercial de la Toison d 'Or is appreciated by the Dijonnais. Practical, it has many spaces for all the needs of everyday life. Multimedia, bookstore, stationery, fruit and vegetables, meats, drinks and wine cellar, house, textiles… what to do to fill its cart to the edge. From the Carrefour Discount brand to the top brands, it can be said that Carrefour widens to meet the varied wishes of customers, guaranteeing the lowest price on more than 500 products and fuels. Welcome to one of the temples of the consumer society! It must be recognized that the Carrefour Loyalty Program is interesting and promotional offers are worth it. To report: The Carrefour de la Toison d 'Or has a new service called My Design. Specialized in the customization of objects, this mini shop offers you the possibility to print the photo of your choice on your mugs, t-shirts, phone hulls etc. A drive service is also available as well as automatic crates and boxes Scan 'lib: what save time!

In the Campanini house, in the beautiful Pack street in the city centre, still entirely paved, there are precious coffees and teas. Indeed, the boss is only Arnaud Campanini, a passion and a great connoisseur from a family who dedicated his life to the coffee. His father, before him, founded a roasting company on his behalf in 1975. The address has since become an institution in Dijon. Bulk teas are very varied, with multiple flavours, nature or perfumed. For lovers of relaxation, herbal teas, teas and rooïbos are recommended. As for coffee lovers, they are literally in paradise with wines from all over the world. To equip yourself with accessories essential to tasting, you will also find the necessary on site: Coffee machines, teapots, cups…

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

It is in this emblematic place of the city centre that one comes to make his market several times in the week. A true historical site, these market halls, designed in 1868 and built a few years later, have an incredible charm. The metal framework inspired by Eiffel constructions, decorated with animal motifs is stunning and forms a choice showcase for gourmet and local products. An anti-morosity effect is guaranteed, because taking the time to stroll through the aisles with your basket is more than just shopping. Les Halles centrales welcome: market gardeners, greengrocers, butchers and poultry farmers, cheese-makers and fishmongers for everyone's pleasure. The early risers and the impatient begin their turn as soon as they open after the coffee break in one of the café counters surrounding the halls; the hive quickly comes alive and the queues get longer. You like the friendly atmosphere and the refreshment area where you can put your shopping bag on the floor while you have a drink or even a snack. The Sunday morning brunch is a must. If 2020 has, due to the health crisis, modified the formula, the idea remains the same. From June to September, chefs take it in turns to propose several dishes in order to create a real gourmet brunch. Set up for the occasion, the halls come alive with amateurs of good food and musical entertainment that stretches until the early afternoon. An experience to be lived absolutely if you are in Dijon during this period!

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

We would like to say that it is a shop that we no longer present, but we have so much pleasure in talking about it! The Comptoir des Colonies is not only a popular tea room for tourists and a haven for regulars, it is also a boutique area that offers an impressive range of Mariage Frères teas for sale, each with its own poetic names. Under the window, some utensils and crockery elements to perfect an old-fashioned tea time. About twenty coffee references from all over the world roasted a few steps from the show. The fragrances that emerge from it offer the incomparable pleasure of an olfactory journey in the Caribbean or Africa. A new addition to the range since last year: an organic coffee from Peru. In short, a perfect place to enjoy a snack time trip!

One of the well-known stops for night-owls who urgently need to feed their food or to fill their glass. Here you can find dry cakes, chips and preserves. The loyal clientele knows this address well. The Tivoli Grocery Store sells roasted chickens, sausages and cheeses, see the site and offers 15,50 to 28 euros formulas with roast chicken, drinks, and dessert. The novelty: Your grocery store comes home every day from midnight to 4 o'clock in the morning if you're going to have a few beers and a little charcuterie to finish your evening with friends. By the way, Madrange's campagne campagne also goes very well on a big loaf of bread for two-hour eating. A good troubleshooting plan.

Malin, to make his races at Intermarché, always in fight against life expensive: The weekly shopping cart at Intermarché with races will allow you to make savings both the policy of intermarché to fight the life expensive and to facilitate your life is always current. Online shopping is now possible, thanks to the time saving, with option withdrawal in store or home delivery. The students were not mistaken for the convenience side and the proximity clientele appreciated the services offered: shows show, photo development, car rental. And this, of course, in addition to everything else that you can expect in this kind of store: choice, brands, small prices… Do its shopping at low prices and make life easier: Intermarché is here to help you. The little plus: a website that keeps you informed about the cuta of the store. Intermarché, a classic in the genre that doesn't démode!

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

The Carrefour store, the first name of the name in the region, perfectly fulfils its functions. Located in the heart of a shopping mall including various shops, restaurants and brasseries, no less than 5 places or lunch and 3 places for dinner (cafeteria, pizza and the paved courtyard) its rays are largely filled, which is to restock in various foods including regional specialities and products from local producers, but also clothing, jewelry, parapharmacie, flowers, hi-fi, television, telephone, computer with its offer of assistance, and even a catering service. On disc side, an independent listening system allows you to taste almost all the genres offered. Gardening enthusiasts will be filled with the immense and beautiful green space which, like gardening, spreads its plants, flowers, trees, young shoots, gardening instruments and the whole range. As early as the season, the parking lot offers a wide range of garden huts, barbecue and other summer fun. You can now speed up the pace of your checkout with the new quick and self-service terminals. Outside, Carrefour insurance, vacation and show. Home and after-sales service always at the top. This year, they suffered from the work of the tram, but that is the way to go. So with their 68 shops in the shopping mall and their huge store, don't you want to go there? In the gallery, please note the Grand Boutique Optic Grand Quétigny for the purchase of your sunglasses or view. Great choice. For more information on the signs visit the site: www.carrefour-grand-quetigny.com.

Every Sunday, the market of Chevigny St Sauveur takes place from 7 am to 1 pm on the car park of the Ogive. The atmosphere is good-natured and very pleasant. You will find stalls selling local cheeses, vegetables, fruits but also meats and even roasted chicken! Not forgetting the refreshment stall, which is run every Sunday by a different Chevignoise association, which is responsible for making the atmosphere festive and joyful. An event that has won over its clientele.

La Marée fishmonger's shop is a reference in the market of the halles! Seafood lovers will find an abundance of excellent flatfish, but also sea bass and fresh sardines. The consumer is not mistaken and, early in the morning, customers are already crowding in front of the stall. Here you will find fish and shellfish from 6 fish markets on the French coast: turbot, wild shrimps, haddock, anchovies, smoked salmon (home-made, of course), mussels, sole and squid. La Marée specialises in sustainable fishing for small boats and trollers. All well served by a very friendly team!

The Moulin d'Arc-sur-Tille, born from the new body of Bread and Tradition in the artisan concept, offers only quality products, bread of French tradition and, of course, a wide variety of organic breads. Greedy proposals are well placed. To ensure optimum quality and a 100% local circuit, Bread and Tradition bakeries are partners of the Burgundian Moulin mill in Aiserey. The meals are worked on stone grinding and are all 100% organic. It is therefore the purest tradition and in accordance with the ecological charter that your sweets and breads are drawn. A catering service is also waiting for you. Good tasting!

J'veux du local is a platform labeled 100% Côte-d'Or that geolocates producers selling directly from the short circuit. This site, which was originally created by the Chamber of Agriculture and the departmental council of Saône-et-Loire, has just been deployed in the Côte-d'Or. The agricultural producers who come under the authority of the Côte-d'Or Chamber of Agriculture are referenced there and offer their agricultural products for sale. To be referenced, producers must apply at this address: [email protected]

Bienvenue à la Ferme is a national brand supported by the Chambers of Agriculture and created to consume locally. It represents a network of 8 000 producers in France, offering direct sales. In the Côte-d'Or, 80 producers already wear the colors of the brand with passion and professionalism. Meat, fruit, vegetables and wines, healthy and environmentally friendly products that go directly from the garden to the plate!

To make sure you don't miss any of the brand's events, follow the website!

When you search for a good bakery, you should not hesitate to do a few kilometres. Frémillon Bakery is an example: located at the gates of Dijon, a very simple access, you will find here the best of traditional traditional bakery. A baked bread designed by Eric Frémillon, with slow fermentation guaranteeing crisp and holding, special breads and gluten free bread… Nothing is forgotten! Of course we recommend the head of the chef! Cherry on the cake, precisely the pastry here is added value, lemon pie (fresh) to fall, strawberry, vacherin, black forest revisited… From the very mastered craft! You can also order your champagne for the aperitif, all the butter and light! The best is also the possibility of on-site lunch with a corner of covers, a "snacking" with a huge choice! The rates are very correct. Beautiful terrace in the summer and personalized welcome of Fabienne who even knows the names of many guests. Address recommended!

The shopping centre Giant Casino is the shopping centre of the Dijon South zone: There are many shops and brand names that make the young and the least young people happy: Cache-Cache, Mim, Camaieu, Naf-Naf… but also hairdressers, shoe shops, dry cleaning… Giant Casino has evolved the layout of its rays, so that we move more easily… Great food surface first but not just! While the World's Groceries and Wines are well-busy, the rest are not yet in and are well studied: clothing, craft, beauty, hardware, small appliances, crockery, household linen. In Book Space you find a good choice of best-sellers, children's books, pocket books. Renarde wanted to test the automatic box, only here, congested of packages, she didn't like this lack of contact and this person planted there to check… So next time, promised, she goes to the cashier… Attention: there are boxes with or without a giant Casino card and it is better not to be too headed, otherwise there is a lot to bet that you will have to queue twice! And then if you want to take care of your beauty in the shopping mall, between the centre Yves Rocher, completely redone, Marionnaud and the great Séphora, there is only a embarrassment of choice!

The Baker Workshop is the hallmark of Dijon Cereals. It is based on the authenticity of recipes and flavours and on innovation. The Baker's workshop in Chenôve does not escape the brand values! In a modern, bright and brand new boutique, the bakery only offers 100% home-made products. The meals used in baker are either French tradition Red Label or organic guarantees from the Mills Decollogne. The variety of breads is impressive: from the bio to the unleavened, from the traditional baguette to the campagne, all the flavours are at the Baker Workshop. A catering service and a lunch service at lunch time complement the house's proposals.

Bourgogne Escargots markets the Helix Pomatia variety of snails, the name of the real Burgundy snail. This species is collected in the wild throughout Europe, its breeding not being controlled. Bourgogne Escargots prepares canned, frozen and fresh snails with a shelf life of 21 days. The desire to produce a quality snail has led the company to control the entire manufacturing process itself, from cooking to packaging, including grading, encasing and buttering.

Cyril Lafoy, a wine merchant at Chevigny-Saint-Sauveur under Cavavin, is an important address for his happiness in wines and spirits. Coming from the world of wine after working with a wine grower from the Côte de Nuits and following a training in the Viti de Beaune he is the ideal advisor. The shop has plenty of products, almost 1 000 references, and the choice is wide. The best, unless you know exactly what you want is to let you advise after expressing your wishes. Crus de la Côte de Nuits or the Côte de Beaune, other regions of France, from independent wine growers, champagnes, rosé rosé, at least 70 whiskies, rums, pure fruit liqueurs, beers (including the famous De), foreign wines, including Italy, organic wines… Small prices for small budgets, of the smaller ones. fair price for the beautiful references and discoveries to make. To make a gift, to make a gift, to seduce the guests with a wine agreement at the top, it is here that we must come. The most impressive is the wealth of choice!

It all started with a love story. Suzanne met Pierre, they got married and had many children. Three to be precise: Maxime, Romain and Pierre-Marie. Three brothers who seemed destined to take over the family estate in Couchey. But even if you have this gift in your blood, being a winegrower cannot be improvised. And that is the character of the Derey family: pugnacity, research and a visceral attachment to a terroir and its fruit. Being young winemakers is their strength, and it is by respecting the soil of their ancestors that they revisit this dusty, old school Burgundy that they love so much. The moral of the story? Love (of wine) always wins.

On no less than 20 hectares distributed between the communes of Marsannay-la-Côte, Fixin, Couchey, Gevrey-Chambertin and Dijon (one of the rare vineyards really from Dijon), the 3 brothers Pierre-Marie, Maxime and Romain make wine as a family! Founded in the early 1950s, the 70 years of viticulture are expressed today through the visit of the cellars and the tasting of the wines of this vineyard. The diversity of Burgundy's climates offers a range of very different great wines, such as Clos des Marcs d'Or, Fixin premier cru, Hervelets, or Aligoté.

The Philippe Robert estate covers 8 hectares. A vineyard culture that has been passed down for 4 generations. Initially vinifying the Burgundy appellation, the family business has diversified to offer Pinot Noirs from the vines of Marsannay, Fixin, Gevrey-Chambertin and Chardonnay. More than 25 years ago Philippe succeeded his parents and it is since with Johann, his eldest son, that this domain continues. Wines like Marsannay "Les Genelières" or "Champs perdrix" as well as Fixin "Entre Deux velles" are to be discovered in the cellar. Make an appointment !