Gourmet products local specialties and wines Dijonnais

Since 2009, As du Vin has been providing all wine and spirits neophytes or enthusiasts with a home to welcome them. Their key word? Conviviality. The 2 Aces, François-Xavier and Nicolas, have more than 700 references of wines, crémants, champagnes, whiskies and beers in their independent store. In addition to a large choice of Burgundy wines, they also have bottles from a good selection of French domains (Loire, South-West...). Very much in tune with the times, As du Vin offers mainly organic and biodynamic wines.

Maille mustard is in the line of these great houses known all over the world for the symbol of gastronomy they represent. The unavoidable boutique has been on the throne since 1845 and invites you to a gourmet trip with a selection of mustard in jars: truffle, Chablis, blackcurrant or Italian with parmesan and white truffle. You will choose a glass or stoneware jar that you can even come and fill once empty thanks to the pump mustard system. Many products are available in oils, vinegars and gherkins.

In the restaurant Le Coq en Pâte, the chef and his wife also cater. You can order and take away all the gourmet dishes, meal trays, jars or home-made terrines that you have enjoyed in the restaurant for a family or company order. Chicken Gaston Gérard, pork cheeks or paella for thirty people, everything is possible! A large choice of fish, meat dishes, starters and desserts is offered. James Diolot can also be a chef at home and let you benefit, at home or in your company, from his know-how.

At the head of this establishment: a couple. Jérôme is a baker and Kelly is in charge of welcoming customers. They are surrounded by a small, dynamic and jovial team, always ready to advise you about their creations. Classic baguettes, more elaborate breads such as petit épeautre, gourmet pastries for the morning, sandwiches for lunch or fruity pastries for dessert or snack, there is something for everyone! Special mention for the tropézienne which is to die for!

Herbal tea addicts have already made it their favorite address. The store presents a nice selection of the best of the brand: classic teas, great vintages from around the world and gourmet and aromatic infusions. What we particularly like is that we can buy our teas and herbal teas in bags or in bulk. Regarding the bulk, some blends are already made and ready to be bought in nice iron boxes, reusable in the kitchen once finished. An excellent address and a very friendly welcome.

La Ferme du Château has become a popular place to buy seasonal vegetables and fruit. A "short circuit" formula with Olivier Père who has developed his market gardening activity by opening a self-service shop and even a direct picking place depending on the season. A partnership with the Moulin à Vent farm allows you to order vacuum-packed beef, heifer, veal and pork. La Ferme du Château allows city dwellers to buy their products as close as possible to the farmers. Good for the conscience!

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Aurélien Duvoie and his partner Armand Crampe form a duo that is a real eye-catcher. One a pastry virtuoso, the other a chocolatier, they offer original and delicious creations, such as the Chocobon: chocolate whipped cream, praline cream, chocolate mousse and hazelnut dacquoise, or the much sought-after Délice: mascarpone vanilla mousse, red fruit compote and Genoa bread. An address to remember also for chocolate boxes at the end of the year!

Located in the northern part of Dijon, next to Ikea, the E. Leclerc shopping center is fighting for low prices, while maintaining the demand for quality products. The store promotes local produce with the Local Alliances, a local partnership that highlights the region's producers and breeders. In addition, the store offers efficient services, such as car rental at competitive prices. On the Drive side, place your order online and your groceries are ready within two hours at the same price as in the store. Want to treat yourself? Le Manège à Bijoux and the travel agency are there for you. And for a bite to eat, visit the L'Instant restaurant or the Patio gourmand.

The Védrenne shop in the rue Bossuet is a nice showcase for the group of the same name based in Nuits-Saint-Georges. Created in 1923, the Védrenne house is a real institution. Among the distillery's products, we can mention the "Supercassis" blackcurrant cream at 20 degrees which is a pure delight, or, very trendy, the triple dry curaçao. The fruit creams are available with chestnut, blueberry, vine peach and the liqueurs allow to make amazing cocktails, like the one with elderflower. There are many references in the shop.

Often copied, never equaled, Mulot et Petitjean gingerbread is the Madeleine de Proust of Dijon. The house perpetuates the tradition of authentic gingerbread in all its forms. In a 450 m² thematic tour, the production process unfolds before our very eyes: we follow the stages of gingerbread making through the company's collection of machines and tools, and the testimonies of employees on a large screen.

If you want to travel to faraway Eastern Europe, Soyuz is THE shop that will allow you to do so without leaving town! For 10 years now, the shop has been offering grocery products from Ukraine, Russia, Poland, Romania, Armenia, etc. Surely you will find here products and items you can't find elsewhere. The Russian accent of the owner puts you in the right mood. He will be able to guide you between the shelves and tell you the origin of the product and how to use it. Delicatessen from Poland, wine from Armenia, vodka or caviar from Russia, alcoholic or non-alcoholic drinks, processed products such as Techbourek, Pelmeni or borscht as well as cooking products and a large selection of sweets. Don't forget the famous Russian dolls!

Another successful initiative in Dijon! At the controls of Taste of the Senses, there is Beatrice. Come and push the doors of her boutique, atypical and full of charm. Her shop located near Place Emile Zola has the particularity of only selling loose products, including tea, spices, chocolate, jams, and coffee roasted on site, all from Burgundy, as far as possible. An intimate, pretty tea room corner is available for you to come and enjoy tea, coffee, hot chocolate, iced tea or simply take your drink to work. As soon as the weather is nice, come and taste Emki Pop's home-made ice creams made with seasonal fruits.

In recent years, beer has conquered its letters of nobility. She is brewed with love and passion, as is processed the grapes we make wine. Each beer has its character, colour, power, flavour… To find it, the boss of the Beer Counter, a passionate enthusiast, is reluctant to offer you his help. He knows all his vintages and knows what will match you. Fortunately, because the choice is wide. !, Brunes, white, amber, special… From the Cuvée Trolls to Maredsous, the Cochon, the Cochon, the Burgundy, the Flandres, the Namur, the Petrus, the Straight… the choice is quite simply staggering. Sometimes beer is even Burgundy! Of course, it is possible to buy them in all sizes, including barrels, and to be sure of your choice, you can taste the drinks at the pressure accompanied by sausage, counter or room, on a wooden table, rustic and raw, as in a real pub. You will also find accessories around the world of beer: glasses, spouts… Spouts are also available for rent as well as drums. Unusual: artist paintings and paintings are displayed on site. A warm and friendly address.

Since 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!

Elixkir: a nice contraction that is not without reminding the famous canon. Born in 2015 from the imagination and talent of Amélia and Guillaume - a brewer from Dijon - this brewery welcomes true beer lovers. Elaborated and brewed according to the traditional method, the beers have names as evocative as they are amusing: Le Péché du chanoine, La Rude école, Ibu profana, or Tirami Stout for a beer at the café, to name but a few. Depending on whether you are a redhead, brunette or blonde, don't hesitate to ask for advice, the welcome is charming.

Virgile and Peggy Berthiot dreamed of one day brewing their own beer, a wish that has been fulfilled since the opening of their Trois Fontaines brewery 20 years ago. Indeed, the Mandubienne and the Téméraire, craft beers and 100% natural, are now known throughout Burgundy. Better still, the Mandubienne is 100% Côte d'Or! We are seduced by their authentic barley malt aroma from Marliens. Come and enjoy a good beer in their bar-boutique.

The Epi Sourire team, a social and solidarity grocery store for people in financial difficulty, welcomes you in the Petit Cîteaux neighborhood. Fruits and vegetables, meats, yoghurts and cheeses come for the most part from the Burgundy Food Bank. Hygiene and household products are bought on platforms supplied by the donor brands. All beneficiaries must register at the grocery store. A dietician, a nurse, a legal aid and the PIMMS association are also available during the hours and days of operation.

This is a grocery store where you can find everything you need to make a good meal. In addition to seasonal fruit and vegetables, you will discover a wide range of excellent products: sardines, Burgundy snails, local produce, foie gras, wild salmon, caviar, truffles, etc. Impress your friends with the delicious pasta from Fabre with spirulina or gluten-free, before finishing your meal with an ice cream from Gillotte. On the shelves, you will find the necessary and gourmet products from aperitif to dessert, including cheese (goat's cheese, brillat-savarin, roquefort, etc.). On the sweet side, you can melt for salted butter caramels, cannelés or the excellent Alain Milliat fruit juices. The grocery store is also the ideal place to stock up on large Bresse eggs and various spirits. The owner Philippe Guichot and his employee always work in a good mood. A shop that is worth the detour!

You dream of wide open spaces, of beers and whiskies that warm up in a festive atmosphere, but you can't afford the trip? Le Comptoir Irlandais will take you to Ireland in the heart of Dijon! Because here is a store that is unlike any other. The magic happens as soon as you walk in the door: the colors and the Celtic music take you away. As for the gourmet basket, beers and other local alcohols will be the essential ingredients of the trip and the vast choice is appreciable. On the left, a grocery section with cookies, marmalades or chips, so Irish! Count on the store's Facebook page to give you recipe ideas to accommodate them. But an Irish walk cannot be done without a warm wool sweater, a shawl or a scarf. Here there is something for everyone, classic or more trendy, for men and women.

Two steps from the Place Wilson and opposite the Casino supermarket, this pretty store hides a few treasures among the more than 1,000 references presented. A store on a human scale that has chosen a very well targeted range of wines at reasonable prices. Burgundy wines of course, but also a large place reserved for other regions of France and foreign wines. Marc's wine shop also offers champagnes and spirits and, for some years now, caviar all year round! Thanks to ultra-perfected machines, 16 wines are available for free tasting. They rotate every month and are usually on special offer: if you buy five bottles, the sixth is free! For the youngest, you should know that the house offers a 10% discount to students. To be consumed in moderation of course.A really smart address! A second Futé address with 1,500 references is located at 10 rue des artisans in Quetigny.

In this pretty store located in the city center, you can come and fill up on snacks. You can find here the products of the brand Mistral whose factory is based in Semur-en-Auxois. The choice is large and the references are of quality. Pure butter madeleines, a whole range of soft filled Chocobeurs (caramel, orange, coconut) and brand new in the organic range, vegan cookies or Chocopecan, salted or sweet cookies, chocolates and confectionery, in short a place full of delicacies. Soft butter, French flour and whole eggs are a guarantee of quality.

Right next to the emblematic Dijon owl, the Simone et Maurice ice cream parlour offers a warm welcome for a refreshing break. Now a must-visit ice cream shop, Simone et Maurice offers 0% added flavors and 0% colorants. The menu of subtle, original flavors varies with the seasons and the imagination of founder Anne-Claire Guinard. Try the ever-popular raspberry-red bell pepper (BBQ), the indestructible vanilla, or let yourself be tempted by the 100% Côte-d'Or flavors: Flavigny aniseed, blackcurrant and, of course, gingerbread.

The grand hotel La Cloche MGallery opens the doors of its boutique entirely dedicated to wine, with Charles-Antoine Musitelli as master on board. 20 by La Cloche offers its visitors a selection of great wines, often from Burgundy. You will be able to exchange ideas in front of the wall of the region's wines, enjoy a cosy "entre-soi" for wine lovers or meet winegrowers. A subtle mix between a boutique, a cellar and a tasting room, 20 by La Cloche is the place to be for wine lovers.

For almost half a century, the Carbillet pastry and chocolate factory has been delighting the people of Dijon! Traditional recipes such as excellent chocolate snails and rocks, shortbread for biscuits, fruit pies or strawberries for pastries! But also a cultivated penchant for innovation. Each season brings its own discoveries.... For example, the sixty with its chocolate caramel mousse, roasted pears with honey and pear puree. Among the chocolates, our favourites are the croq'télés... a whole program! In winter, we do not hesitate to go to Carbillet for candied chestnuts, they are excellent. It's up to you to taste it!

Dufoux chocolates is a long story that began in 1960 in Saône-et-Loire and continues in Dijon with this beautiful store located on rue des Forges. In its unmistakable window display in the colors of chocolate and Burgundy blackcurrants, the Dufoux house presents its original creations. In the store, the proposals pay tribute to the occasions for the greatest pleasure of the gourmets. Young and old alike can enjoy chocolate candies, bars bearing the famous owl and other original dark or milk chocolate items.

Welcome to the butcher's shop of the Leclerc Dijon Capnord center in Saint-Apollinaire. Of exceptional quality, it is here that you will find the best meats of breeding, selected with passion by the chief butcher Pascal who advises you with pleasure and professionalism. Make your choice among the farm pork, the beef of Coutancie and many other meats of quality, as in particular the black pig of Burgundy, raised in Auxois in the best conditions. Of a rare quality, it is absolutely delicious. Enjoy it !

Nicolas Poirier, who holds a master's degree in fermentation processes for the food industry, set up his own brewery after several years' experience in regional breweries. His ambition is to enlighten us about good beers by taking us on a journey. Arcane, the 6-degree blonde, is an abbey-style Belgian beer. Shangri La, the white beer with its hint of ginger, provides all the freshness you could wish for. Brune, a British porter at 6°, adds a hint of cocoa. Located 10 minutes from Dijon, the brewery has a production capacity of 150 to 300 hl per year.

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

La Corbeille Aux Saveurs in Chevigny-Saint-Sauveur responds to the demand to buy products from local farms. As one of the new managers is a breeder of "Bêtes au pré" with a hundred heifers in Magny-Saint-Médard, the values of the short circuit are respected. You'll find beef, pork, charcuterie from Ferme Hazotte and poultry from Ferme Bel Air. Add to this a fine cheese and yoghurt section, plus seasonal regional vegetables and fruit, delicatessen, Beaune sweets, honeys, pasta and beers...

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

Virginie is kind of the Mother Nature of the place. It knows the real products, those that taste, that are made with love and with respect for the environment. She talks to the local producers about the best of what is eating. Enter this grocery store with confidence as it will give you all the satisfaction. Know that you will find canned, ice, jam, very fresh meat, cakes, vegetables, drinks, tisanes… Anyway, everything! In summer, we delight with organic ice cream and organic fruit as well. For aperitifs, there is a choice: from liver foam to port, duck rillers from the farm, Fallot cupboards, Morvan pavement to various fragrances… Here you will buy well and take care of you while supporting the local economy. Know that Virginie is available to explain the origin of the products, the way they are developed, it's a true pro who always smiles, bonus!

It is only a few steps away from the famous Notre-Dame church owl that you will find this delicious bakery well known by the Dijon inhabitants. Very elegant, with a modern space, the bakery does not only offer bread but also many exclusive specialties. Here it is with the family that we work and it is with a certain pride that the Blanchard couple saw Charly obtain the diploma of best young baker of the department. The customers, young and old, are not mistaken and know that they can come and get their breakfast as well as their lunch or snack at 4pm. Colourful entrees that revisit the great classics, biscuits, cakes and cookies (a real delight!) attract the gourmands. The creations follow the seasons, with for example numerous savoury shortbreads for the aperitif: truffles, epoisses or even mustard from Fallot. During the festive season, the Logs compete with inventiveness to enchant the desserts of refined dinners. Ideas are numerous and so are novelties, note the arrival of spelt bread and Edelweiss, an adorable cake with almonds, vanilla cream and chopped nougatine. A temple of gluttony!

Here, local suppliers are preferred. Flours are made at the Decollogne mill in Aiserey, in Côte-d'Or. This true artisan miller has been offering exceptional flours since 1840! For their part, the "Atelier du boulanger" shops, located in different parts of Dijon and its agglo, offer you a warm and industrial decor made of noble materials such as iron, stone and wood. L'Atelier du Boulanger makes and kneads about twenty specialties according to traditional recipes. The workshop's wand is part of the house's success and is made from Label Rouge flour. This appellation guarantees in particular the use of wheat carefully selected for its baking quality and the absence of insecticide treatments during the storage phase of these latter. You can also find a wide range of organic and special breads. You will have understood, L'Atelier du Boulanger's shops offer their customers excellent products in keeping with traditional rules!

The temple of oenophiles. Ludovic Flexas has set up his shop in an old, typically Burgundian house where you will find old vintages from all the French wine-growing regions: great Burgundies, Bordeaux, Jura and Loire wines. He selects them himself. The shop also has a good choice of recent vintages of wines from owners and a nice selection of brandies, cognacs, gins, vodkas, whiskies, rums... In the evening and on request, tastings commented with passion, in the cellar, adapted to your expectations and your budget

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

More than 250 different varieties of teas, neatly arranged in large red boxes. So what will you choose between black, green, white, red, plain or flavoured teas, fruit and herbal teas and fine coffees? Let's bet that the essential differences between green and black teas will no longer hold any secrets for you... The reference houses are there: Dammann Frères, Compagnie Coloniale, Palais des Thés, Løv Organic. One of the few places where you will still find the traditional Lapsang Souchong dried over a spruce fire or the original Miss Dammann with its tart notes of lime, ginger and passion fruit. Think of this shop to make an original and rare gift among the decorative objects related to the world of tea: cast iron, glass, stoneware or English porcelain teapots. You can also treat yourself to one of the famous Italian Bialetti coffee makers or Monbana chocolates. Finally, don't forget to take a look at the regional products section (gingerbread, crème de cassis, nonnettes and mustard). The welcome is all in sobriety, and the advice is precise and precious.

A small queue at rush hour: the success of this bakery is not only due to its beautiful location but also to the continuous flow of fresh bread. Faithful to the entire chain of the same name, the Dijon bakery produces quality bread whose flours are mostly organic. The breads with a crispy crust are reminiscent of the breads of bakeries of yesteryear with the sweet scent of fresh sourdough. Beaujolais bread, bread made with chestnut, rye, honey and hazelnut flour, spelt crown... Whether traditional or special, the baker who makes them prefers wholemeal flours and sourdough dough; he likes to praise the quality of his suppliers and the care taken in baking. Moreover, the formulas proposed at lunchtime are convincing: burgers and other varied sandwiches or generous quiches are added to a pastry for copious lunch breaks. A beautiful address for beautifully made products.

Mrs. and Mr. Teboul are at the command of Carrefour city des Halles. In great professionals, they always offer you the best, starting with the location. This proximity, modern and very well maintained trade is ideally located next to the covered market. The quality and advantages are the same as at the Grand Carrefour. Almost all or almost: a hygiene radius, fruit and vegetables, bread, flowers, wine from Burgundy or elsewhere, light bulbs, household products, stationery items and, of course, complete your refrigerator for the week. Notice to Dijonnais surbookés! To adapt to the lifestyle and needs of urban residents, the store opens until in the evening and Sunday until 13 pm. Ideal for lovers of morning fat! You can enjoy the freshness of market products, pastries and hot breads. The quick-frozen radius allows you to find pizza to prepare at the last minute, as well as fish or dropped apples. The Carrefour City also offers a wide selection of sandwiches, salads and meals to take as well as the range of products from the Carrefour brand. If you don't have it yet, the loyalty card will soon become your ally to make savings. It is a pleasure to have a wide range of regional products at fair prices. Employees are all charming, polite and efficient, so if you live near the covered market, you know what remains to be done to save time and money!

Installed since 2016, a stone's throw from Place Émile Zola, this beautiful boutique is run by Iliriana Michelet and Eric Dard, two owner-growers and merchants. In this modern and airy den, Burgundy wines are perfectly honored through estates whose reputation is well established. In the midst of more than 200 references from 40 winegrowers, you will discover great names such as: Vosne Romanée, Chambolle Musigny, Corton grand cru "les Renardes" Chablis grand cru "Les Preuses", Pommard, Volnay, among others. The objective of these enthusiasts is to make you discover wines that are well known or that deserve to be known. So let them guide you through a tasting session. The 18th century cellar located not far from the shop allows you to treat yourself to a moment of gourmet and pure epicureanism, for tastings accompanied, if you wish, by a few regional agape wines.

Since 1983, Le Gourmet has been known as the specialist in regional products. Gäelle Herbert and his brother Laurent are on the Orders of this family company, with the help of three employees. In their 200 m ² laboratory, they design tasty products for receptions or individuals. We particularly love those who feel good Burgundy, especially the speciality of the house: the bread of homemade homemade spices. There are several varieties: in ganache, orange jam, lemon and cassis, almond cream, etc. This is not the only regional product revisited; We must add to this the black sausage from the Canon to the onion jam in cassis, la bowl and duck foie canard in rounding, the veined aligoté ham and cassis, the frozen desserts to the gingerbread bread or the Burgundian tuilles to the three chocolates. This beautiful family business can boast of having over 30 years of experience and selecting its raw materials suppliers carefully. On the catering side, the map offers you Foie gras, bowl, salmon, moelleux cakes flavoured with Bourgogne snails or Burgundy truffles juice, fish and hot meats served with subtle sauces, cheeses that make the fame of our beautiful region and magnificent dessert desserts. A cold buffet fare is available from 30 people. You can also choose a menu on the map. Note: Le Gourmet specialises in the realization of sweet arts and themed buffet parts. It's their door that you need to ring if you want a hat shaped cake or an ascent piece that takes the airs of pineapple. Practice: You can find the Gourmet team on the Dijon market on Tuesdays, Fridays and Saturdays from a. m. to p. m. and get your catering orders there. A complete and quality service!

Bon Jour Bon pain is a quality bakery where it is easy to make a stop to refuel. Located on Avenue du Drapeau, access is nevertheless very easy thanks to a large car park located just in front of the shop. Thierry Sallin and his partner are passionate people who are committed to offering the best to their customers. To satisfy your sweet tooth and your requirements, they have even created a unique baguette in Dijon: the Petrisane. Its dough ferments for nearly 12 hours and the manufacturing secret is well kept.... The result is delicious! As a bonus, the baguette is crispy and keeps well! Sandwiches, gougères, special breads, pastries, pastries: everything is strictly homemade and made with local flour! Special mention for the snack side which offers delicious sandwiches for lunch break like the one with béchamel mustard sauce, what an originality! Quiches, too, have their followers. For dessert, puddings, brownies and especially plain custards, with fruit, pistachio, coffee, caramel or speculoos are excellent. It is possible to taste them on site because the bakery also has a tea room... We recommend the delicious homemade shortbread (Gerbe d'or recipe) to be discovered as soon as possible, whether they are with speculoos, salted butter caramel, raspberry or Tagada strawberry. A warm and above all a qualitative place to visit as soon as possible!

Not to be missed on rue de la Liberté, the boutique of master chocolate maker François Pralus is a delight for lovers of good chocolate. Let yourself be tempted by the delicacies of this craftsman whose professional history began in 1988. You will find chocolates from all over the world in bars or bars and of course the Praluline, an incredible pure butter brioche filled with generous crushed pralines whose recipe is secretly kept. A true ambassador for the house, it is also a real piece of Lyon gastronomy based in Dijon.

B as Burgundy works with the greedy products shop bourgogne "Pleasures of France", located just opposite. A few metres from the Place du Bareuzai, B as Bourgogne offers you many products related to the art of regional living. The hotel's storefront is chic and sober and a beautiful logo in showcase recalls the speciality of the house: wine! Many names are represented and the team will be happy to help you make your choice. In the shop, you can also find souvernirs, cups whose graphics evoke Burgundy, marble magnets linked to viticulture, dessous and all kinds of products related to wine (glasses, glasses of glasses, bouchons tire, air pumps, etc.). Beautiful canvas bags that pay tribute to mustard are also available, as well as the delicious liqueurs from the Dijonnaise house Edmond Briottet. Cream of cassis, blackberries or wood strawberries: there is a choice!

This is already the third year that Terres de Vanille has brought us the riches of Madagascar. The company is run by a Franco-Malagasy couple determined to bring a little exoticism to our sometimes gloomy daily lives, thanks in particular to a multitude of spices. To stock up, visit the region's gastronomic shows and fairs, as well as the weekly market halls. You can also pick up products on the Terres de Vanille premises. Since October 2023, the company has diversified to offer delicious ready-made meals.