Gourmet products local specialties and wines Dijonnais

It is now several years since this artisanal bakery is located in Daix, in a small commercial area very easy to access. No parking problems as a large parking lot welcomes you at the entrance. So much better because the address is unavoidable. Formerly Les P'tit Loaves de Louis, it became the Baker's Workshop, which is no other than the brand of excellence of Dijon Cereals. The many regulars will not be disappointed by the change of name since the products are always manufactured 100% house. In addition, some breads are developed with organic flour. The traditional stick of the house, whose fermentation is 12 h and whose secret is the addition of a pinch of salt from Guérande, is the Pétrisane. The various varieties of breads and special breads are numerous but also pastries. Whether you're looking for a cake or pie for a special occasion or just like dessert, you'll find your happiness. Salted pies, half-chopsticks and pastries make meals and snacks a picnic. Not to mention the Valrhona chocolates that the gourmands do not resist. Once you have tasted it, you won't be able to stop!

The E.Leclerc hypermarket is the place to shop. In addition to in-store shopping, it also offers an in-store collection service for added convenience. The hypermarket's website provides all the information you need, as well as current catalogs. In addition to food products, E.Leclerc Dijon also offers services such as car rental, jewelry, optics and a petrol station. To make your visit even more pleasant, there's also a snack bar and a catering service to relax and eat. Finally, digital photo terminals and cash dispensers are also available to make life easier for customers.

Behind Place des Halles, next to the Porcheret cheese dairy (it will be easy to do double duty), the Éric Fèbvre bakery proudly displays the family tradition of the grandfather and great-grandfather. The chef first worked as a pastry chef in gourmet restaurants before returning to the simple taste of bread. Bread, yes, but "real bread", as he calls it: made by hand, without yeast, with this slow fermentation that gives it that little nutty flavour. Married with fig or chestnut, this honeycomb crumb is delicious. As you will have understood, we obviously trust the chef when it comes to pastry.... We let you discover!

This bakery is a real institution in Dijon. So far it was known as Frelin Bakery and is now in the hands of expert and expert in Dijon cereals. You can't miss it because it is in the city centre, at the crossroads of the main shopping streets. The Baker Workshop is the hallmark of Dijon Cereals. It guarantees you the use of certified Red Label or Organic farming products, specifically the Decollogne mill. Convenient for enthusiasts, since just opposite, a bio shop lets you do the rest of your shopping. All the delicious pastries and all the breads without added material that you taste here are 100% made in Burgundy and handcrafted facts. From morning to evening, whether it's time for breakfast, lunch and even snack, you are greeted with a smile by a dedicated team.

At the top of the decoration trend, the shop adorned with brown and turquoise makes you want to stop by to see what's hidden in this beautiful setting. Inside, no surprise, Belgian chocolates, true to their reputation, are tasty: pralines, ganaches, mousses, orangettes, cherries, liqueur chocolates, fruit pastes, artisanal dragées or even chocolate squares to accompany coffee. The recipes are creative and you can buy 250 g, 500 g or even one kilo boxes for the most gourmands. With the approach of holidays, such as Easter or Mother's Day, the shop offers new creations and adapts to a demanding demand for quality. Good point: the boxes and gift packages are very neat. Beautiful and good, they are perfect for the taste buds, less for the line. While continuing to stroll around the shopping centre, treat yourself to a chocolate to enjoy, or an Italian-style ice cream: chocolate and pistachio in winter, raspberry sorbets and passion in summer. This year we noticed the cone with its recipe of praline gianduja with hazelnuts and almonds, there are two new recipes, one with an intense taste is the cone with dark chocolate and one with a crispy gianduja... We're losing it!

Its ideal location and its very large hourly beaches make it a convenient point of supply. If you don't have bread or a child who asks you for a bakery, you can be sure to find here what can save you. It is certainly not of high quality, but sometimes it can do the same thing as we say. Bread is cast and without great flavour, hearty pastries, perhaps even too much… One can welcome the low prices and the sympathy of the staff who serve the customers with a smile always present.

Impossible to miss this stand. The Italian flags hanging over the stand will be able to lead you. It is the only stall that displays green, white and red colours. Welcome to Italy! You will find here all, or almost, what is happening on the other side of the Alps. Cheese, cold meats, antipasti, but especially fresh pasta as you like. Two types in particular have caught our attention. The first ones were gnocchis in basil. The second does not ring less Italian: . ravioli. In reading these few lines alone, you may have already taken the direction of the market. And you did well!

It offers a wide range of food and non-food products. Customers can take advantage of special offers and regular promotions to optimize their purchasing power. The supermarket also offers catalogs to inform customers of current offers. Services include online shopping, as well as Casino cards and insurance. Customers can contact the consumer service department with any comments or questions about Casino products. For problems related to online orders, customers can contact Casino.fr Drive & Delivery customer service. For questions about the Casino Max application, customers can consult the FAQ or contact dedicated customer service. Casino Supermarché also offers job opportunities and invites suppliers to offer their products. Customers can contact the management committee for any comments or specific requests.

In front of the restaurant, the Dame cellars welcome you for a pleasant tasting experience. Each Wednesday and every Friday, from June to September, offer a tasting-discovery to discover Burgundy wines. A board of local products will accompany this moment of pleasure. Once a month, on Tuesday, the Cellars of the Lady invite you to participate in a tasting workshop linked to a theme. In the programme: wines and cheeses, atypical varieties, wines and chocolate, etc. The workshops are limited to 12 people then hurry up to book. Rates allow you to enjoy a single session or register for the year. A good idea to help you better understand the wine list of the restaurant!

Dingovino is a very good wine merchant who sells wines from the organic Chantal Lescure estate in Nuits-Saint-Georges, good wines from the region, carefully selected champagnes, wines from the Loire and South-West and quality spirits. More than 600 references are waiting for you in a modern shop with a cosy and sophisticated decor. François and Lydia always welcome you with a smile, ready to advise you in your choices. Throughout the seasons, trade shows and meetings, the two enthusiasts will offer you some of their favourites to share with your friends. Pretty promotions come to decorate the whole as well as animations (tasting, aperitifs, wine fair, meetings...) regularly organized in the shop. We particularly like the quotations written in chalk on the chalkboard in the street. These little phrases give us good reasons (if we needed them) to share a bottle with friends. Wines, terroirs and winegrowers: this shop is the landmark of authentic products!

If you don't just want to watch pastry chefs and cooks at work in culinary competition shows and want to take action, Alice Délice is the place to go. Here you will find all the basic utensils to get started, from the thrifty to the stewpot, but also all the latest innovations in baking or pastry. It's hard to leave here without a gadget (a manual orange press design, edible glitter...). Good to know: the store regularly offers workshops on Saturdays, upon registration, to discover recipes (from salted macaroons to vegetable milks) or a technique such as chocolate tempering.

The corner of Piron Street and Bossuet Square is an address for the gourmands. Indeed, My grandfather's bread gives you great sweet surprises, like Macaroons de Folie, just next Door. This small boutique held by Déborah is bright and the windows are very colourful. And for cause, the macaroons that are inside have multiple flavors. If they are for dessert, they have the taste of fruit, chocolate, jasmine, Tagada strawberries, biscuits… If they are to be tasted in an appetizer or an aperitif, you have those in cheese, artichoke, mustard, sausage… A proposal that can be original to surprise its guests. There are more than 250 different fragrances, obtained using natural products, without added aromas. Macaroons are made by hand by a qualified team and are generally very sweet. Good thing also, the presence of the best jams in France (Maison Francis Miot) and American teas Harney & Sons!

When we go into the bakery of the flag, we are immediately seized by the smell of cooking bread. It must be said that the bosses, who took over the case in 2011, had the excellent idea of putting the oven on the shelf. Here everything is made home: the appetizers, the crisp chopsticks… Those who prefer the bio have a choice between a complete bread, a seed bread, and a baguette. In addition to the bakery, cakes are made by a pastry maker who, in addition to the great classics, creates more original products such as pistachio lightning, caramel or banana/rum/vanilla. The bakery offers a breakfast formula (pastry and coffee) and two lunch options (sandwich, pastry, drink).

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

In Dijon's northern suburbs, the E. Leclerc shopping center has made low prices a priority, while maintaining its commitment to quality products. The store promotes local produce with Alliances Locales, a local partnership that highlights the region's producers and breeders. Added to this are efficient services, such as competitively-priced vehicle rental and the Drive. Want to treat yourself? Le Manège à Bijoux and the travel agency are there for you. And for a bite to eat, visit the L'Instant restaurant or the Patio gourmand.

It has been 7 years since this important market has become an unmissable event for lovers of local commerce. Every Wednesday morning, it is on the esplanade of the canal that traders and barges meet in front of the fifteen or so stalls, mainly food stalls. Organic and non-organic fruit and vegetable sellers, fishmonger, butcher, roaster, cheese makers, baker and pastry cook. Are you by car? You can park easily on the car park of the quai Nicolas-Rolin but don't hesitate to come by tram or on foot! The setting is green, the stalls are lined up along the quay, it blows here an air of holiday! You will find enough to fill your basket for the week, even with some spices or a nice bouquet. A nice little market.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.

Blandine and Luc Lecherf have taken to calling their mushrooms "les Dijon". They are cultivated in a valley on the Sombernon plateau, a small castle steeped in history. At the Champignonnière de Dijon, you can also find shiitake mushrooms, oyster mushrooms and poplar pholiotes, fresh but also cooked in different preparations, in spreads, in veloutés, in parsley... The Champignonnière is open to the public and you can have lunch there on Sundays by reservation.

Au gramme près is a grocery store like no other... At Julie and Ludivine's, everything is locally produced and without packaging (or deposit). In concrete terms, you bring your clean and empty containers, you fill them with what you want and you pay (by the gram). Fruits and vegetables, drinks, spices, dairy products, sweet and salty products, hygiene and cleaning products are offered. In the coffee corner, you can also consume hot or cold drinks accompanied by sweets concocted by local pastry chefs. The reception? Super nice!

Obviously, Little Italy is above all a very good quality and beautifully decorated Italian restaurant. What is less known is that it is also a grocery store! And even if it is not the core business of the house, the products are nevertheless of very good quality and very well selected. We find the traditional panettone during the holidays but also 100% Italian cold cuts, matured cheese, condiments to embellish our dishes and appetizers... A small gold mine for those who like to cook... the Italian way!

Welcome to Domaine Derey in Couchey. Here, on no less than 20 hectares spread over the communes of Dijon (one of the few truly Dijon-based vineyards), Marsannay-la-Côte, Fixin, Couchey and Gevrey-Chambertin, wine has been made since 1950. 70 years of viticulture, which can be felt when visiting the cellars of the estate and especially when tasting the wines of this vineyard. The diversity of the climates of Burgundy offers a range of very different great wines such as Clos des Marcs d'Or, Fixin premier cru les Hervelets, Marsannay, Montre Cul or Aligoté.

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

Buying cheeses from the Saunière cheese dairy is a guarantee of good products made with respect for tradition and nature. The cheese dairy, which obtained the Ecocert label in 1983, offers you specialities made from organic cow's milk such as faisselles, butter, cream and yoghurts, but also cheeses made from organic goat's milk, such as tomme, and finally products made from organic sheep's milk such as brousse. What to indulge yourself with good products! What to do a tour!

Jonathan Pautet's boutique is located in the heart of the city, and has one thing in common: its fine, delicate flavors. The staff take the time to advise you and give you details of the tastes, often specifying the origin of the products used. Among the pastry chef's specialties are choux pastries, brightly colored, crisp and melt-in-your-mouth, just the way some people like them. Try the lime.

A native of Normandy, Sophie Greenbaum welcomes you to the Gas Normand. She took over a cheese stand in 1983 and has since become a passionate and accomplished cheesemaker, well known for her quality products. Discover Normandy specialities such as Camembert with raw milk, regional references, but also European ones such as Irish Blue. The company is a member of the Confrérie de Saint-Uguzon, whose aim is to transmit the love of cheese.

Don't be fooled, this store is far from a tourist trap! Between a royal location on the Place de la Libération and a range of gourmet products, it has everything to please. Through the numerous references on the shelves, Burgundy could not be better highlighted. Books and articles related to the world of wine stand alongside beautiful objects and other items bearing the effigy of the Dijon owl. The store has a cellar where wine tasting workshops are organized with a sommelier.

The network of cheese, dairy and grocery stores, Laiterie Gilbert, has existed since 1948. Taken over in 2012 by Cédric Garna from Grenoble, respect for the environment is a priority for him and the products offered in his shops are free of preservatives and flavourings. In this pretty shop on the rue d'Auxonne with its blue frontage, you can't help but be seduced by the huge choice: from cheese trays to yoghurts, not forgetting the assortment of charcuterie, olive oil and wine. Here we could make a menu of French cheese specialities, with the "Pavé du Larzac en brebis", the "Chèvre du Berry", or the "Bleu du Vercors-Sassenage" cake. A work hand in hand with local producers since we can still find the goat cheese of Madame Bertrand in Corpoyer-la-Chapelle, or the wine of the domain Sirugue Père et Fils. Not to mention all the dishes to be enjoyed as spreads, chorizos and sausages from the Albertini family's artisanal pork butcher shop in the village of Loreto Di Casinca in Corsica. A real little trip for the taste buds, in touches of pleasure during your aperitifs and meals.

Chocolate maker-confectioner for over twenty years, Sébastien Hénon has a pretty fine chocolate range with some thirty different delicacies (fruity, marsipan cakes, chocolates, etc.). We particularly like the chocolate almond paste and candied orange cubes, the Kir ganache with its dark chocolate and its pulp of cassis, or the excellent black chocolate flavoured with cinnamon. You can also enjoy the macaroons, they are with salted butter, chestnuts and rum or montmorency and broad bean tonka. Only the evocation of taste offered, you think that Sébastien Hénon earned its title of conjuguor of flavours… During your stay in shop, also discover the mini-madeleines, cookies, a fine selection of chocolate bars as well as the spreads with fruit, hazelnut, caramel or vanilla. The delights of Sébastien Hénon are available today in two shops: enough to satisfy the gourmets, they are small or large! < br/>

What could be better than a tasting cellar in the heart of the city centre, in one of the most beautiful addresses in Dijon? Au Caveau 21, created by Grégory, promises beautiful evenings of quality, in all conviviality. This cellar is imbued with a unique atmosphere because of its location: at the entrance to the historic centre of Dijon, a UNESCO World Heritage Site, near the next Cité Internationale du Vin et de la Gastronomie (International City of Wine and Gastronomy). An intimate and warm atmosphere, dedicated to the art of wine tasting. The wines come from all over France, and Burgundy is obviously well represented. You will also be able to find some of them during your agape at the adjoining restaurant. Here, the good mood reigns, and the quality of the welcome is not to be outdone. To be discovered urgently!

Want Italy? To taste it with quality products rendez-vous at Mario at Porte d 'Italie. Close to the market, in the heart of the Rue des Godrans, you will discover here a superb Italian delicacy delicacy that offers fresh pasta, charcuterie, cheese as well as catering and especially superb pizzas that trample in a window and which can only give you envy. Finally, you can find olive oil, balsamic vinegar, wine or limoncello! What to live with Dolce Vita!

You wish to have your wines appraised and sold? Here's the address: the Sell Your Wines shop carries out a free estimate of your bottles and buys them back. It works with private individuals and professionals who wish to have them appraised at the best market conditions. A solution that is often faster than the deadlines set in the auction room and without commissions. Make your request for an estimate on the site vendezvosvins.fr and benefit from an efficient service. The agency can also take care of the transport of the bottles.

We don't mess around with blackcurrant at Briottet's. It has been 10 years since Claire and her brother Vincent took over the reins of this Dijon-based institution, famous for its Crème de Cassis 100% Noir de Bourgogne, top-of-the-range liqueurs and digestifs. A deserved success and a notoriety that transcends borders. If bartenders from all over the world are tearing up the 64 liqueurs of the family house, it's because their cocktails are only better! The range is astonishing: kumquat, pineapple, basil, tonka... For the curious or undecided, each reference can be ordered on the online shop. In Dijon, the brand can be found in bars, restaurants, delicatessens and wine shops.

Specialized in organic products is present in Dijon, Chenôve and Quetigny. The three sites correspond to different needs. In the city center, the shop is smaller and highlights fresh produce, fruits and vegetables as well as basic necessities for extra races, including everything related to breakfast, basic elements for cooking, eggs, meat, cheeses… In Chenôve and Quetigny, Healthy Living is a true supermarket of bio which stretches over 1,000 m ² with a highly developed butchery area, a radius of larger fruits and vegetables and a selection of products whether they are food or not, including a large choice of cosmetics. As a general rule, Healthy Living is a specialist in organic products with a quite impressive choice of dairy products, food supplements, ecological cleaning products, baby and children's products, wines… A beautiful gluten-free selection has also entered.

At Guilleminot you find a choice of fresh vegetables, always in season, treated at least and harvested in Côte d'Or, specifically in Ruffey-lès-Echirey where Laurent works, representing the fifth generation of market of the family. You can also buy here some fruits, including apples and delicious kiwifruit. Danièle, who serves you, constantly praises the merits of his son-in-law. A mother-in-law like we do no longer! She will not hesitate to give you recipes and advice. So, if you want to prepare a purée or a soup of radish de, here you need to come to supply you with vegetables and small kitchen secrets! The service is efficient and attentive for every customer. It is up to you to make it one of the classics of the market!

The Favorites ' (as used by the locals) is a real institution. This is the best way to change its services, respond to lifestyle changes and new applications. On the ground floor, a place for beauty and well-being: makeup, toiletries, trendy clothing and quality at price (roughly) soft, some are even designed by brand designers. Clothing for the smallest, men and women: there's a lot of fun for every taste and you say, in times of balance, it's worth it! There is also a space dedicated to interior and exterior decoration: stylized crockery, cushions, stools, panières, vases, kitchen accessories… This radius will crack the décoratrices and décorateurs décorateurs. Not far away is the stationery and children. Please note that an appendix is devoted to the press and you can find titles as well as the literary outputs of the moment. On the floor, the food radius is well provided. Fruits and vegetables are first quality… We love the Gourmet Products line. In addition to the classics, in addition to the classics, you find offers for maintenance: It is possible to rent a junior of carpet. As a little DIY, there is everything necessary to survive in urban areas. For those who are not equipped at home, think about coming to the Supermarket for your black and white photocopies or colour, the instantaneous development of your digital photos or your identity photos. We love home delivery service and the possibility to order via Internet! The shop is accessible to the disabled and is ready for small races to have free arms.

More than 900 references of strong wines, champagnes and alcohols. Yannick Bourgeois welcomes you in its easily accessible and well-equipped shop: wines are sorted by region and then by price. Proprietary wines from Burgundy, other French regions or remote areas. A varied offer that evolves over the months. For our great pleasure! Very knowledgeable tips for discovering new vintages, making your agreements and wines or finding a gift idea. Thanks to the boxes of several bottles, you are sure to delight the amateurs. A nice radius of strong spirits (whiskies, including rums) and accessories: Verres, carafes, bouteilles… and, to conclude, thematic tasting evenings organised on a Thursday evening, starting at 19 pm. Yannick can also organize private tastings on request. Feel free to contact us. We recommend!

The Vannier pastry and chocolate shop has been passed down from father to son since 1963. As for pastries, Vannier honours orders for large traditional cakes as well as the small ones that accompany family snacks: pavlova, paris-brest, cassissine... You will also find the classics: macaroons, cannelés, croissants and other delicacies. The plus: the notification of allergens contained in the pastries. As for chocolate sweets, fans will have the choice.

La Vie Claire wants to make bio accessible through fine selections of products, some of which are at low prices. The choice of fruit and vegetables is relatively modest but has the advantage of season. Groceries, salted or sweet, fresh radius, beverages, beauty products, soft medicine, household products or products intended for your baby: Life Claire covers all your needs. It includes soy desserts, gluten-free wafers, white sheep's cheese but also dried fruit, complete organic bread for rye, oats or flax, organic goat milk or lactose-free milk, vegetarian fresh products and all kinds of other foods. A fine bottle of drinks is also available for lovers of rice, soy or oat drinks and for those who enjoy almond milk, carrot juice or tomato juice. Side products of beauty, of course, are pink or blueberry water, green clay, aloe vera cream and articles that allow you to disguise without damaging your skin. To advise you, Christian and his wife are there. They accept restaurants tickets and give you free home (if you live Dijon) from 30 euros of purchase. Only caveat: we must be prepared to spend a little more, but our health is worth it!

The factory shop of the Chocolaterie de Bourgogne is a must. The company has been perpetuating the history of cocoa for two centuries in the Côte d'Or. A factory producing chocolate in many forms and a tailor-made know-how are its assets. In bars, semi-bar, plain or filled, in confectionery, in bars, in nuggets, for baking... Everyone can find what he or she is looking for, especially in dark chocolate chips or snail boxes. The option to buy in bulk is also possible.

The Manon bakery, managed by Jean-Marie and Marie, is a very busy address! Maxime manages the production and his offer is abundant! There is the artisanal pastry with the delicious rochers, we also like the strawberry-basil or raspberry-pistachio tarts as well as the numerous éclairs. The place is also very popular for lunch, with beautiful and copious salads and a nice choice of snacks. Everything is home-made with fresh products of course. Manon's bakery can also offer take-away catering.

A neighborhood bakery as we love them… with a charming welcome from Nathalie, who always has a smile to the lips and who calls most clients by their names… We feel here that the clients are faithful and used! In the manufacture, Jean-Claude prepares crispy breads, well-kept pies, numerous briochées recipes, many special breads… In season, cakes… are delicacies! The boss also likes to work with local products such as cassis. For the pleasure of our papilles! At lunchtime, their sandwiches are at an affordable price with guaranteed quality and freshness! At work, Jean-Claude, and Nathalie at the reception, complement himself… We wish them every success!

Finally an Asian supermarket in the centre of Dijon! Since August 2013, the Market of Happiness has opened its doors, rue Bannelier, just a few steps away from the shops and is delighted that the prices are unbeatable. 300 m ² square of fresh or frozen products, prepared dishes… Here you can find all the ingredients to prepare your exotic meals. Overseas fruits and vegetables, tofu, soy sauces, coconut milk, spices, cinnamon, branche, galanga… In addition, we offer you easy recipes! Ready to amaze your friends with Kai Yang Satay (chicken skewers in Satay sauce) or by preparing a Pla Raade Plik (grilled sauce fried)? For the more lazy, the frozen radius is a gold mine: samossa, Chinese ravioli, steam, bamboo leaves stuffed, fish from the seas of Thailand, Maldives… In addition, delivery is possible. And to accompany your meals, the beverage radius is very well provided: rice alcohol, teas, beer (Tsingtao, Chang, Asahi)… We love!

In addition to being a coffee, O'Bareuzai is a little temple of the Kusmi Tea tea brand. They are found on the map, to be tasted on site, but also to take away. This very fashionable brand is greatly enhanced on a whole wall of the O'Bareuzai wall. You will find small, medium and large boxes of all colors with beautiful design. In 125 grams boxes or 100 grams bags, the blends of teas and herbal teas are multiple: fruity, détox, green, black, spicy, floral, or vegetable… We recommend Euphoria. This mix of toasted maté, chocolate and orange is particularly mild and convenient in the morning. Prince Wladimir is also delicious with aromas of citrus, vanilla and spices. What's practical at O'Bareuzai is that you can drink a cup of one of these teas before buying them. In this way, no disappointment is possible!

Fresh spirit, it's a mix between the grocer's shopping cart and the corner. In this small, colourful shop, you can find fruits, vegetables, spices, soups and fresh fruit juices. If the places are not very large, there is nevertheless a great choice of good quality, for all tastes: organic selection, légumes vegetables, citrus fruits, cucurbits, fresh cheese, dried fruit… When you want to cook good dishes or prepare compound aperitifs, this is the ideal place. In addition, promotions are regular. The cherry on the cake? The free online order allows you to pick up an order on the spot one and a half hours later. Fast and effective, it is practical. More original, the preparations for creative fruit baskets and the cutting fraîch, a selection of fruits and vegetables ready to eat and cook in a sexy and colourful presentation.

Located right next to the Godrans tram station, the boutique Les Comptoirs Thé Café offers about forty freshly roasted coffees selected from the four corners of the world. There's plenty to discover, including the excellent Mélange Viennois, a coffee with a gentle and comforting tendency. In addition, you can have a little coffee to go on your way to work to wake you up. Tea lovers won't be disappointed either, as Alain and Laïla offer 200 of them, including teas from the Kusmi Tea and Dammann frères brands. Finally, the shop sells all the accessories you need for a good cup of tea, such as JURA coffee machines and Bodum essentials.

Make no mistake, urban agriculture is possible, and it is indeed on this playground that Mathieu Lotz has chosen to launch himself. In the heart of the Bourroches district, Le potager des Ducs, labeled organic, flourishes among the municipal greenhouses. Occupied since 2018, this 3,000 square meter plot of land doesn't look the same as before. Borage and wild flowers run freely between the rows of lettuce and heirloom tomatoes, much to the delight of the farmer. But our young market gardener does not intend to stop there and wishes to pursue even further the good sense of farming and the respect of natural balances. A godsend for Dijon, and a path to follow.

Beekeepers for 3 generations, the Degrâce family is an expert in beekeeping and honey products. They welcome you to their workshop where you can discover the products of their 350 hives. You can choose between acacia honey, clear and liquid, spring honey, smooth and ideal for breakfast (made from rapeseed flowers, fruit trees and dandelions), and finally the honey of summer flowers (lime, bramble, blueberries ...) darker, mainly used for pastry.

Le Local Alimentation du quotidien in Fleurey-sur-Ouche is an organic food store. Customers can make their purchases in-store. Thank you for your patience.