Results Honey and jam producer Dijon

MIELLERIE APIDIS

Honey - Jam
2.8/5
28 review
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Carte de l'emplacement de l'établissement
19, rue de Skopje, 21000Dijon, France Show on map
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2025
Recommended
2025

Since its foundation in 1890, 5 generations have succeeded each other to produce high quality honey. Apidis is an independent family business that owns, among other things, the Les Ruchers de Bourgogne brand. Specialized in the production, packaging and marketing of honey from all over the world, but also of products derived from the hive. Of the 4,500 hives, 1,000 are in organic production. The honeys are harvested in a natural way, guaranteed without additives or preservatives and processed according to a charter scrupulously respected as a guarantee of quality. Traditional acacia or fir honeys, but also more rare eucalyptus or chestnut trees. Also wellness products such as royal jelly, or gourmet jellies, nougats, nibbles, jams, jellies or marmalades or condiments. A great local success!

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Members' reviews on MIELLERIE APIDIS

2.8/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2025
Pain d’épices composé principalement de sirop de glucose fructose ! Mauvais sucre de sirop de maïs.
Idem pour les pépites de cassis , 1 tiers de cassis et le reste en produits industriels divers et variés avec arômes et colorant.
On est plus du tout sur des produits sains et naturels qu’on espérerait trouver chez une famille d’apiculteur
Visited in may 2025
Le magasin d usine pour trouver des miels de différentes sortes est très bien pensé
Visited in march 2025
Quelle tromperie, quand on revend du miel UE, on ne se fait pas passer pour une famille d'apiculteurs depuis 5 générations !!! Vos ancêtres ne doivent être fiers
Visited in february 2025
Super pour découvrir les miels de nos régions et l'apiculture en général.
Visited in february 2025
Pain d’épices au Miel acheté en coopérative agricole. Je cherchais du Bio ? Impossible de savoir la provenance de la farine de seigle ? Mais très bon à la dégustation.

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