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A native of Normandy, Sophie Greenbaum welcomes you to the Gas Normand. She took over a cheese stand in 1983 and has since become a passionate and accomplished cheesemaker, well known for her quality products. Discover Normandy specialities such as Camembert with raw milk, regional references, but also European ones such as Irish Blue. The company is a member of the Confrérie de Saint-Uguzon, whose aim is to transmit the love of cheese.
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Members' reviews on FROMAGERIE AU GAS NORMAND
4.6/5
9 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Beaucoup de choix avec de belles variétés de fromage!
Je ne peux que recommander!
Il est possible de mettre certains produits sous vide, afin de les consommer plus tard ????.
Je remercie le patron pour ses conseils avisés. Je recommande cet établissement pour son sérieux et son accueil.
Je renouvellerai l'expérience !