Charcuteries Dijon

A native of Normandy, Sophie Greenbaum welcomes you to the Gas Normand. She took over a cheese stand in 1983 and has since become a passionate and accomplished cheesemaker, well known for her quality products. Discover Normandy specialities such as Camembert with raw milk, regional references, but also European ones such as Irish Blue. The company is a member of the Confrérie de Saint-Uguzon, whose aim is to transmit the love of cheese.

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

The butcher offers quality products made from whole carcasses, using local meats and poultry. In addition to meat, you'll also find a wide selection of home-made charcuterie, such as terrines, sausages, merguez, boudins and more. The butcher's shop also offers a variety of ready-made dishes, including bourguignon, couscous and paella. La Fine Fourchette was awarded a bronze medal in 2021 for its jambon persillé.