Markets Dijon

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

It is in this emblematic place of the city centre that one comes to make his market several times in the week. A true historical site, these market halls, designed in 1868 and built a few years later, have an incredible charm. The metal framework inspired by Eiffel constructions, decorated with animal motifs is stunning and forms a choice showcase for gourmet and local products. An anti-morosity effect is guaranteed, because taking the time to stroll through the aisles with your basket is more than just shopping. Les Halles centrales welcome: market gardeners, greengrocers, butchers and poultry farmers, cheese-makers and fishmongers for everyone's pleasure. The early risers and the impatient begin their turn as soon as they open after the coffee break in one of the café counters surrounding the halls; the hive quickly comes alive and the queues get longer. You like the friendly atmosphere and the refreshment area where you can put your shopping bag on the floor while you have a drink or even a snack. The Sunday morning brunch is a must. If 2020 has, due to the health crisis, modified the formula, the idea remains the same. From June to September, chefs take it in turns to propose several dishes in order to create a real gourmet brunch. Set up for the occasion, the halls come alive with amateurs of good food and musical entertainment that stretches until the early afternoon. An experience to be lived absolutely if you are in Dijon during this period!

It has been 7 years since this important market has become an unmissable event for lovers of local commerce. Every Wednesday morning, it is on the esplanade of the canal that traders and barges meet in front of the fifteen or so stalls, mainly food stalls. Organic and non-organic fruit and vegetable sellers, fishmonger, butcher, roaster, cheese makers, baker and pastry cook. Are you by car? You can park easily on the car park of the quai Nicolas-Rolin but don't hesitate to come by tram or on foot! The setting is green, the stalls are lined up along the quay, it blows here an air of holiday! You will find enough to fill your basket for the week, even with some spices or a nice bouquet. A nice little market.

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.