Gourmet products local specialties and wines Dijon

Tired of the traditional snack? Gourmet cupcakes, comforting croffles and even bubble tea... Own'ly Cake has everything you need! It all began last July, thanks to the two founders, Lydia Reich and Hatim Nala... A few months later, it's more successful than ever. After all, how could you resist a 3-chocolate cupcake? The team bends over backwards to satisfy its customers, so much so that vegan and gluten-free cupcake recipes have been added to the menu to satisfy everyone.

In the rue de la chouette is the Dijon boutique of Moutarderie Fallot. Here, you'll discover the traditional mustard-making process: the mustard seeds are ground on a stone millstone. Once or twice a month, the millstone on display in Dijon comes into operation to prepare Meursault mustard before your very eyes. At night, a hologram comes to life, showing you how the product is made. Pay a visit to the head office in Beaune. Linger at the mustard bar to discover all the flavors.

Since 2009, As du Vin has been providing all wine and spirits neophytes or enthusiasts with a home to welcome them. Their key word? Conviviality. The 2 Aces, François-Xavier and Nicolas, have more than 700 references of wines, crémants, champagnes, whiskies and beers in their independent store. In addition to a large choice of Burgundy wines, they also have bottles from a good selection of French domains (Loire, South-West...). Very much in tune with the times, As du Vin offers mainly organic and biodynamic wines.

At the head of this establishment: a couple. Jérôme is a baker and Kelly is in charge of welcoming customers. They are surrounded by a small, dynamic and jovial team, always ready to advise you about their creations. Classic baguettes, more elaborate breads such as petit épeautre, gourmet pastries for the morning, sandwiches for lunch or fruity pastries for dessert or snack, there is something for everyone! Special mention for the tropézienne which is to die for!

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Located on the eponymous rue des Forges, Café des Forges is a friendly little spot in the heart of Dijon's historic center. Just over a year ago, Clémence took over this authentic bistro with its pretty moldings in one of the most beautiful streets in the Cité des Ducs. Her secret? A menu and a warm welcome at all times of the day in a typical, elegant brasserie setting. Clémence's traditional breakfast menu is perfect for early risers or those who like to make the morning last. Lunchtime bistro dishes are available on the slate, such as the oeufs parfaits meurette frites et salade at 12 euros. In the evening, a selection of tapas, charcuterie and cheeses: enjoy a nice aperitif with friends.

Since 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!

Right next to the emblematic Dijon owl, the Simone et Maurice ice cream parlour offers a warm welcome for a refreshing break. Now a must-visit ice cream shop, Simone et Maurice offers 0% added flavors and 0% colorants. The menu of subtle, original flavors varies with the seasons and the imagination of founder Anne-Claire Guinard. Try the ever-popular raspberry-red bell pepper (BBQ), the indestructible vanilla, or let yourself be tempted by the 100% Côte-d'Or flavors: Flavigny aniseed, blackcurrant and, of course, gingerbread.

The grand hotel La Cloche MGallery opens the doors of its boutique entirely dedicated to wine, with Charles-Antoine Musitelli as master on board. 20 by La Cloche offers its visitors a selection of great wines, often from Burgundy. You will be able to exchange ideas in front of the wall of the region's wines, enjoy a cosy "entre-soi" for wine lovers or meet winegrowers. A subtle mix between a boutique, a cellar and a tasting room, 20 by La Cloche is the place to be for wine lovers.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Pierre Hubert is a pastry chef not to be missed in Dijon. Whether in the Toison d'Or shopping centre or in his shop on rue des Godrans, many delicious creations await you. Macaroons, chocolates, jars of spreads or jams, and other delicacies and desserts will turn your head thanks to their colours and beauty! The cakes are excellent, like the yuzu tarte Tatin or the lightning bolt with Madagascar vanilla and caramelized pecans. Creations that evolve with the seasons.

Genuine gingerbread, it's here! Mulot & Petitjean is one of the sacred monsters of Dijon gastronomy. A family venture since 1796, Mulot & Petitjean has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and offers excellent craftsmanship to all. What a beautiful ^15th-century neo-Gothic mansion! Here you'll find the full range of Mulot & Petitjean products: natural gingerbread, gingerbread by the slice, and gingerbread with candied fruit. Discover the latest innovation: the pavé dijonnais filled with orange jam. You'll love it!

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

Rue bannelier, close to the Halles de Dijon, discover the beautiful cheese factory of Yann Lavigne. An authentic creamery, founded in 1930 by Yann's parents. Passionate, he selects for you the best products. From the region or elsewhere, the cheeses are matured on the spot, in vaulted cellars, located under the cheese dairy and visible from the shop. So much to say that the choice is great! Goat's cheese, Comté cheese by the slice or farm yoghurt from the region, but also delicatessen products pleasantly complete the stalls.

After dazzling the Dijon population with his specialties, Fabrice and his team set themselves a new challenge: to open a pastry-viennoiserie by Gillotte. The name of this new gourmet temple? Beurre Noisette! This talented MOF will be delighting our taste buds with succulent viennoiseries, comforting pastries and quality sandwiches. Among the delicacies that are already a hit with customers are croissants (traditional puff pastry), filled cruffins, the perfect hybrid between muffin and croissant, as well as generous gourmet flans and incredible pain de mie! Try our tarts too!