The best restaurants Le Dauphiné

In the heart of Crémieu, Krémolane Walk is an address highly recommended by the Smart. Far from the bretonnants photographs, the Salle de la Krémolane has the good taste of a certain sobriety detected by paintings of paintings adorning the walls. Colour touches in a calm and convivial universe where you can appreciate the welcome of Sylvie who makes every effort to make us comfortable and to savor the pancakes and pancakes prepared by Hervé. Behind his furnaces, Hervé is a true Master Crêpier, trained and graduated from the Ecole des Maîtres Crêpiers de Rennes. As much as the fresh products in the composition of our dishes are chosen with special care and the realization is made according to carefully arranged recipes and tricks. In a warm atmosphere, after serving a quality cider bolée, a Ursulines beer or a Breton beer (Telenn Du, Cervoise), we take the time to choose a well-composed salad or its black wheat cake. The galette of the moment makes it possible to vary the pleasures according to the seasons, like this black wheat cake topped with a cute pig filet on a julienne bed of spring vegetables. The specialties are déclinent in the region, from Bressanne to chicken Prune, mushrooms, eggs, bacon and cream, to the Méridionnale with its Provençal melting and Sheep cheese. Norwegian, Tartiflette, Mulard (the duck magret, a delight) and of course Quiberonnaise and Guéméné complete this gourmet journey. And the same is true with the pancakes, perfect, with a crepe of the moment (the Smart regaled this year from a nappée vanilla ice crepe of homemade salty butter…), "classic" pancakes, ice or flambées. An exceptional and remarkable address, good for both morale and table, recommended by the Smart.

La Pierre Warm proposes, as its name suggests, to taste a traditional kitchen… cooked on a hot stone! You will get a natural and healthy food, without fat, which you can enjoy from various menus - Land, Mountain, Tradition, Chartroussin - and dishes like beef and turkey meat, served with various sauces. Local specialities are not forgotten with fondue, mash, tartiflette and diots: a tasty programme with a fine wine list.

Victor Hugo, a classic that must always be revisited. Unavoidable at the Festival Jazz in Vienna - shaded terrace during the festival, restaurant closest to the parking and the show exit, Victor Hugo is open non-stop, at any time, before and after the concerts -, Victor Hugo deserves your visit all year, ideally situated on the first heights of the city, next to the archeological garden of Cybèle, making the link between the shops of the city centre and the ancient theatre. We must therefore push the door of this house by the adorable Sandrine, the manager that is also found in cooking. Born in Vienna, Sandrine continues to market every Saturday morning with his carts filled with good season fruits and vegetables. Ambiance brasserie for a large room with more intimate corners to find yourself in a quiet head, with family, but also in large tables of friends, with views of the splendid Roman ruins of the garden of Cybèle. In the day's slate, beautiful salads that can take XXL size, such as Lyons, hot goat, Italian, Caesar, poultry liver or Norwegian. To follow, a pick of fish or a toasted filet accompanied with braisées or basmati rice. Seasonal and fausse cuisine, good homemade dishes, including some tasty Lyon specialities (veal head, hot sausage, chicken liver cake…), made with quality products. Smart also cracks for Victor Hugo's fried mussels or a crepe XL for not having a snack during monuments or a concert. Wine list with regional accents. One of the most Smart addresses.

On this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.

In the traditional restaurant category, the Fleur de Sel holds the top of the Bourgoin. Here, everything is done to give us an excellent time around a table and quality plates. In the city centre, this address has a beautiful terrace at the back of the building, allowing to isolate itself from the hustle and bustle of the world in a well-being bubble. Friendliness and efficiency of the service make the meal even more pleasant, lunch and evening. A tradition of tradition, seasonal cuisine developed with good products, one can still indulge in homemade cocktails and the beautiful wine list. An address to follow with the Smart.

This charming bar-restaurant is located on the edge of the Dead Guiers, in the heart of the Chartreuse massif. In winter in the dining room at the corner of the fire or in summer on the terrace, the hotel offers a panoramic view to enjoy while enjoying a good meal. On the menu, stunning cocktails based on Chartreuse and regional specialties and chef's stakes. The kitchen is concocted from seasonal products, mostly from local producers. The restaurant, which has a capacity of 40 people, is privatized for seminars, family opportunities or weekends with friends.

A multi-faceted concept in the heart of Bourgoin. Alma, by the adorable Shirine, is a healthy restaurant where the cuisine is based on seasonal produce from local suppliers and producers, organic where possible. A tasty home cooking adapted to special diets. Alma is a coffee shop where you can enjoy a Mokxa specialty coffee and homemade cakes from breakfast onwards. Finally, Alma is a boutique offering women's clothing for all body shapes, and yoga classes to help you feel good.

Bourgoin is a surprising town, home to a number of gourmet nuggets. A great discovery is 99'Saveurs, opened 3 years ago by two best friends. Yanis, a chef who has worked in Michelin-starred establishments, and Nils, a maître d' who excels at serving wine. In a cosy setting, gourmets can enjoy creative bistronomic cuisine based on seasonal produce. Every month, a short menu of 3 starters, 3 main courses, a vegetarian dish of the moment and 3 desserts. A fine wine and cocktail list.

Opened in the heart of Bourgoin by 4 friends with a passion for good food, including chef Benoît Pelvet, Monsieur B makes gastronomy accessible to all. Creative, seasonal cuisine using local produce from short supply chains. Delicious and surprising combinations, like this fillet of pollack, shiitake broth and smoked tea, rice vermicelli and pakchoï, or this vegetable dish of peas, 18-month Comté cream, brick leaf and wasabi. Beautifully crafted cheeses and a wine list to match. A gourmet revelation.

In this business park on the heights of Vienne, with easy access and parking, what a pleasure it is to meet at l'Entrecôte d'Alice. This traditional brasserie boasts a beautiful terrace and a warm dining room, and offers a wide range of gourmet dishes, especially meat and offal specialties. Home-made foie gras, Alice's famous entrecôte, tasty prime rib, tartare, home-made burger, but also calf's head or Bobosse andouillette. A few concert evenings. Good times to share at Alice's.