Restaurant offering a lively cuisine made of local seasonal products accompanied by natural wines.
In this Armoire à Cuillers, you'll find freshness, flavor and good humor. It's a delight to sit out on the terrace in fine weather, or in the inspiring dining room, where Perrine and her team bring the sunshine and liveliness to life, to savour inventive, 100% home-cooked cuisine, made from the finest seasonal produce, often local, like this tiramisu from the Dauphiné. Between terroir and the Mediterranean, our dishes are committed to eating better. Organic coffee, garden infusions and live wines from passionate winemakers. Friday evening concerts in summer. A favorite.
Further information
Opening time and information on L'ARMOIRE À CUILLERS
Closed 1st week of January and last week of August. Open during the summer vacations every day for lunch and dinner, except Monday. Outside the summer vacations, open every day for lunch, except Monday; Thursday to Saturday evenings. A la carte menu. Coffee offered at noon if 2 courses.
Members' reviews on L'ARMOIRE À CUILLERS
Cuisine locale bien faite