Gourmet products local specialties and wines Le Dauphiné

Yellow or green, the whole world knows Chartreuse liqueurs. But do you know how and by whom they are made? Come and enjoy an unforgettable Chartreuse experience on a completely refurbished site. The guided tour will take you as close as possible to the secrets of Chartreuse production. At the cocktail bar, open to all (even non-visitors), taste traditional liqueurs, special cuvées - including the liqueur du foudre 147 made in Voiron - and the exceptional V.E.P. Cocktails Chartreuse. Store.

Just like Morestel, this is a pastry-chocolate shop with the best taste. The most important thing is to indulge in the gourmet wonders on offer from Nils and Adeline. A charming welcome as they present their homemade pastries, combining creativity and local produce (apples from Le Bouchage, strawberries from the Isère). Don't miss the Paris-Brest, a Noisette, a lemon tart with lime meringue or a gluten-free Succès. Excellent 100% homemade viennoiseries, sandwiches, quiches, pizzas and seasonal salads. Chocolates of the same quality.

Corentin is an authentic chocolate lover. Originally from Vienna, he has traveled - to Dubai and on cruise ships - before returning to the heart of his city to share his passion with Mr. Coco. Artisan creator, Corentin presents us his creations, starting with the famous Chocotamar®, a unique specialty, a clever marriage of date and chocolate. Always in search of new chocolate proposals, he also creates customizable bars (order online for a great gift idea). Coffee shop to treat yourself on the spot.

Bonnat is happiness. In the heart of Voiron, here is the home of artisanal chocolate made with the same passion since 1884 by the Bonnat family. Stéphane Bonnat, an exceptional roasting chocolate maker, creates marvelous delicacies by roasting the best cocoa varieties. Among the successes of the house, based on regional products, the chocolate with Chartreuse liqueur and the one with Grenoble walnut. Other delights with the Chardon bleu and the Pavé de Voiron, without forgetting all the wonderful cakes. A visit to Voiron goes through Bonnat !

This market is undoubtedly one of the institutions of the territory "Around Lyon". Every Saturday in the city centre, this is the second traditional market in the South-East with 2.6 km of shelves, 300 stalls and nearly 20,000 visitors. You can find fruit and vegetables, farmhouse cheeses, delicatessen, but also exotic products and good clothing deals. Note that a market is held every day of the week, except Monday, in Vienna.

The best jams are made by Philippe Bruneton. Member of the Collège Culinaire de France, elected Meilleur Confiturier de France. This enthusiast is as demanding in his selection of fruit, sourced from the region's small producers - starting with apples from Pilat - as he is in his working methods, using more fruit than sugar. The jams are available in a range of collections, including Fruits et Chocolat, made with Weiss chocolate. Culinary aids, fruit pastes, coulis, syrups... More than jams, real desserts.

Experience exceptional moments in a place (re)created by Olivier Bourgaud, les Ursulines. The former Ursuline convent in Crémieu has been given a new lease of life by this passionate brewer, who produces tasty, local, artisanal beers - with malt grown in Morestel. 3 permanent beers - blonde, golden and amber - as well as occasional and seasonal beers. To take away or enjoy on site with a board to share. Numerous events including concerts, musical quizzes... A place to experience and beers to enjoy.

If Crémolans are greedy, it is because they can find good products. Facing the cloister of Crémieu, the Cellier du Cloître is a quality wine store. Selection of organic and biodynamic wines, respectful of nature and the consumer. On the drinks side, fine wines, beers and spirits. On the grocery side, preserves, spices and condiments, oils and vinegars, as well as sweet delicacies. Discover the good products of our regions with the advice of a charming man.

Aurélie, Noël Martin's daughter, and her husband Lionel have taken over this 9-hectare estate. Enjoy excellent wines, including sparkling, white, rosé and reds, all of which have won numerous medals, notably for the traditional Champagne method - brut "blanc de blanc" - which has won numerous awards, to be drunk as an aperitif or to accompany starters, fish and seafood. Domaine Noël Martin welcomes you to its cellar to discover lesser-known IGP Balmes Dauphinoises wines with a Viognier or Chardonnay white.

DE MARLIEU, a great name in chocolate that has been established in the heart of the Dauphiné region for over a century. A family-run chocolate factory, DE MARLIEU and its famous Bâton goûter are the Proust's madeleine of generations of school children. Following today's tastes with sugar-free and gluten-free chocolates, organic spreads, DE MARLIEU also delights us with its specialities such as the unavoidable Malakoff, the Chardon Bleu praliné almond, the Alp'Mint or the Pavés. Papillotes, fruit jellies, marrons glacés... To stock up on good chocolates, head for the factory shop.

Indispensable at weekends, unmissable during the week, Valferme is located on the other bank of the Rhône, a short distance from Ampuis. A gourmet stop held in association by some twenty producers who have been taking turns selling their products for over 20 years. You can come and do your shopping between the well-stocked shelves, while lovers of organic farming are not forgotten. Seasonal vegetables, bread, fruits, cheeses, sausages, honeys, nuts and by-products, but also poultry and, of course, wines from the region.

If the mill does not work yet, the oven is in perfect condition. The bakers produce twenty-six types of bread, using ancestral methods based on observation and repetition of gestures, slow fermentation and cooking in the firewood oven. The choice is difficult: traditional wheat (campaign, bis, complete, integral), pure rye, walnut-filled nuts, grapes, chocolate, bacon cubes, olives, 2 cheeses, or the doping of the athlete of five cereals and grapes created for the Tour de France in Grenoble in 1999, or the benoîton made of pure rye and grapes… and one Don't talk to you about pastries, granola energy cakes that you simply love with white cheese. There are also delights to discover on the markets of Lyon or in the 8 th to 49 th Avenue des Frères-Lumière.

A family history and passion that has lasted for more than a century for the greatest pleasure of all gourmands and chocolate lovers. The Jouvenal House is a home-made craft made from the best ingredients, noble raw materials that make the difference. Pralines, ganaches, original chocolates, unavoidable Easter subjects... The Jouvenal House mixes tradition and creativity to satisfy all desires. Other pleasures, the courses to make yourself macaroons, desserts, chocolates, for parents and children.

It is impossible not to be tempted by the Miron de la Tour, a clever home-made composition, based on nougatine, praline, almond paste and candied lemon, not to be confused with the eponymous aperitif based on sweet lemon and dry white wine. A speciality on sale at Michel Galante's at 16, rue de la République (visit and tasting), but also on sale at the Pâtisserie Vermare (at 32, rue Aristide-Briand). Miron Boisson is on sale in the oldest shop in town, Maison Gonin, 20, rue d'Italie.

Market, every Thursday morning under the medieval hall.

At a time when bees are endangered, here is a honey house that we recommend you discover to get to know this fantastic and greedy world better. Educational panels, a glass hive, old hives, photos, and a demonstration of extraction will help you discover the world of bees and the profession of beekeeper. This teaching, which lasts nearly 2 hours, will end with a tasting of the products of the honey house: honey, mead, candies, gingerbread and honey shortbread...

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.

Place of crafts and art exhibitions, but also trade shows. Managed by the city, the hall hosts events all year round.

Every Friday afternoon, Place J.-J.-Rousseau (front of Mégaroyal cinema).