Gourmet products local specialties and wines Le Dauphiné

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, lovers of alcoholic beverages will find what they're looking for in this store. Inter Caves also offers a range of delicatessen products. The store offers a range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization and the creation of tailor-made gift boxes.

Discovering the taste of good things, getting around good products to share emotions, sensations, is all that is offered by Counter Groceries in Bourgoin-Jallieu. A rare place composed in warm shades where the reception is always smiling, the wise advice always present. The selection of a good bottle, the selection of wine wines to be tasted in the bar around a meal plate is most interesting, the products of large houses or small local producers (vinegar of cassis, risottto in truffles, teas, teas, infusions, honey…); one finds his happiness and one of those to whom we want to be pleased. Possibility to make custom-tailored baskets to offer gourmet gifts or business packages. Smart Address in many ways and at any time of the day.

Inflation, high living costs... The solution to your everyday problems can be found at C-Futé. Head south on the A7, Chanas exit, for discounted shopping. Brand-name products at between 10% and 50% off supermarket prices. Reduce the cost of your purchases - fresh produce, frozen foods, household products... - thanks to a former food industry professional working directly with manufacturers. Don't miss a thing by subscribing to our new arrivals list. Spend less, waste less and consume better with C-Futé.

You will discover the secrets of manufacturing many products that accompany your breakfasts or cups: Milk breads with the famous Pitch range, pancake, muffins and all sliced brioches, braided, grape breads… A group tour of a production line, slide show, all follow-up, of course, a coffee and a tasting of the products of the famous brand.

Sale of fine and bulk wines and regional products.

Colombe Super U and Drive is a supermarket. It offers a wide range of food products as well as services such as drive and delivery. As well as food, the store also has a florist where you can buy flowers and plants, and a bookshop where you can find books. It's a convenient place to shop and find everything you need.

Petit Smart enjoys its shops that bloom in the villages and present, in an attractive point of attraction, beautiful and good products from the surrounding farms. Easy parking and a shop where you can find everything you need to prepare a delicious meal or a hiker's snack: charcuterie, poultry, fat ducks, cheeses, fruit and vegetables on the stalls. We take his cart and we use it! Besides, a bakery that is so tasty to complement the country's accents.

A smart address in many ways. In the heart of La Côte, Le Comptoir de Co - we can pronounce it like that - is an alternative grocery store created more than 3 years ago where passionate people defend beautiful values to better consume 100% organic, local, responsible and zero waste. To consume better, it is to buy in bulk to limit food waste, it is to buy products and articles respectful of the environment. In addition to food, well supplied with the rhythm of the seasons, vegan hygiene and beauty products. A unique store in the area.

Since 1952, Biscuiterie Carpentier - a family-run business run by Christophe, a third-generation cookie maker - has been handcrafting cookies according to traditional recipes. Quality products and marvels to savour, starting with the traditional almond and hazelnut macaroon, and some fifty varieties of petits fours to suit all tastes. In season, there are crisp, soft bugnes, and chartreuse specialties at the end of the year. Aperitif puff pastries and cocktails. Pleasures to share.

Sale of meat of charolaises heifers, veal, beef and meats.

Cannelle & Ciboulette is a delicatessen located in the town of Morestel. This health food store offers a selection of organic products for food, home care and cosmetics. You'll find a variety of quality products for a healthy, balanced diet.

Nicolas Gonin is a winegrower and oenologist who produces quality wines on an estate created from scratch, with the vines of his family and 20 different owners! Nicolas Gonin works a 5.5 hectare estate with local grape varieties (altesse, mondeuse, persan and viognier) and others, without using chemical fertilisers, in a "natural" spirit. Rosé and sparkling rosé, pinot noir and gamay, red persan, a favourite with mondeuse, which goes wonderfully with meat, and white altesse, which goes well with local goat's cheese. A great discovery.

Raymond Armanet, a beekeeper, will be pleased to have you taste his honey production and derivatives: gingerbread, candy. Sale also at home.

Gourmet discovery of a Dauphiné biscuit factory created by Maurice Louvat in 1954 and taken over by the children Maryvonne and Gérard Louvat. Cakes, pastry meringues, coconut rocks, meringue macaroons, dry petits fours, Dauphinois shortbread, chocolate chip palets, marmalade glasses... are made by hand according to traditional recipes. We fell in love with their new creation, the "Bounty of the Alps". Guided tour, films are on the program. The shop also offers various regional products.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Since 2003, Stéphanie and Mario have taken over the business from Marc Bonnaire, one of the winegrowers who was at the origin of the creation of the Vin de Pays des Balmes Dauphinoises around 1970. We discover a vineyard offering an interesting range of wines of all colors. You will find the white chardonnay, the rosé wine, the red wine la Meute, a blend of syrah and mondeuse grapes. If you prefer sparkling wines, you will also have the choice. Tasting of white, rosé and red wines.

In this great place of gastronomy, here is a shop that presents us the top of the basket in a magnificent setting! In the shelves of this boutique, we discover with great pleasure an astonishing selection of wines, especially in great wines, but still of the sirops syrups and juices, the amazing grocery products, such as those pasta that will change your ordinary, sauces, mustards, but also sweets and other delicacies with the marshmallows and the house nougat. Also available at the boutique, large-scale kitchen utensils and Siglés Pyramide articles.

On the heights of Vienne, easily accessible (free parking), Comptoir des Vignes offers a warm and friendly place to discover a wide range of wines, spirits - a good choice of rums, whiskies... but also beers, local products, teas and coffee in bulk. Run by Joseph Déal, a wine enthusiast who will not try to show you off, the Comptoir des Vignes makes wine more human. A counter to be tasted without moderation and pleasure to be shared in all simplicity.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts are sure to find what they're looking for here. The store also offers organic products, with a selection of natural organic wines without sulfites, produced with respect for nature and the rules of organic viticulture. Inter Caves also offers a range of services, including boot loading, home delivery, equipment hire (draught taps), festive event organization, tasting evenings and customized gift boxes.

In 1872, Félix Bigallet opened a syrup and liqueur factory in Lyon for cafés and inns. In 1885, in order to expand, he moved to Virieu. The company prospered, in particular with the famous "Bigallet", an exceptional lemonade made from lemon peel, colorless and a real nectar... Bigallet is recognized for its know-how as a liqueur maker, with genepi liqueurs, brandies and marcs, old liqueurs... After visiting the Brand Space, find Bigallet's products - including a new gin - in the boutique.

Le Caveau du Château is a unique wine tourism experience in the Rhône Valley. In a grandiose setting - the Clos Joly, a ^19th-century building - a magnificent cellar to discover 4 great houses: Maison Guigal, Château de Nalys, Maison Vidal-Fleury and Domaine de Bonserine. At the Musée du Caveau, learn about the history of local viticulture, oenology and cooperage. Tasting of the region's prestigious wines: Côte-Rôtie, Condrieu, Hermitage, Cornas, Saint-Joseph... Numerous events and the possibility of organizing seminars and conventions.

The time has come (name of a Domaine cuvée) to drink the best wines in the world! Côte-Rôtie from an estate worked plot by plot by an expert in the field: Stéphane Ogier. A magnificent cellar with a panoramic view over the vineyards and an exceptional terroir. From a family of winegrowers handed down from father to son for 7 generations, with 14 hectares of vines, notably in Ampuis, Stéphane Ogier achieves real prowess on each plot with its own particularities. His favorite wines are Lancement and Belle Hélène. A must-try.

Bernard Levet, following four generations of winegrowers, has devoted himself since 1983 to the unique but renowned Côte-Rôtie. His 4.5 ha of vines - under integrated viticulture - are divided into 11 plots, the majority of which have been planted for more than 35 years, on the sites of "Landonne" - cuvée Maestria -, "Chavaroche" - cuvée La Péroline. Cuvée Améthyste of a beautiful intensity. Tannins well present. Aromas of red fruits (blackcurrant, raspberry, blackberry) and animal spices (musk, leather) characterize this côte-rôtie which only needs to age.

At the head of this family estate we find Carmen and Jean-François well supported by their sons Liz and Fabien. The vineyard is divided into two parts: in the blonde producing a soft, high wine from 18 to 24 months. The other side is in-brune and produces a stronger wine.

A 10-hectare family estate run by brothers Patrick and Christophe that produces Côte-Rôtie and Condrieu. The Condrieu Côte Châtillon is partly barrel-aged. It's a wine with golden highlights, smooth and candied. Parcels on the Rozier and Rochins hillsides produce the bulk of the Côte-Rôtie. The former is a fine wine with aromas of red fruits and spices, while the cuvée Les Rochins is well-balanced, with vanilla and red fruit flavors and a long finish. And let's not forget Sensation du Nord: a Viognier and a Syrah at the very edge of the appellation.

This small area of 2 ha offers a toast-toast 2004 "La Brocarde" coast, which is situated in the upper-brune, high 24 to 26 months in a new oak barrel. A toast 2005, assembly of different plots on the appellation, high in oak drum for 18 months.

A beautiful family story, since the Barge family has been winemakers since 1860! Julien took over the family business in 2019. He cultivates in a thoughtful tradition - respecting nature with a method of "partnership" with plants and animals - 5.70 ha in the Côte-Rôtie appellation, from which the Duplessy cuvée and the Côte-Brune come. Also 1 ha of Condrieu and 1.50 ha of red and white Saint Joseph. Four spacious guest rooms in a beautiful village house complete the address with swimming pool and terrace.

SCEA Domaine Pichat is a vineyard located in Ampuis, in the Rhône region. It offers a wide range of quality wines, made from local grape varieties such as Syrah and Viognier. The estate is open to the public and offers guided tours and tastings. Visitors can discover the different stages of wine production, from vine to cellar, and learn more about the winemaking techniques used. The estate also has a boutique where visitors can purchase wines produced on site. A visit to SCEA Domaine Pichat is an excellent opportunity to discover the wines of the region and learn more about the art of viticulture.

Being a winegrower in the Condrieu and Côte-Rôtie A.O.P. is a passion that has driven the Niero family for 4 generations. Rémi Niero takes care of the estate with passion. The vineyard is entirely hand-worked and certified High Environmental Value. Result: two of the best grands crus. Wonderful Condrieu wines: Chéry and Ravines. Special Cuvée Héritage, the quintessence of the Domaine's know-how. In Côte-Rôtie, Domaine Niero owns 2 hectares where Syrah is produced, a unique grape variety, offering intense aromas and a rare elegance.

Georges Vernay was one of the emblematic "figures" of the vineyard. Condrieu owes its fame to him. For many years, he defended his vines planted on steep slopes so that they would be recognized for their true value. His daughter, Christine, has taken over the business, which is now fully certified as an organic vineyard. The cuvée Les Chaillées de l'Enfer is made from 2 hectares of 40 year old vines. The flagship of the reds are the superb Côte-Rôtie wines, including "Maison Rouge", a harmonious wine with a beautiful finesse in the mouth.

On the heights of Condrieu, the biquettes of the Ferme de Chasse Nuage (what a lovely name!) enjoy a magnificent view, but above all they benefit from a superb diet in the pastures, with good herbs to produce good milk transformed into excellent cheeses. The family farm, with Nathalie and Sébastien Bedel (brother and sister), has been in operation for 9 years and is certified organic. It offers the famous Rigottes de Condrieu, faisselles, fresh and mature cheeses. Delicious goat's milk cheeses to be found on the markets and in the store.

The best welcome in Côte-Rôtie is at Corps de Loup! In a wine region where wine tourism is not developed, the Domaine Corps de Loup sets an example. If you've always wanted to visit an estate producing the prestigious Condrieu and Côte-Rôtie wines, just drop by (it's always open) and take a tour in the company of passionate people. You'll be able to climb the hillside among the vines, visit the vaulted cellar and taste some of the wonders in the bottle, including a Côte Blonde Marions-Les and a Côte Brune Paradis.

Ferme du Chapiron is a pork producer located in Parmilieu, in the Rhône-Alpes region, about 45 km east of Lyon. Since 2007, they have been raising black pigs from Gascon pigs in the open air, as well as Duroc pigs raised in the same way. All pigs are born and raised on the farm, before being processed in an approved laboratory. The farm sells fresh meat, charcuterie, dry sausages and other specialties direct all year round. Tours of the farm are available by appointment to observe the pigs in their natural habitat. Ferme du Chapiron receives no aid or subsidies and believes in simple values such as hard work, sincerity, common sense and courage. For professionals, the farm also offers terrines, rillettes and dry products such as ham and coppa.

On this side of the Halle de Crémieu, it's at Les Fines Gueules that you can stock up on the finest delicatessen products every day (except Mondays). A beautiful store with a bluish façade, where you can stop off on the terrace to satisfy your hunger or enjoy an ice cream from Turbine à Saveurs. Inside, you'll find a superb selection of gourmet products from all over the world, starting with our own, such as Bonnat chocolates. Salts, peppers, spices, oils, teas, fruit juices, as well as wines and liqueurs. Click&Collect ordering available.