FERME JARGOT
Organic
2024
Recommended
•
2024
The Jargot farm, passed over generations on these fertile and humid lands of Pont-de-Beauvoisin, where tobacco was growing, is committed to sustainable development. Edmond Jargot and his son Mathieu are now dedicated to farming organic farming cows of aubrac and salers exclusively fed grass, for meat (sale on the farm and delivery). The bonus is hemp production for local beers. Their priorities: respect for the land, quality of the product and fair price. Jargot farm welcomes you every Saturday morning from 9 a. m. to 12 p. m. They are also owed beautiful peasants, such as that of the boiler at the boiler in early November.
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