BRASSERIE 1755
Resto on a pedestrian square in the center of Bourgoin, with a lovely ...Read more
RESTAURANT L'OIE'Z'HAUT
COMPTOIR ET DÉPENDANCES
Beautiful village inn in Frontonas serving a "canaille" cuisine with a ...Read more
HÔTEL DES BAINS
A gourmet establishment offering a homemade and generous cuisine.Read more
LA FERME DE BRÉVARDIÈRE
Gourmet restaurant and mountain gîte with a saffron menu.Read more
LA SCARPETTA
Restaurant with terrace in Vienna serving home-made food with delicious ...Read more
LE RELAIS DU CLOITRE
Located in Crémieu, it is a friendly restaurant with a beautiful terrace ...Read more
ROUTARDISES
Food-truck serving quality, home-cooked food made from local produce in ...Read more
AUBERGE DE LA SOURCE
Inn with a table offering dishes prepared by Federico Mazzoni in ...Read more
L’AUBERGE DAUPHINOISE
Inn with terrace in Bonnefamille offering frogs all year round.Read more
LA STATION
A restaurant with terrace where you can enjoy authentic mountain cuisine, ...Read more
UNE FILLE EN CUISINE
Terrace address offering good seasonal dishes with fresh quality products ...Read more
HOTEL LA PYRAMIDE
A gourmet institution in Vienna that prepares mastered dishes combining ...Read more
LE ROCHETOIRIN
Restaurant with panoramic terrace offering local cuisine.Read more
BEAU RIVAGE
Restaurant with terrace and hotel in front of a private beach providing ...Read more
CRÊPERIE KREMOLANE
Read moreIn the heart of Crémieu, Krémolane Walk is an address highly recommended by the Smart. Far from the bretonnants photographs, the Salle de la Krémolane has the good taste of a certain sobriety detected by paintings of paintings adorning the walls. Colour touches in a calm and convivial universe where you can appreciate the welcome of Sylvie who makes every effort to make us comfortable and to savor the pancakes and pancakes prepared by Hervé. Behind his furnaces, Hervé is a true Master Crêpier, trained and graduated from the Ecole des Maîtres Crêpiers de Rennes. As much as the fresh products in the composition of our dishes are chosen with special care and the realization is made according to carefully arranged recipes and tricks. In a warm atmosphere, after serving a quality cider bolée, a Ursulines beer or a Breton beer (Telenn Du, Cervoise), we take the time to choose a well-composed salad or its black wheat cake. The galette of the moment makes it possible to vary the pleasures according to the seasons, like this black wheat cake topped with a cute pig filet on a julienne bed of spring vegetables. The specialties are déclinent in the region, from Bressanne to chicken Prune, mushrooms, eggs, bacon and cream, to the Méridionnale with its Provençal melting and Sheep cheese. Norwegian, Tartiflette, Mulard (the duck magret, a delight) and of course Quiberonnaise and Guéméné complete this gourmet journey. And the same is true with the pancakes, perfect, with a crepe of the moment (the Smart regaled this year from a nappée vanilla ice crepe of homemade salty butter…), "classic" pancakes, ice or flambées. An exceptional and remarkable address, good for both morale and table, recommended by the Smart.
LA PIERRE CHAUDE
Read moreLa Pierre Warm proposes, as its name suggests, to taste a traditional kitchen… cooked on a hot stone! You will get a natural and healthy food, without fat, which you can enjoy from various menus - Land, Mountain, Tradition, Chartroussin - and dishes like beef and turkey meat, served with various sauces. Local specialities are not forgotten with fondue, mash, tartiflette and diots: a tasty programme with a fine wine list.