The best restaurants Le Dauphiné

In this business park on the heights of Vienne, with easy access and parking, what a pleasure it is to meet at l'Entrecôte d'Alice. This traditional brasserie boasts a beautiful terrace and a warm dining room, and offers a wide range of gourmet dishes, especially meat and offal specialties. Home-made foie gras, Alice's famous entrecôte, tasty prime rib, tartare, home-made burger, but also calf's head or Bobosse andouillette. A few concert evenings. Good times to share at Alice's.

At this traffic circle at the western entrance to La Tour-du-Pin, a gourmet surprise. Easy to access and park, this Miron has everything to please, starting with its terrace, but even more so with its cosy dining room and open kitchen where you can discover the work of chef Christian Poulet. Refined yet generous dishes, made with local produce - producers are mentioned on the menu - and seasonal produce. Beautiful glassed-in cellar with over 75 references from all regions. Kitten menu to educate children's palates. Excellent value for money.

At Espace Saint-Germain, you'll find a lively, gourmet setting, with a lovely terrace and two cosy dining rooms offering a friendly, even festive atmosphere on certain evenings. After traveling the globe, twin brothers Rémy and Quentin settled in Vienne. Rémy, who has worked at Bocuse and Ducasse, offers creative, daring and contemporary cuisine, influenced by travel and seasonal produce, including a risotto not to be missed. Wonderful wine list. A revelation.