The best restaurants Languedoc Roussillon

From slate gray walls to photos hanging from the walls via the dishes, everything here is reminiscent of Brittany. And it is really about Brittany since Le Kreisker adapts a range of cakes (with buckwheat flour) and pancakes. The list is impressive, but whether it's savoury pancakes or sweet ones from the simplest to the most sophisticated, all of which are light and airy. You can opt for a simple butter biscuit to an "egg, spinach, cream" or "mushroom, snail butter", you won't be disappointed. When it comes to pancakes, thge same thing: from the sugar pancake to the chocolate-orange, via the caramel with salted butter, you'll only be spoiled for choice. In this Breton enclave, prices are reasonable. The only downside, the place is very noisy. Then, a tip from {1}Petit Futé{/1} in fair weather, sit on the terrace, but consider booking.

Valliguières is a village that does not lack any assets and can perfectly serve as a stop to the panorama that surrounds you. The Fountain is the ideal place to stop with confidence. A restaurant with a human dimension (covers inside as well as outside on a shaded terrace) and family kitchen, which defends some good homemade specialities: its goat, tomato and basil pie, its guts to Provence or its grilled meats. A nice simplicity that you will appreciate.

For all pizzas to take away or delivered home, you can choose between classic, fine dough and the Pan. All of them are prepared to order among the thirty or so choices, such as the Extravaganzza (tomato sauce, mozzarella, pepperoni sausage, ham, mushrooms, onions, green peppers, spicy beef balls, black olives) or the Indian (light crème fraîche, mozzarella, onions, double roast chicken, mushrooms, Emmental cheese). Note, for the "geeks", note that the website for orders is particularly fluid and easy to use and systematically redirects you to the nearest branch (there is also one in the town center) according to your delivery address.

Chalet Suisse in the area of Carrefour Grand Sud has become Chalet Chamoniard. The chalet atmosphere is still there, surrounded by fir trees, all made of wood, checkered tablecloths, smoke extractors, beef yoke, suspended copper saucepans… A guaranteed change of scenery in mountain land! The name has certainly changed, but there are still the Savoyard specialties, such as raclettes, fondues, planchettas, tartiflettes, crozet square pasta… But also at lunchtime, a traditional cuisine led by Laurent, with several formulas of excellent value for money. Duck skewers, vegetarian salads, tartare, reblochon burger… or traditional tartiflette for those who are hungry. In summer, the chalet goes on mountain pasture take a breath of fresh air to recharge its batteries and offer you the best service during the winter 7 days a week.

It is on the marina and near the canal that Les Marines have moored their address and knives. From the very first moments on site, we were seduced by the dynamic and non-emerging welcome of the restaurant's team. The servers act in a very professional way without giving a stilted side to the address. In case of questions, each of them is there to give you details and advice. The menu changes frequently according to the seasons and arrivals but the quality is constant. The "Discovery" menu is very interesting in this respect because it allows you to discover more treasures of the place. We only regret that the wines did not follow the price policy of the address, it is the only expensive thing of the establishment