LE JARDIN DU CARCASSÈS
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Restaurant in the heart of a shady garden serving home-made regional cuisine.
It is a charming place located on the square of the basilica of Saint-Nazaire and Saint-Celse, where they serve a very appreciated regional home-made cooking. You will be welcomed in the heart of a shaded garden whose old stone walls remind of the antiquity of the place or in the room with large windows overlooking the basilica. Two menus are proposed, as well as a generous a la carte home-made menu: braised lamb shank, duck breast, home-made cassoulet, (and it is good), salmon tartare, dry à la plancha and superb salads... Your taste buds will be delighted. The service is fast and professional which is an undeniable asset in a site which is regularly crowded, without forgetting their very large portions. Jardin du Carcassès is a good place to remember!
Members' reviews on LE JARDIN DU CARCASSÈS
Le pire Cassoulet que j'ai mangé de ma vie.
Arrivé tiède à cœurs, viande sèche et dure, pas de chapelure grillé au four, de la cuisine de micro onde, pour un menu à 30€.
Grosse arnac
Le bar était certes savoureux, mais surtout à cause de la sauce. Le bar lui-même manquait de saveur.
Le dessert de 3 types de glaces n'était certainement pas fait maison, mais vous ne vous y attendiez peut-être pas.