2024
Recommended
•
2024
Butchery-restaurant with terrace serving French meats.
The concept is well established. You'll enjoy a warm welcome and attentive service, as well as "blason prestige" quality meat from the Limousin breed, cut right off the carcass. Entrecôte, prime rib, burger, steak tartare, baked camembert with charcuterie and home fries are perfect if you've got a good taste for fork, not forgetting the tapas planchas made with charcuterie and cheeses, and the equally good and hearty desserts. You'll love the pâté en croûte, shoulder of lamb and profiteroles.
This establishment is also referenced as :
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Members' reviews on LA BOUCHE RIT
4.4/5
25 reviews
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(Avis d'origine)
alleen vlees te eten ..geen vis ..aan zee..maar vlees is top en enorm..
Merci à toute l'équipe.!