LA BOUCHE RIT
Butcher
2024
Recommended
•
2024
At La Bouche' Rit, we don't mess around with quality, all the meats you will find here are chosen for their origin and their quality. The beef is Limousin "blason prestige", so when you take a nice rib on the bone, the pleasure is there. Other specialities of the house (and homemade): sausage, merguez, pâté de campagne, soubressade... if you hesitate, Jérôme, the owner, will be able to advise you according to your tastes and desires. La Bouche'Rit is also a restaurant!
This establishment is also referenced as :
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