A beautiful vaulted stone room in the basement offering a creative and refined cuisine.
Guillaume-Pierre and Khadija welcome you in the beautiful vaulted stone room of the basement whose architecture adds to the charm of the place. They offer you tasty and refined culinary creations, concocted by this passionate chef who started his career with Mof Franck Putelat. Each dish testifies to the creativity of the chef, who invents, innovates, and combines flavors with a real accuracy. The menu is evolving, but at the moment we have our eye on the smoked salmon with fir tree, the sea bream cooked at low temperature and the chocolate mousse 64% caramel insert...
Further information
Opening time and information on LA TABLE DE LA BASTIDE
Open all year round. Thursday to Tuesday from 7:30 pm to 10 pm; Sunday lunch. Reservation recommended. Only à la carte for lunch. Wine by the glass. Starter+main course or main course+dessert 35€. Starter+main course+dessert 40€. Wine by the glass. Vegetarians and vegans welcome. Groups welcome. Catering service and privatization for events.
Members' reviews on LA TABLE DE LA BASTIDE
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Accueil plus que limite, serveuse peu agréable limite impolie avec des remarques déplacées qui donne le ton de la soirée ! Rares sont les fois où j'ai vécu cette expérience d'autant plus dans un restaurant de ce standing !
Les plats sont bons, les assiettes bien présentées mais ne valent pas leur prix ! Le rapport qualité prix n'y est pas.
Je ne le recommanderais pas.