The best restaurants Languedoc Roussillon

This simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.

As the address suggests, the lake is a stone's throw away and after the walk, what a pleasure to find a table to satisfy our appetites. Here, we don't play the bluster. The house does not have a crazy charm but the environment does. Anyway, we are not here to eat the decor but the content of the dishes prepared by Jean-René, who is essentially inspired by his terroir. His wife, Martine, will be happy to praise you for the Salvetois delicacy or if you prefer warm sausages in salads, hot foie gras with seasonal fruits, trout, beef steak with morels without forgetting chestnut mousse and chestnut cream tiramisu.