This restaurant remains attached to this good table of regions, with a penchant for the classic Périgord (Foie gras), Burgundy (snails), Cevennes (the ceps and "). The terrace is shaded and welcoming, the dining room is wrought iron, including a mudéjar style table, a minstrel grandeur nature, a wink to another life, tauromachiques paintings, red and black, and a surprising collection of small pigs. On the fish side, mullet are flambés to pastis while, according to the incoming intake, the royal bream sauce or toasted wolf substitutes their place. In each formula, the choice in the dish of the day is interesting with always the duck or duck magret menu, a beef fillet or a fish with seasonal trim. Well served, the plates are presented in a simple but reassuring way by a friendly and helpful staff. A good table in sum.
Members' reviews on LES MAGNOLIAS
Accueil très agréable, salle jolie et cosy
La carte est restreinte mais gage de fraîcheur
Le plat était excellent et les desserts divins
Le chef nous a gentiment offert un 3eme dessert qui était excellent aussi
Un seul petit bémol, les vins au verre sont certainement de très bonne qualité mais très chers, 10€ environ les 10cl, nous avons donc opté pour une bouteille de 75cl que nous avons emmené car bue qu'à moitié
En conclusion restaurant un peu cher mais excellent