2024
Recommended
•
2024
An address with a terrace overlooking the Canal de la Robine, offering breakfast, lunch, afternoon tea or dinner, depending on the time of day.
Former rugby player, Anthony Hill, the most Narbonnais of Australians, is at the helm of this institution offering a cuisine based on fresh produce. Le 89 boasts a lovely terrace overlooking the Canal de la Robine and the Pont des Marchands. The interior has an industrial decor and an open kitchen. Depending on the time of day, you'll enjoy a savory or sweet breakfast, a bistronomic lunch, a tempting snack or dinner in a lovely brasserie-style atmosphere. Viennoiseries, breads and pastries come from La Fabrique.
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Members' reviews on LE 89
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Restaurant chauffé à souhait,
Cuisine & service très bien !
Nous avons passé un très agréable moment,
Merci a l’ensemble du staff !