Where to buy bread cakes chocolates ice cream Rhônes-Alpes

There are doughnuts and there are doughnuts, and the ones you can enjoy at this address - which was able to reopen after some renovation work - are what you might call "a dinguerie"! Okay, we won't count the calories, we're here to enjoy ourselves first and foremost! So, on the spot or to take away, come and enjoy all the delicious sweet and gourmet surprises. Cleverly filled and generously topped space donuts for XXL delights, like this Kinder Maxi. Pancakes and cookies in the same spirit, not forgetting the syrups that replace sodas and the amazing possibility of personalizing your drink with the photo of your choice (how do they do it??). Brunchs to be announced this summer.

In the Neel family, chocolate is a family affair. Grandson and son of a renowned local pastry and chocolate maker, Philippe Néel grew up amidst the fragrances and the swarming atmosphere of the famous boutique in Montbrison. Half self-taught, trained by his father, his cake and chocolate shop is one of the favourite addresses for gourmets. Its cleverly decorated shop windows are well worth a visit. There are family creations on display: grandfather's Nono praline tart, or father's orange Alcazar tart and his original works such as the chocolate pumps that you dream of giving to your girlfriend. The avowed aim: to make you crunch while you eat!

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

At Belledonne, every loaf, every cookie, every chocolate and every chocolate-covered dried fruit is the result of a meticulous manufacturing process, meticulously carried out in four bakeries strategically located across France. The emphasis is not only on impeccable quality, but also on the ethical and environmental values that guide every decision. Ingredients are chosen with care, favoring local and organic raw materials wherever possible, with respect for the terroir and local producers.

This bakery is undoubtedly one of the city's jewels. Its singular bread, the fruit of an exclusive recipe, reveals a unique savoir-faire. Each delicacy, from viennoiseries to cakes and tarts, is crafted with love and expertise, offering an authentic artisanal experience. The fraisier, a true work of gustatory art, marvels at both its finesse and its flavor. And what about the chocolates? This daring and creative chocolatier offers a wide range of flavors, from the classic to the original.

At Fournil Notre-Dame, a local institution established over 30 years ago, we succumb to the temptation of gourmet delights. Temptations abound behind the refrigerated display case. There's the Notre-Dame, the raspberry-chocolate cake, a lemon meringue pie... seasonal fruit tarts, compositions to eat alone or with the family to share all those gourmet sensations. The pure butter viennoiseries melt with pleasure, and to create the perfect meal, you can adapt your bread to your dishes, with rolls topped with lardons, walnuts, cumin, poppies, anchovies... What a choice! An invaluable address where you can stop at any time of day.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.

In this online-only establishment (website or social networks), everything is made in an artisanal way: from marshmallows to spreads, including sorbets, ice creams, or traditional macaroons. And by the way, the pastries and chocolates are made from local products and are free of coloring, preservatives and artificial flavors. In short, there's plenty to enjoy and, as the icing on the cake, this pastry chef chooses seasonal products and the creations can be personalized.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

It's so delicious, Le Petit Futé couldn't resist! Glood Cookies is a range of delicious cookies designed entirely by the small hands of Ingrid, "Glood" from her nickname. The new boutique opened on rue Gambetta at the end of 2023, with a beautiful workspace upstairs. Note that the preparations are made with top-quality products, like this raspberry cookie created from homemade organic raspberry-flavored butter. We also like the responsible approach with local producers and recyclable packaging.

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

A Gone committed to products that are well made, with love and respect for the environment, and just too good. Quentin Sany, an authentic and passionate baker, grows his own cereals in his family's fields in the Saône-et-Loire region, then grinds them on stone millstones to produce the finest breads in his Limas bakery. The kind you can keep if you don't devour them too quickly, because they're so good! And don't miss Saint-Roch, king of Pain du Gone, with its aromas of toasted seeds. Breads, viennoiseries, pastries, wraps and toast of the same quality. Respect for nature and the living, respect for products and people. Le Pain du Gone is committed to your health and your sweet tooth.

In the heart of downtown Saint-Etienne, take a gourmet break in the temple of the cookie. Théo, pastry chef and chocolatier, worked with the Meilleur ouvrier de France before creating this beautiful project, which showcases all his know-how and creativity. In this little boutique, you'll find original cookies (which change every month and whose products are inspired by the seasons) as well as pastries like the "pistache" made with pistachio paste, roasted pistachios and vanilla caramel, and the "gourmands" with Nutella, which melts in your mouth. The light, low-sugar dough contains no refined sugar. So, how about a cookie?

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is the Dent du Chat, a crunchy praline chocolate delight whose name is a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The 2 talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest distinction? A silver medal won at the International Chocolat Award 2017.

Maison Gaucher, an artisanal company, shares its know-how and passion for taste to offer you quality products that will awaken your taste buds. You'll find delectable, innovative recipes in three boutiques located in Sorbiers, Andrézieux-Bouthéon and Saint-Priest-en-Jarez. The world of chocolate opens up to you, offering you fruity or spicy, sweet, melting or crunchy flavours in a variety of forms (bars, ballotins...). For those with a sweet tooth, confectionery is also available to continue the gustatory journey. Fruit jellies, meringues and Breton shortbread are just waiting to be tasted.

You've no doubt come across La Miecyclette on the streets of Lyon, with its cargo bike delivering delicious organic bread to professionals, local authorities and groups of individuals. La Miecyclette is featured in the Petit Futé because it delivers by bike - which is good for our lungs - breads deliciously prepared from organic products (Moulin Marion flours from the Ain region, Nature & Progrès Guérande salt...) and baked in a traditional wood-fired oven - which is good for our taste buds! A cooperative that understands what we want.

What could be better than enjoying a sweet treat while reading a good book, taking a moment to yourself? The idea? It is to consume differently, and ideas are abundant: romantic evenings "Thousand and one nights" declined in the framework of an oriental dinner, evenings "Women's circles" under the sign of benevolence, workshops children-mothers lithotherapy, brunches well-being ... It's another universe, with decorative objects from all over the world, an organic grocery store, designer clothes, jewelry...

From the store you can see the artisanal workshop where the delicious cookies of the Châtaignettes are concocted, a house founded in 2000 which values the chestnut flour of Ardèche. You have on the shelves the boguettes filled with chestnut cream or blueberry jam, but also madeleines, cookies, macaroons and even aperitif cookies always made with chestnut flour. Other local products in the store. Another store in Ruoms.

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.

Well-known in the region, Bruno Guerpillon has been delighting gourmets for over 20 years, with his own original recipes and revisited traditional ones, made from rigorously selected ingredients. You'll love our range of pastries, available in our stores and online. Cakes, yes, but chocolates too! Discover the chocolate moccasin, more masculine than its counterpart the escarpin, or the cabosse, as gourmand as its belly contains beggars and other mini-tablets.

Located above the Loire Gorges, Le Comptoir de Zanzibar, creator of confectionery, makes its products by hand from quality raw materials, without flavouring or colouring. The spread and the milk jam are always made in copper cauldrons to bring out their flavours. Only good things: nougats, marshmallows, meringues, gingerbread and cookies! The caramel is flavoured with Camargue fleur de sel, the chocolate spreads are overflowing with hazelnuts without vegetable fat or soya lecithin . Delicacies made with simple and real ingredients, to be eaten as they are or to be cooked. To your aprons!

After a change of hands and some renovation work, the pastry shop of Armand and Noélie Pagès now clearly asserts its own identity. With the same passion as the previous owners, the young couple is delighting a clientele that loves refined pastries. As a fervent defender of 100% home-made products, the pastry chef is committed to making them according to the seasons and special occasions. Strawberries, fruit charlottes and crackers are displayed alongside candies, chocolates and other fruit jellies.

Opened since April, this good thing counter has since sent «an invitation to travel of senses». A well received message, since we immediately responded by browsing this small shop with refined products. On the shelves, chocolate is found in all its forms: tablets, casse, candy, or even better, pâte. The small glass pots have a rich charm and content with unparalleled taste. What about olive oil, vinegar, quenelle or mustard that encourages cooking to get fun? Jams are also worth a visit as well as liqueurs. Originality: the chocolate cream liquor to be tasted as an aperitif to amaze your guests. We liked, with moderation of course, the rums arranged to the evocative name of Rhuma'sutra and to orginaux perfumes such as cacti, anise or tropical with guava, mango, fruit of passion and banana. A delight to share.

Artisan chocolatier for over 20 years, Christian Dumont offers us all the pleasures of top-of-the-range chocolates in his beautiful boutique in the heart of Divonne-les-Bains. Some forty varieties of chocolate for every sweet or spicy craving, made from top-quality raw materials, exclusively cocoa butter, for intense pleasure. Palets d'or, 5-spice ganache, Pondichéry, ginger and coconut praline, ganaches to pair with a selection of teas. Superb subjects for Easter and gifts for the holidays.

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!

Unlimited pleasure at L'Atelier de Matt & Lulu. A big house run by Matthieu, in turn baker, pastry chef, ice cream maker, chocolatier... and his wife Lucie, both accompanied by a cheerful team of enthusiasts. In this innovative workshop, homemade delicacies are made from the finest local produce, and local products are given pride of place. Breads to suit all tastes, gourmet pastries, jams, spreads... Terrace with mountain views and grocery store. Incredibly good!

Located in Saint-Just-Saint-Rambert, this workshop produces a wide range of artisanal cookies in a friendly, family atmosphere. So if you'd like to indulge in shortbread, cookies, cat's tongues, meringues or coconut rochers, head over to the eshop, where you can place a tasty, gourmet order. You can also find the cookies in various outlets, notably supermarkets, in the Plaine and Vallée du Gier. At Gamm Vert, you'll find these sweets under the name Gourmélia, a brand created especially for this store.

When it's time for a snack, My Cookies is the place to be. Right in the center of Andrézieux-Bouthéon, Cindy offers a gourmet assortment of lovingly baked cookies. The choice is colossal: in addition to traditional chocolate chip cookies, you'll find filled cookies in some fifteen different flavors. Blueberry, chestnut cream, lemon... Cindy also offers brookies and XXL cookies. A very pretty address, with a very friendly welcome!

Since the opening of Moonbo, life has been rosy on Place de l'Hôtel de Ville. This original, gourmet coffee-shop was created by our Clermont-Ferrand neighbors. With its sweet and savoury selection, Moonbo's menu is mouth-watering. The donut is the star of the menu, and comes in several well-known flavors: Kinder, Oreo, speculoos... Head for a bagel for lunch, with chicken, turkey or salmon. For the thirsty, your heart can sway between a latte, a milkshake, or a bubble tea with tapioca pearls.

Beautiful brick architecture, bay windows and an arbour terrace for this Maison Guillet store, run by Lou and César Guillet (^3rd generation). Committed to the bakery tradition, La Fabrique offers long opening hours, top-of-the-range pastries, fresh viennoiseries and a savoury range of quality snacks. The bread is often organic, always made with natural sourdough and local flours, and the result of slow kneading and long fermentation. And the 3 bars of chocolate in the pain au chocolat are the hallmark of this gourmet house!

Biscuiterie RéminiSans takes this name to reflect the two aspects of its concept: re-establishing the pleasure of eating without restriction, inspired by Proust's famous madeleine, and the term "sans" underlines the absence of gluten and other ingredients such as dairy products, eggs, nuts... La Biscuiterie offers very healthy products: bread, banana breads, cookies and other sweets. RéminiSans will pass on its values through cooking classes, which will be organized in 2024.

Sébastien Brocard represents excellence in pastry-making, sharing his high standards and sensitivity. An exceptional career for this pastry chef and chocolatier (gold medal for best apprentice, finalist in the French Pastry Cup, gold medal in the French Dessert Championship), who treats us to marvellous desserts made with the finest ingredients. Unforgettable sensations with the rhythm of the seasons and gourmet desires with a Geneva-Lausanne.

Saint-Etienne is a city full of good addresses for lovers of fresh bread and viennoiseries. Among them, Le Pain de Benjamin bakery stands out for its original mobile bakery concept. Benjamin, an artisan baker trained by the Compagnons du Devoir, set up his business in 2017 and is already present at several markets in the Loire region. In his pretty van, he offers a wide variety of breads, viennoiseries, brioches and regional specialties. His products, some of which will soon be certified organic, are much appreciated by his loyal customers. Lovers of regional brioches won't be able to resist the raspberry macaroon brioche, to be enjoyed without moderation. An address not to be missed by gourmets passing through Saint-Etienne.

Baker, caterer, tea room: the Maison Pouilly plays several cards, each time with a concern for excellence. Some pastry creations can be contemplated before being tasted, such as this trilogy of bonsai biscuits mixing sponge cake and chocolate in an impressively balanced composition. The savoury menu offers a few specialities that change every day, and is enriched during the festive season. The House of Pouilly also offers its chocolates. A very nice address in Montbrison, with a high quality bread - David Pouilly won, a few years ago, the prize for the best Loire-Rhône baguette, for his shop in Saint-Just-Saint-Rambert.

A renowned patissier-chocolatier-glacier and a gourmet address well worth a visit. In 2021, Franck Broyer gave way to one of his employees, who has successfully taken over the business, respecting the original quality. The store window is a real eye-opener. Individual cakes, entremets to share, chocolates, macaroons, order cakes... One thing's for sure: you won't leave without your selection of gourmet treats. We always recommend this fine patisserie with the same conviction.

An original store and concept. As the name suggests, you'll find shirts on the clothing side and chocolates on the gourmet side. The shirts and accessories are made by invited artisans. The chocolates are made and created by Adrien. All are organic, 3D-customizable and delicious. There are candied cherry chocolates, blackcurrant pralines, truffles and beggars, and many other chocolate delights. A truly delicious address where you can take the time to choose and treat yourself.

A collection of pure butter sweet cookies and pure olive oil savory crackers with seeds, 100% organic and handcrafted, using mostly local ingredients: that's the commitment of this young gourmet brand that set up shop in Grane, in the Crestois region. Since then, we've been enjoying the crunchy little squares as aperitifs, with pumpkin or black cumin seeds, chocolate and sunflower seeds, lemon and poppy, lavender and many other flavors. Shortbread can be eaten in one bite, and so can crackers!

In the gourmet series of single-product boutiques, here's the madeleine. Childhood memories or not, the madeleine offers much more than a comforting bite in this deliciously regressive boutique. Young chef Antoine Dubois revisits the madeleine in all sizes, up to XXL, with real cakes - and even logs for the holidays - and in all flavors. Made with top-quality ingredients, including Valrhona chocolates for the hulled madeleines (our favorite...), the madeleines reach their peak in the pastry version, with "classics" and regular novelties (pineapple, speculoos...). Another delightful boutique in the ^6th arrondissement.

Between Brotteaux and Tête d'Or, the two Dorner brothers, Maxime, a pastry chef who has worked in Michelin-starred establishments, and Gauthier, a chef and travel manager, continue to develop their gourmet idea: revisit the great pastry classics and give free rein to their imagination with delicious creations. In this lively setting, where you can sit in a cosy dining room or on the terrace, gourmands savour desserts that are transformed into veritable jewels. Spectacular fruit tarts, colorful creations, head-turning mille-feuille... Brioches and giant madeleines, chocolates and pleasures to take away or share in this beautiful tasting area.

Because their store lights up the rue de la Thibaudière just as their ice creams and pastries light up our snacks and meals (and our evenings in front of the TV). Because Agathe and François are as adorable as all the people who welcome us to Page. Because their organic milk ice creams and natural sorbets offer crazy flavors, respecting fresh seasonal fruit (from the garden if possible) or chocolate (in ice cream or sorbet!). Because frozen desserts are the finishing touch to any meal worthy of the name. Because their cupcakes, including the vegan Moon, are among our favorites. For all this and more, Page on t'aime.

When it comes to desserts, pavlova is the gateway to heaven. What is a pavlova? It's a dessert of incredible lightness, just like the Russian ballerina Anna Pavlova for whom the recipe was created. It's made from a base of meringue, both crunchy and soft, topped with whipped cream and fresh fruit. So when master pastry chef Joël Maier offers us the "king dessert" on a seasonal menu of individual or shared pavlovas, each more sublime than the last, it's an absolute delight. Pavlovas to take away, but also to enjoy every weekend with the brunch at the Salle à Manger on rue Mercière.

Since June 2021, an ice cream parlour has taken up residence right next to the Halles. Here, it is possible to choose between 40 and 50 flavors to enjoy on the spot or to take away. And if you find the great classics, you can also opt for original tastes. Note that these ice creams are proposed without coloring agents and that they are made from natural ingredients. Moreover, by pushing the door of this establishment, you will be able to order waffles and homemade pancakes, pastries, as well as drinks.

Maison Antoine may no longer be located on Quai Saint-Antoine, but it's still firmly established on this corner of Rue de la Charité. A beautiful gourmet showcase full of natural light, with large bay windows and a small terrace just a stone's throw from Place Bellecour for a gourmet break. A Maison Antoine that breaks away from the codes of the traditional tearoom to offer a range of tasty snacks, from sandwiches to poke bowls. Pastries that combine flavor and beauty with subtly revisited classics, some of the city's best viennoiseries and breads made from regional flours. From gourmet breakfasts to shareable snacks.

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.

St-Just-St-Rambert has no shortage of good pastries! Near the banks of the Loire, La Muscadine, run by Julien and Richard Joassard, is a reference address to please you every day or to offer a moment of greediness on a special occasion... your guests will not be disappointed! As beautiful as they are delicious, the desserts, pies, tarts, boxes and frozen desserts are as classic as they are unbridled: the majestic Croustichoc, Fleur de Vanille or Mistral rub shoulders with a ball of pétanque or Sergio the Lama in chocolate! Try one of the latest creations: Eden, made with roasted peaches, a hint of rosemary and a sparkling almond... it has a little taste of paradise!

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.