Gourmet products local specialties and wines Rhônes-Alpes

Since 1952, in Largentière, in the Cévennes region of Ardèche, Debroas, who was one of the most ardent defenders of the creation of the Ardèche PGI, has been making its sausages in the peasant butchery tradition, according to the original recipe cited in the Gazetin du comestible as early as the 18th century. The Boutique des Saucissons, the factory store of this gourmet brand, sells about forty sausages and specialties. There are flavored, chorizo, mini and large sausages, dry sausages and even downgraded sausages as good as the others but less expensive!

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.

At the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.

At the 9-hectare Domaine Masson, a tradition dedicated to the Jacquère grape has endured for 5 generations. Under the direction of Jean-Claude, who succeeded his father Jean, passion and know-how are passed on. A graduate of the Ecole de Beaune, Jean-Claude embodies perfectionism and meticulous attention to every aspect of viticulture. He favors a minimalist approach, allowing the unique character of each vineyard to express itself fully. Delicious.

A beer cellar opened by Maxence, young but already a connoisseur of the hop universe! It is customary to say that the quality is not waiting for years and the adage is very quickly checked as we push the door of this shop right next to the Chabert café. There are Belgian, Scottish, German and Austrian beers. Many French regions are placed in honour, including Savoie. More than 250 references, including a majority of artisanal beer or small producers, which Maxence selects. Connoisseurs, like amateurs, all recognize this and certainly find here «drink drinks». Discover a wide range of Professionnels professional Syrups and beer specialities. Good tasting with moderation!

This former estate, taken over in 2017 by Benjamin Levère and Cyril Chamontin, will delight epicureans. Since March 2024, the entire estate has gone organic, and we continue to grow the grape varieties typical of the region: syrah, serine, merlot, grenache, cabernet-sauvignon, viognier and chardonnay. Cinsault, in a rosé blend, is particularly appreciated during the hot summers of southern Ardèche! In high season, tastings are available at the cellar every day.

You'll also find a selection of local products on the shelves.

On a magnificent estate, Étienne Pochon farms some 15 hectares and vinifies in a restored château, aging his barrels in ancient vaulted rooms. The vineyard has been farmed organically since 2014. The estate's reds are solid and full-bodied (cuvée château Curson). The "domaine" white has a certain finesse, while the "château" develops more fatness and bite. Don't miss the Cuvée Étienne Pochon, whose fruity flavors will seduce even the most demanding palates...

Today, her vineyard is one of the pillars of the Seyssuel vineyard and spreads over 10 hectares, bringing out the best in Syrah. Caroline's Prestige cuvée, a selection of old vines, aged in oak barrels, is a delight. Domaine Chèze has even been making Condrieu for a few years. True to its origins, Louis Chèze also offers apricot nectar thanks to the few trees that escaped being uprooted. So if you are passing through the heights of the Rhone Valley, stop and fill up on the wine: a good choice awaits you.

Bring some Savoie to your home thanks to the fine grocery store, L'Atre de Bourcas. Jean-Paul Nicoud is a true passion and brings you to discover regional specialities: more than 25 kinds of herbal sausage, pepper, boar ceps, country ham, Grisons meat, assortment of refined mountain cheeses… This is the rendezvous of the gourmands at the foot of the slopes and the ideal place to prepare a evening between friends around a good fondue!

Sherpa is a general food store where you can find specialities from the mountains. The products "Terre de l'Alpe", for example, highlight delicious regional cuisine: delicious cheeses (reblochon, tomme, Beaufort), sausages, mountain honey, or traditional pie pie. There is also an opportunity to order online on the website.

After Charlie, you too dream of entering a chocolate factory. Sébastien Bouillet perfectly replaces Willy Wonka in his Croix-Rousse boutique dedicated to chocolate, the most tempting in Lyon. A melting decor with a chocolate fountain and a wall of liquid chocolate that makes you want to dive right in. The "chocolathèque" is filled with delicious treats. All the senses are on red alert! And there are plenty of reasons to succumb to temptation: Maca'Lyon, the famous salted butter caramel macaroon coated in chocolate and covered in gold flakes, homemade bars made with cocoa from different origins, chocolate bonbons and other goodies to devour.

Special mention for this small trade in regional products. Of course, the best specialities of Savoy include: cheese, mountain sausage, ham, etc. But what struck us is the friendly and warm welcome of the staff. They love their profession and it's seen! Don't hesitate to ask for advice to discover the true flavours of the region, as you will certainly find it difficult to decide on all these culinary delights.

The Savoyard Sausage carries its name well: charcuterie, but also wine, cheese… all the products of the region are located in this small shop of the station. Don't leave Reblochon de Savoie with which you can cook delicious mountain dishes like the famous tartiflette. Tome, Beaufort, raw ham, sausage… there are for all tastes. It's also a very nice grocery feed that also serves as a caterer.

The Source Delights is a bakery that produces a wide variety of breads: baguette, campaign bread, etc. In addition to the excellent pastries behind the windows, we can also buy some regional products such as wine, beer and even local production honey. Do not miss traditional jams and compotes, perfect for a good breakfast.

Obviously here, we cannot go next to… sausage! But it is not the only product to be sold in the shop. There are also hams, cheeses, sweets, local dishes and numerous alcohols. You can also bring with you greedy baskets, already made. In short, it's the perfect place to bring you delicious gourmet memories. And when your loyalty card is filled, you leave with a beautiful Opinel.

Welcome to the traditional mountain cheese factory of the Two Alps. For the great pleasure of the fine mouths, the boutique offers specialities from the region such as chestnuts, fondue and cold cuts as well as cheese, sausage, mountain honey, jams and cakes. The great advantage of this hotel is its wine cellar and its beer cellar. You can also use raclette and fondue machines if you have a snack between friends…

This store located in the interior courtyard of the gallery smells good mountain! The Savoyard Panier is full of more delicious regional speciality than the other: Beaufort, tome, crozets, Savoyard sausage… what to put water in your mouth! Above all, it is the atmosphere of the sellers who seduced us. In real specialists in the region, they can spend hours talking about their excellent products.

Opened since April, this good thing counter has since sent «an invitation to travel of senses». A well received message, since we immediately responded by browsing this small shop with refined products. On the shelves, chocolate is found in all its forms: tablets, casse, candy, or even better, pâte. The small glass pots have a rich charm and content with unparalleled taste. What about olive oil, vinegar, quenelle or mustard that encourages cooking to get fun? Jams are also worth a visit as well as liqueurs. Originality: the chocolate cream liquor to be tasted as an aperitif to amaze your guests. We liked, with moderation of course, the rums arranged to the evocative name of Rhuma'sutra and to orginaux perfumes such as cacti, anise or tropical with guava, mango, fruit of passion and banana. A delight to share.

Evoking a mountain farm, the setting of this superb boutique is in harmony with the work of the Payot family for 4 generations. Gourmet selection of regional charcuterie and cheeses. There are nearly 22 varieties of sausages, 12 varieties of hams and almost as many cheeses and sweets from the Alps (sweets, honeys, jams), not to mention wines, liqueurs and beers from the Savoie. Everything is provided to bring back and enjoy a typical Savoyard fondue, a good raclette or products from the region. A store and authentic products!

This house has double-level cellars dating from 1736. Stéphan is the sixth generation of winegrowers. The vines of Saint-Péray - 8 ha - and Côtes-du-Rhône are located on clayey-limestone soils, the cornas is located on granite hillsides. The surface area of the property is 13 ha. Stéphan offers no less than six vintages of Saint-Péray, including three still wines and four using the Champagne method. All the vintages are vinified and aged in vats. Legend even has it that the first bottle of sparkling Saint-Péray was vinified here in the middle of the 19th century. Here one is welcomed with patience and - above all - passion!

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful. 

Cheese has been a passion at Cellerier since... 1890 ! A true family story, since the Cellerier adventure began with grandfather Hilaire Cellerier, who sold cheeses on the Vénissieux markets. 5 generations have passed down a unique know-how to serve us the best products from several stands - 4 boutiques and 1 restaurant, L'Écailler des Halles. As a cheese ripener, Cellerier offers over 250 local cheeses. The same quality is on offer for charcuterie and Lyon specialities, pastries and confectionery, wines, Italian specialities and at L'Écailler des Halles. The benchmark for good taste in Lyon, with 6 stores in the metropolis.

Lyon and Italy have a long history, and Tacca's Halles de Lyon is the perfect place to savor the finest Italian products and take-away dishes, all homemade of course. A choice of stuffed ravioli, homemade arancini, pasta - including Rustichella d'Abruzzo - and fresh pasta in many varieties and sauces. You'll go wild for the fresh tagliatelle, cooked directly from the wheel of Parmesan cheese. Charcuterie, fresh produce direct from Italy and must-have groceries like balsamic vinegars. Tacca will delight you.

Laurent and Sandy's Coffee Shop in Lamastre takes you on a journey to Ethiopia, Brazil, Papua New Guinea, Colombia, Mexico, Peru... The shop offers organic chocolates and a selection of quality teas. We also sell a wide range of products for coffee lovers, including Italian coffee makers, coffee mugs and, for those with a sweet tooth, cookies to accompany your hot drinks. And why a goat as this roaster's emblem? In fact, the edibility and properties of coffee were discovered by monks who noticed that goats eating the cherries of a certain tree (the coffee tree) became very excited... This is where lovers of excellent coffee like to meet. A warm welcome awaits you. On sunny days, a small terrace awaits you. The cosy atmosphere is reserved for the cooler seasons, when the intimacy of a "home from home" is appreciated. Come and see for yourself...

This is an establishment that bears its name! Enter the right and enter the universe of sweet. The left is the salt that awaits you. Make your choice among jams, syrups - a small bar allows you to sample a few samples - coffee, coolers, tea, bulk sold and served by traders, alcohols, terrine or even bressans products… The reception is extremely friendly. And you will be prepared for packed baskets, custom made. What to do with pleasure and pleasure.

As part of the Bienvenue à la ferme network, the Gaec de Brette Vieille offers direct sales of the farm's products: goat's milk cheeses at different stages of maturation and in different preparations (garlic, pepper, curry...), goat charcuterie, honeys, walnuts, walnut oil, lavender essential oil, cosmetics... Discover a farm surrounded by lavender fields, walnut orchards and goats. Present at the Saint-Nazaire market in summer. Two self-catering cottages on the farm.

Philomino Pisiu is an excellent artisanal ice cream chef from Sardinia. In the pedestrian center, he invites us to take a gourmet break with a choice of some twenty flavors and compositions of sorbets and ice creams served with a spatula as in Italy, with a choice of toppings. Divine ice cream made with Piedmont hazelnuts. The simple strawberry sorbet is already a real treat! An unmistakably southern journey for the taste buds, creamy and delicious. All turbinated with love and served with a smile! Waffles are also available.

Although Maison Latour has remained a family-run business since it was founded in 1797, it is nonetheless world-renowned. Originally based in Burgundy, the company has played a major role in the success of Ardèche wines and in the birth of the Grand Ardèche appellation, accompanying the rise in quality of the vineyards, particularly the Chardonnay grape variety. Maison Latour buys grapes from around a hundred winegrowers and processes them using high-tech equipment. The tasting cellar is located in the heart of the vineyards.

At the Pisse Renard farm, a family-run business with a funny nickname, over 10 hectares of chestnut trees are farmed organically and with Appellation d'Origine Contrôlée certification, using traditional methods. The fruit is sold fresh on site in season, or in the form of various products made on site: chestnut cream, flour, syrup, glazed chestnuts, etc.

The farm also has a small flock of Velay black ewes, which play an active role in the upkeep of the grounds, and a small fruit orchard.

It is the cooperative of organic products of the Diois. A long time ago! You can find fruits and vegetables, cheeses (mainly goat's cheese, but also ewe's and cow's cheese), meats, eggs and poultry from Diois producers. La Carline - named after a pretty alpine flower - also has an organic bread section, a bulk section, oils, wines and local drinks, medicinal and aromatic plants, natural cosmetics... almost everything from the Diois, except of course for tofu, seaweed, vanilla... Group orders of lemons and oranges from Sicily, in season.

You can't miss this estate, located at the entrance of the village coming from Die, at the edge of the beautiful vineyard houses staked out from parcel to parcel, at the foot of the Vercors massif. Park in the cellar's car park and go for a walk through the vineyards before discovering the cellar. The Maupas estate, a small organic farm, was created in 1992 by Jérôme Cayol. The soil is worked with a draught horse and the grapes are harvested by hand. In the cellar, you can find clairette-de-die, Châtillon wines in the three colours and local products.

Baron d'Escalin brings together two estates: Vergobbi and Escalin. This vineyard is planted below the Barony of La Garde-Adhémar. The cellar is an invitation to a convivial discovery. Here, you'll find traditional Vergobbi cuvées, as well as the more confidential d'Escalin range of wines. The estate is run with respect for the environment (i.e. without pesticides or herbicides) and tradition, while integrating modernity.

Six generations have succeeded one another at the helm of the estate, which has just been taken over by Thomas Achard. This 11-hectare estate is the pioneer of organic Clairette de Die. Its commitment to organic and biodynamic farming dates back to 1971! A jubilee... and a truly historic estate for organic viticulture in France. The grandfather started with the Lemaire-Bouchet method. His son, Jean-Pierre, continued with Nature et Progrès organic wine specifications from 1982 to 2009. The next generation, with Thomas, embarked on Demeter certification in 2008. The estate is located in Sainte-Croix, overlooking the Drôme, just at the entrance to the beautiful Quint valley. People come from as far as Grenoble and Lyon to buy Achard-Vincent clairette, which has a loyal following. We love its pronounced muscat taste and lightness. Also very pleasant crémants. And an opportunity to discover a beautiful region.

Mas Théo is the result of the heritage of three family farms: the Théolas, specializing mainly in sheep rearing; the Clapiers, with vines and cereals; and the Bes, with sheep, cereals and vines. When Laurent, the last descendant of the Clapier family, took over in 1999, he integrated winemaking into the estate's activities. Mas Théo produces straightforward, affordable AOP Grignan-les-Adhémar wines, organic since 2004 and biodynamic since 2012, matured in cool, damp old chalk rock quarries.

Wine is a mole on the cheek of intelligence (Omar Khayyam, Persian poet, ^11th century). The website gives the recipe straight away! The estate has been in the Thibon family since 1670, when it was converted from a hunting lodge and gentilhommière into a peasant farm. Today, the vineyard is run by Hélène using organic and biodynamic methods, with the help of a draught horse. We love her joie de vivre and her wines for pleasure, Vin de Pétanque, which you can drink with friends without any fuss, Bout d'Z*n. We fall under his spell.

Founded by the Meynier family in 2001. Les Grands Goulets' old-fashioned ravioles, made with good local produce, are larger than the usual ravioles. The filling is present and generous. You'll appreciate their authentic, herbaceous flavor, their melt-in-the-mouth pastry and their cardboard box. A wide range: with porcini mushrooms, Vercors Sassenage blue cheese, spinach, snails, artichokes, morels... Come to the source!

What if we went to paradise? A very real paradise, created by Laure and Hervé. Impossible to classify this address which is as much a place to live as a place to learn about nature, and a place to savor the fruits, well the jams, the syrups, the dried fruits, the fruit jellies, the herbal teas... Everything is homemade of course from the plants and trees of a permaculture garden respectful of nature. And to create your own paradise of biodiversity in your garden, Laure offers courses, workshops and conferences.

Between Mieussy and Taninges, take the narrow road along the Giffre to discover an original farm, l'Escargotière d'Arno. Arnaud Deransy has an unusual herd of horned animals: snails! You can visit the farm in summer (book at the tourist office), and above all taste and buy delicious products made with the famous snails in the on-site workshop. Escargots "à la bourguignonne" in shell or cRoquille, flavored Apéri'croq and Escapéro, not forgetting Escargotine for spreading on toast.

This 250 m² organic convenience store has the double advantage of being easily accessible by parking on Place des Romains or walking from the town center. This organic and natural products store offers everything you need to nourish and look after yourself. Eau Vive has over 30 years' experience in the distribution of organic products. In addition to themed departments for all product families, there are also gluten-free products and organic breads with pure Alpine water baked in the in-house bakery.

There's a store in Crest, and here is the production workshop of this organic fair trade chocolate factory, located in Beaufort-sur-Gervanne, in the heart of nature, in an ecological, bioclimatic and wooded building. Here, organic, grand cru cocoa from São-Tomé-et-Principe is used, along with local ingredients and original combinations, from Clairette de Die to black garlic from Crest, as well as spices from elsewhere. Dare to try black garlic truffles and garlic tartin... Visits and direct sales. New for 2024: chocolate-making workshops.

The Auchan supermarket in Epagny Metz-Tessy is a convenient place to shop. The store offers a variety of departments, such as fruit and vegetables, bakery, butcher's, fishmonger's, sweet groceries, organic products, and much more. It also offers various services, such as catering, goods collection, gas station, after-sales service, ticketing, and even a travel agency. What's more, there's a drive-through available for those who prefer to do their shopping online and pick it up quickly. The Auchan supermarket in Epagny Metz-Tessy is therefore a convenient place to shop and find everything you need.

The Auchan Drive d'Epagny in Annecy is an online shopping delivery service. The Auchan website also offers a mobile application to facilitate online shopping. The drive offers benefits for loyal customers, as well as guaranteed product quality and freshness.

In Lyon's Croix Rousse district, Carrefour City is a convenient supermarket for residents and visitors to the city. The store offers a variety of services, including in-store shopping and a drive-through service. Carrefour City also offers in-store pick-up thanks to the pedestrian drive service, as well as home delivery. The store regularly offers promotions and catalogs to help customers save money on their purchases.

U Express et Drive is a supermarket offering a variety of services including in-store shopping, drive-through and delivery.

Carrefour Annecy is a supermarket. It offers a wide range of food and non-food products. It also offers services such as drive-through, home delivery, online catering, banking and insurance, after-sales service, catering, car wash and photo printing. The Annecy Carrefour also has a service station where you can find different types of fuel. The store regularly runs promotions and special offers for its customers. A loyalty card is also available, enabling customers to accumulate euros when making purchases. The Annecy Carrefour is a convenient place to shop and benefit from a wide range of services.