CHOCOLATS FRIGOULETTE
Now under the management of Patricia Tripotin, a passionate and talented entrepreneur, Chocolats Frigoulette is in good hands. Do yourself a favor and follow the little road that climbs up to the workshop. In an eco-friendly building, surrounded by nature, you'll discover the craftsmen at work, magnifying the organic and grand cru cocoa from São Tomé and Príncipe. A unique gourmet experience. Frigoulette juggles gluten- and lactose-free spices with local flavors (clairette-de-die, Crest black garlic...). Stock up at the boutique.
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