Gourmet products local specialties and wines Rhônes-Alpes

Super U and Drive is a supermarket offering a wide range of food and non-food products. Customers can shop in-store or take advantage of the drive-through service to pick up their groceries without having to get out of their car. What's more, Super U also offers a home delivery service for added convenience. The store also has a U station for refuelling.

Rumilly has a Hyper U hypermarket and drive located at Lieudit Savoiroux, Boulevard de l'Europe. The store offers a wide range of services, including in-store shopping, drive-through and delivery. It also has a U station for refuelling. Visitors and locals alike can take advantage of this supermarket to do their shopping and find everything they need.

Carrefour Villeurbanne is a hypermarket. It offers a wide range of products and services, including in-store shopping, in-store collection and home delivery. In addition to shopping, customers can also take advantage of services such as car rental, entertainment, catering and a gas station. Carrefour Villeurbanne also offers regular promotions and loyalty benefits for customers. The store offers free parking and free, unlimited Wi-Fi. Customers can also pick up their parcels at the store's parcel collection point. For photography enthusiasts, a photo booth is also available. Carrefour Villeurbanne also offers banking and insurance services.

Located in the Carrefour Ségny shopping center, Carrefour Segny is a hypermarket offering a variety of services such as in-store shopping, drive-through and delivery. The store also offers complementary services such as Carrefour Banque, Carrefour Location, Carrefour Spectacles and a Carrefour gas station. Carrefour Segny also offers regular promotions, loyalty benefits and catalogs of good deals. Customers can also take advantage of the store's parking lot pick-up service, home delivery, after-sales service, on-site catering, photo ID and key duplication. In addition, a wide range of fuels is available at the Carrefour Segny service station.

Located in the Centre Commercial Val Thoiry, in Thoiry, Migros France is a hypermarket offering a variety of services such as in-store shopping and in-store collection. Migros France offers a butcher's shop, a chocolate shop, household appliances and multimedia products, toys, a fishmonger's, a petrol station, sushi, takeaways and a delicatessen service for charcuterie and cheese. The store was completely renovated in 2017, with a reorganization of the non-food departments into different universes. The Migros France team is made up of 40 people ready to offer a welcoming and professional service all year round.

Marignier is a small town in the Haute-Savoie region of France. For residents and visitors to the town, Super U et Drive is a convenient, well-stocked supermarket. Super U offers a variety of services, such as on-site meals, a drive-through service and contactless delivery. What's more, the store also has a U station for refueling. Whether you need to shop, grab a quick meal or fill up on fuel, Marignier's Super U and Drive is a convenient and accessible place to meet your needs.

Colombe Super U and Drive is a supermarket. It offers a wide range of food products as well as services such as drive and delivery. As well as food, the store also has a florist where you can buy flowers and plants, and a bookshop where you can find books. It's a convenient place to shop and find everything you need.

The Saint-Roch veal roast has been able to seduce a strong audience from the house. The roast is prepared with a lean calf slice, a layer of shredded Gruyère cheese, mushrooms from Paris and another layer of these ingredients. The whole is then slipped into a pig crépine. One hour of oven or oven cooking and delight is served. Perfect with a small juice. Another part of the map includes quality meats and prepared dishes. And, in addition, this teaches the curtain at 19 p. m. for last minute purchases for dinner.

Carrefour de Vénissieux is a hypermarket located in the Carrefour Vénissieux shopping center, at 136 Boulevard Irène Joliot Curie. It offers various services such as Carrefour Drive, home delivery, car rental, entertainment, catering and travel services, as well as a Carrefour service station. Customers can take advantage of regular promotions, the Carrefour loyalty advantage, and other services such as parcel collection, after-sales service, catering, car washing and photo printing. The Vénissieux Carrefour also offers a wide range of fuels at competitive prices.

The Leclerc supermarket in Genay is a convenient place to do your shopping. Located in the Z.I. Lyon-nord, at 10 Rue Ampere, it is easily accessible. In addition to food products, Leclerc also offers a service station where customers can fill up with fuel at competitive prices. The store also offers a range of practical services, including a La Poste mailbox, a photocopier and free wifi access. In addition, Leclerc is committed to providing quality after-sales service for products purchased in the store. Whether it's for shopping, filling up with fuel or taking advantage of practical services, Leclerc in Genay is a must for the town's residents.

Located in the Albertville Casino, it offers takeaway sushi. The restaurant's website is sushi-man.com. For those who prefer to eat in, the Casino Cafétéria Albertville is also an option. It is located at C.C. Géant N 90 - Z.I. DU CHIRIAC in Albertville.

Is it possible to make a "beer" from 100% local cereals? Yes, thanks to an exclusive process created by an innovative brewery, Brasserie Dulion. A brewery like no other, since it has decided to reinvent the brewing tradition in Rillieux-la-Pape. The idea is to brew from raw cereals (not malted), harvested in the region and organically grown. The result is an original range, with a Blonde 100% buckwheat (gluten-free), a blanche 100% spelt, a NEIPA 100% rye, and many other original recipes. Since last year, you can admire the brewery from its bar (evenings and privatizations on request).

Typical of the small family-owned family property, this exploitation has been transmitted from father to son since 1830. Ginette and Jean Desclas are now on the orders and not déméritent. They are eager to make their vines discover their vines and take the time to detail their production, red beaujolais, morgon or brouilly.

This visit combines culture and oenology and is well worth the time. The oenotheque and its tasting room offers several Beaujolais wines from the 52 hectares of the estate. Since the Middle Ages, the fine wines of the Château de Pizay have seduced Beaujolais lovers. The 62 ha of vines of this magnificent estate are located in several appellations: Red Beaujolais, Morgon, Régnié, White Beaujolais, Brouilly, Château de Saint-Lager. Oenosensory tour to learn about oenology before putting your new knowledge into practice.

Undoubtedly at the head of First Grands Vins Classified. A warm and passionate owner of a family farm for 3 generations of 8 hectares whose harvest is still taking place by hand, gives a wine that will allow the best expression of its land. Culture is done in a cup-type low size and the soils are worked. Exceptional Fleurie Les Moriers, which owes its fame to a privileged soil, from the granite where it extends its roots, a brilliant dress, a fleshy, strong and complex wine, of good care, spicy, a wine that fills well the very beautiful, very unsubtyped. Superb vintage vintage vintage vines, with aromas of fruit and spices, to be served on a stuffed goose

For more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.

Domaine Aigues-Belles is a winery located in the town of Val-d'Arc. Groups are welcome and parking is available, even for coaches. The domaine is also mentioned in the Guide Bettane et Desseauve 2023, with several of their wines scoring high marks. As far as news is concerned, the domaine mentions a reduced harvest in 2021 due to April frosts, while the 2022 harvest is of normal quantity but weather conditions have made vinification difficult. Finally, several Parisian wine shops are mentioned where Domaine Aigues-Belles wines can be found.

In the south of the Beaujolais, in the Pierres Dorées region, the 11.5 ha of vines of the Pampres d'Or family estate have been cultivated with passion for 3 generations. All the bottles produced on the estate are AB certified since 2018. The estate has validated its transition to organic viticulture to allow us to taste the best of the Beaujolais. Two gîtes with evocative names, the Gamay and the Chardonnay, with three rooms each.

The vineyard is divided mainly on steep slopes exposed south. The wine cellars is located on a hill at the exit of the visible village thanks to the Lapendery inscription on the roof. The work of the vine is carried out mainly by hand, which makes the mechanization difficult. This red wine comes from a fruity, fruity vine for AOC Côte Roannaise in different vintages, and a little Pinot noir marketed under the name of Pays country wine. In July, a production of cassis (fruit) is also proposed.

Grenoble-Alpes Métropole is a fertile breeding ground for innovative ideas. Let's head for Eybens and Saint-Martin-d'Hères, with two urban mushroom farms developed by Hamid, an agronomist, and Maxime, a graduate of Grenoble Ecole de Management, the creators of Champiloop. It's a project with great values for people and nature, bringing producers and consumers together in the heart of the city. A project that allows us to enjoy organic oyster mushrooms and shiitake mushrooms, with many delicious recipes on the website. You can even take part in an introductory workshop on home-grown mushroom production. Urban agriculture becomes reality.

It is in the heart of the Madeleine Mountains that Pascal Préfol and Samantha Le Floch raise 100 alpine and poitevines goats and 10 cows ferrandaises and montbéliardes. They produce quality cheeses, to be tasted without moderation: tommes, yaourts, white and dry cheeses, and especially their specialities: the heart of aux (goat cheese hidden in its heart a blueberry jam) and grilled to serve hot on a slice of campaign bread. They also turn into ferrandais, tender and goûteuse veal, and cabris, respecting the method of production of organic farming. They also produce excellent apple juice and are present on the markets of Roanne, Riorges and Ambierle in season. Directly from the producer to the consumer!

Built in the 11th century, the medieval vaulted cellar, the oldest in Haute-Savoie, makes the wine estate an exceptional site. In 1873, Jean-Marie Suchet, a local winegrower, acquired the land as well as the house. His descendants, the Canelli-Suchet family, still occupy the premises. The Tour de Marignan vineyard extends over 5 hectares and has held the organic viticulture label since 1993. Tasting the white Marignan Chasselas grape variety, a natural pearl, and a speciality, the Goat.

Sport and viticulture go hand in hand! Leplan-Vermeersch is a family wine estate of 24 ha, created by Dirk Vermeersch, a former car driver. In 1986, he obtained his first "victories" with a 2003 (two stars in the Hachette wine guide) then with a 2006 Châteauneuf-du-Pape (95 out of 100 in the Parker guide). The estate produces a diverse range of organic wines from local (single) grape varieties such as Aramon, Carignan, Grenache, Syrah and Viognier. He is assisted by Ann, his daughter, an oenologist, and Sébastien, his son-in-law, a former rugby player.

Gilles Azzoni is a sympathetic winegrower who has been working with delicacy on a 7-hectare estate for 30 years. An angel? At least a poet in his own way, an artist who lets himself be guided by nature, mixing his own inspirations and passion. Pedagogical, honest and generous with the tasters, he will make you taste the cocktails of his vintage with aromas of red fruits and spices. Gilles Azzoni and his son Antonin produce exceptional natural and organic table wines.

One of our favourites. An organic estate where the stony soil of Tulette has been worked since the 1920s. Daniel Couston and his sister Marie-Françoise Abbès Couston now run the 80 hectares of vineyards created by their grandfather. On this terroir, which alternates vineyards and olive groves, they produce organic and vegan wines in all three colours. Beautiful Côtes-du-Rhône and Côtes-du-Rhône Villages wines with frank aromas of ripe fruit and a silky palate. The wines can be tasted in the cellar in the centre of the village.

Château Grillet, a mythical terroir for all wine lovers. An appellation in itself for this 3.5 hectare estate in the communes of Vérin and Saint-Michel-sur-Rhône. Located on a steep terrace, this south-facing vineyard has existed since Roman times. The wine is made exclusively from Viognier. This rich, peachy, apricot-scented wine can be aged for several years. Blaise Pascal and Thomas Jefferson already consumed this nectar which is worth, depending on the year, between 180 and 300 € a bottle, provided you can find some!

A magnificent estate created in 1964 by Odette and Henri Bour. Descended from a long line of winegrowers, the Bour family set out to build an estate that respected tradition. In 1974, the construction of a vinification cellar enabled them to showcase the products of their terroir. Since then, their efforts have been rewarded with over 200 medals. The winery is located in the heart of an ^18th-century bastide. A warm welcome and a variety of events: introduction to wine tasting, educational walks, gourmet moments, wine and truffles...

The history of the Chapoton estate goes back to the reign of Louis XIV and the beautiful bastide, located at the foot of the village, was built at the end of the 18th century. Part of the wine-making cellar is located within the old walls. Among the exceptional terroirs of this estate, the one located at the top of the massif of Uchaux and Rochegude. The vineyard covers 60 hectares, spread over 4 communes, Rochegude with the Uchaux massif, Sainte-Cécile-les-Vignes and Cairanne. The wines reach, after years of hard work, an excellent quality. Dare to try the Rouge Pif!

The estate of Château des Amoureuses changed hands in 2011 and was taken over by Jean-Pierre and Florence Bedel to produce exceptional wines. The estate, located on the right bank of the Rhône, south of Bourg-Saint-Andéol, their hometown, has been undergoing a wind of renewal ever since. Jean-Michel Novelle, international consultant oenologist, is part of the adventure. The trio has rethought everything, from the 58-hectare vineyard to the winery. In the cellar, they have surrounded themselves with two young oenologists, Kristin Basson, originally from South Africa, and Claudia Gomez, originally from Chile.

The reins of the Balthazar estate passed from father René to his son Franck in 2002, but the estate has kept its reputation as a producer of an authentic cornas. The 2 hectares of the estate have been in the family since the First World War, but the current plan has been a gradual expansion with about ten hectares planted over a five-year period. Despite everything, Franck keeps the traditional side of his father: here, no new barrels! It is a wine that needs to be forgotten in the cellar to flourish for a few years. Excellent quality/price ratio, particularly the 1999 vintage, which still remains one of the references. It's better to call before you come by.

The vineyards of the Domaine de Philippe Peulet represent eight islands spread over 5 hectares, with the gamay planted on granite arenas as a conductor. For example, each year, there is a rosé of rosé and two or three vintages of red. The rosé Porphyry resulting from bloodletting of all the red vats, even the old vines, is fruity, fleshy and balanced. Granites Red, fruit, fruit, fruit… and minéralité. The red les Bonichons was born of an intuition during a visit on this hillside to the evocative name, there was a house that housed the nurses of the commune. Exposed south on a deep sandy soil where quartz outcrops emerge, the Bonichons give a fleshy wine with ripe fruits that can be fully found after 2 to 3 years. Red Les Moines Noir, exceptional wine, because produced only in the best years. Selection of two plots of 60 and over 100 years, he wants to be structured, full and high in barrels to round it. Those who have the patience to wait 4 years will enjoy intense pleasure.

Specializing in dietary products and food supplements, it offers a wide range of health and wellness products. These include dietary supplements, joint and muscle products, organic infusions and teas, prostate care products, jewelry and advent calendars.

Savigneux is a small town in the Forez region of France. Among the many shops in town is the Biocoop Forez Bio store. Here you'll find a wide selection of seasonal fruit and vegetables, cheese and delicatessen by the slice, as well as over 240 bulk products. The store works with almost 150 local producers, guaranteeing fresh, high-quality produce. In addition to in-store sales, Biocoop Forez Bio also offers an online ordering service with in-store collection. The store also organizes regular events, such as meetings with local producers and tastings.

La Halle aux Vins is a wine shop located in Roanne. It is a limited liability company that has been in business for 36 years. Specializing in beverage retailing, La Halle aux Vins offers a varied selection of wines and other alcoholic beverages. The manager of La Halle aux Vins is Mr. Georges Leyreloup.

Fortunately, Vieux Lyon is home to a number of nuggets that are easy to find and where you can treat yourself to the very best. Secrets d'Apiculteur is a unique boutique whose shelves are bursting with 100% natural honeys. It's your turn to browse in a store where you can let yourself be guided: summer maquis honey from Corsica, lychee honey from Madagascar, bergamot honey from Calabria... Flavors that take us on a journey in the mouth and in the dishes we cook, according to the advice of our favorite beekeepers. On the shelves, a honey jam by Philippe Bruneton, honey cookies made in Lyon, French gins with honey and honey-based cosmetics.

Managed by Philippe Boufferet, the Maison Seon is first a butchery with its products that express the best of the tradition of the land, which shows a complete range of meat that meets the exemplary quality, namely: meat of farm poultry, farm calves… It is also the quality homemade sausage, very convenient for an aperitif or evening, sausage, ham cooked and raw, pancetta, coppa, shank, salami, massive, boudin, croûte, foam, bowl, rillette… and even the foie gras. The Seon House is also a range of cooking dishes for unique occasions, weddings, anniversaries, dinners… The caterer card is well-stocked with laminated, rolled, quiches, fish shells, cooked vegetables and jars, condiments, soups, pasta, and cookies. Here nothing is missing and everything is excellent!

A compulsory stop at the charcuterie of Béatrice and Pascal Goyon, located just at exit No 4, of the A 89/A 72, both the reception is charming and the quality of the excellent and excellent products. His father, who by his personal consumption himself carried out his own sausages, said Pascal had his Taste for Charcuterie. From this passion, he drew his specialty, the sausage dry to the d of Montbrison. You will, of course, find the slaughter radius: heifer and lamb of countries, Fermier pig pig, farmer milk calf, farm poultry, as well as charcuterie, ham, country ham, terrine, icing, etc., and cured, cook, pure pork or mixed beef beef, a feast, word from Petit Smart. A real address, like you love them!

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.

Pâtisserie chocolate-chocolate is among the best addresses of the city roannaise, a family house where chocolates are made on site. You have the classics of fine chocolates and as there are specific creations for Easter and Christmas. You will also find a wide selection of season desserts. And for your assembled parts this is possible too! All facets of a trade, conducted in accordance with traditions.

Les Miches de Maman stands out for the excellence of its breads and the finesse of its sandwiches. Whether you prefer special breads with different flours or are a fan of cereals, this establishment will satisfy your taste buds with brio! The sandwiches, filled with first-rate ingredients (we recommend the ham and truffle sandwich), are a real invitation to gustatory pleasure. And don't miss the irresistible range of melt-in-your-mouth viennoiseries and exceptional breads. A real nugget for the city!

In winter, the Donzel family makes and sells its freshly matured products on site at the Ferme de Corbassières in the Confins valley, at a place called Le Var in La Clusaz. This mountain dairy farm in the Aravis region produces farmhouse Reblochon and Tomme all year round, using only milk from the herd. The mountain pastures of Les Boissières on the Plateau de Beauregard are used from May to October. The summer chalet also serves as a farm inn, welcoming visitors for discovery or tasting.

For almost fifty years, this place has been committed to delighting its visitors with a selection of products that evolves with the seasons. Here, everything is prepared with love, offering welcome comfort after an intense day on the slopes. Whether you're looking for the crunch of freshly baked bread, a sweet treat or the hearty indulgence of a generously filled sandwich, you're sure to find something to satisfy your cravings here. And don't forget to try our famous blueberry tart!

Anaïs Duraffourg, the founder, and Emilie Bruyère, an urban dairy in Lyon, offer fresh, healthy farm produce. Around 500 liters of milk arrive every week from an organic farm a few kilometers from Lyon to make cheeses and yogurts. Émilie and Anaïs offer their artisanal production of Petit Pont and Halloumi, as well as yoghurts, fromage blanc, faisselles and butter... Everything is sold by weight and served in returnable jars. Other cheeses include raclette (on loan) and local goat's milk cheeses. Grocery corner with the same philosophy of quality and proximity. La Laiterie qui a du goût.

Safran du Val d'or - l'épice d'automne is a local producer located in Albon, Drôme. In a verdant setting, you can discover a wide range of products derived from saffron, including jams, chutneys and confectionery. The store is open all year round by appointment.

Renaison is a charming town in France and home to the Pralus patisserie chocolaterie. This store offers a wide selection of delicious artisanal pastries and chocolates. The store follows the opening hours of Les Halles de Renaison.

Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.

Le Comptoir du Chocolat is a patisserie located in Boën. Specializing in top-of-the-range chocolate creations, this store offers a wide selection of chocolate subjects made from Valrhona chocolate, a leading chocolate house. Among the creations on offer are booties, small bags and coffee cups, as well as small cars, buses, trains and their carriages, and a toolbox. The store also offers chocolate containers to fill to your heart's content. For those who wish to place an order, it is advisable to do so in advance.

Oh, Italian cuisine! All its flavours, colors and smells that remind us so many memories of holiday, sun! You will find all these impressions in this small shop located in the pedestrian street, of course rue d'Italia. There are white polenta, olive oil from Tuscany, olive oil per litre which arrives in large pots, rice to simmer the risotto, the fortified wines, the truffles. At the cutting, charcuterie and cheese, the waitress even displays the italian colours on her deck. The proposed amarettis are available.