Gourmet products local specialties and wines Picardie

Brice Connesson welcomes you to rue du Connétable! The great-grandson, grandson and son of bakers and confectioners, he trained as a chocolatier like his father, and his reputation has quickly spread beyond the Cantilienne area to the Paris basin. In his boutique, you'll be able to sample classics made on the premises, as well as original creations. Cakes, chocolates, viennoiseries, cakes, macaroons: everything is made to please the taste buds! You can also put together your own personalized gift boxes.

There is no need to present the famous professor who holds there, Place des Halles, one of its two departmental offices (the other being located in Amiens, rue Dauphin). Petit Smart identifies the boutique in the name of the completeness of the choices offered and the constant quality of the products.

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

By crossing the door of this artisan bakery, you will let yourself be pampered by the warm warmth and delicate smell of the breads and chopsticks just pulled out of the oven. You will find special breads, from organic farming, without additive, grapes, apricots, nuts or chataignes… pastries with churn butter and gingerbread médévial… If you have time, take advantage of the tea lounge to taste them or to choose other delicacies such as profiteroles or chocolate pies. During the holiday Season or at Easter you can enjoy homemade chocolates. Just next door, La Closerie welcomes you at night with two rooms (from 95 € to 105 € at night) and a breakfast just released from baker!

For decades, the Debras family has been raising goats and making delicious cheeses that can be found in various sales outlets in the region. You can also discover their delicious farmhouse goat's milk cheeses made directly on the farm: fresh, semi-dry, dry, ashy, with pepper, with shallots... You can also find products from other farmers: pâtés, honey and eggs... On the spot, they are always smiling and giving good advice, so do not hesitate to come and fill your baskets here!

In this traditional farm you can find all kinds of fresh meat (pork, beef, lamb, poultry), sausages, foie gras, fresh cream, preserves, fruits and vegetables…

Creil has several exotic grocery stores. It is located just a few steps away from the bridge on the Oise River. The ideal place to stroll through the middle of rays filled with products that are not available in the large distribution: teas imported from China, exotic fruits, soy cakes…

You can also find the beauty of a henna dye.

If you are a jam lover, stop at this address. You don't often find the preparations of Denise and Brice: wild ripe, rhubarb, apple with mint leaves or the beautiful alliance lemon-lemon. Originality: jams from sweet-sweet vegetables to accompany game and bowl (endives in beer, walnut pumpkin…) there are finally preserved (foie gras) and candied. If your purchases have put your water in your mouth, the hostel offers menus at reasonable prices.

One spoonful and it feels like having fruit in the mouth. Bernard Autricque's @ comes from perfumes with a fabulous taste: strawberry-rhubarb, green raspberry-citon, green citron, mixture of four red fruits… Its sorbets are made without dye or preservatives, but with fruits collected on the farm. You can also find jellies, jams, grout, vegetable purée, onions of onions and, starting in May, strawberries made from the same day.

Founded in 1985, Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the art of production from A to Z: from the choice of cocoa beans to the conching, everything is homemade... And they even have their own plantation in Ecuador!

Founded in 1985, Maison Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste, much appreciated by connoisseurs. Maison Beussent-Lachelle chocolatiers are among the few professionals in France to master the production of their sweets from A to Z. From the choice of cocoa beans to conching, everything is done in-house.

In 1998, Thomas Vandôme created this brewery in a barn on the family farm while his cousin resumed the operation. Since then the case has prospered and today the brewery produces eight varieties of beer! The White Saint-Rieul won a gold medal at the 2015 General Agricultural Competition, as did spring beer. Silver medal for the blonde and bronze for the amber. During the visit, all stages of production can be followed up to bottling. Only malting is not carried out on site; barley grown in Trumilly is sent to a malterie in Belgium to obtain a seed germination beginning. Before leaving the farm, enjoy an amber or white Saint-Rieul or, if you spend the winter, Christmas beer with spices and orange bark. Saint Rieul, bishop of Senlis was the evangelist of Gaul in the third century. Many monuments still bear witness to his passage. The frog is linked to a legend given to the Saint.

Amateur wines of all kinds? Epicurean in the soul? Christophe Gebleux welcomes you to CAVAVIN to provide you with valuable advice. In total, more than 900 references are made to wines, alcohols, champagnes, gift ideas and bag-in-box. So if you want an exceptional bottle for a particular event or if you simply want to treat yourself with good quality wine, LA is the address to remember!

A small paradise for all lovers of houblonnés drinks. Jean-Paul Fontaine offers more than 330 references in the shop. Its map includes several beers from our regions (Picardy, Corsica, ch'ti…), but devotes most of its shelving to the products of the "Country Dish": Duvel, Orval, Kriek… A glance is needed on the side of fruit-flavoured beers to see that brewers lack inventiveness. Nice presentation and gift ideas.

A wide selection of beers makes this wine cellar known to be successful in its selection of wines and spirits. It would be wrong for him to forget his champagnes and the services she proposes such as sale or free loan of beer pumps. An effective address that also offers gourmet baskets and interesting spirits references.

As its name indicates, we are here a paradise of flavours. A fine grocery store full of delicious treasures, including some whiskies and rich basket baskets based on regional products.

A wine shop where you will find a wide range of wines, strong spirits, champagne and accessories, but especially where you will always be well received! Whether you're coming for a simple bottle or a big vintage, you'll get accurate, accurate advice at reasonable rates.

Sylvie calls herself a Paysanne-Herboriste. Established in 2001, as a certified herbalist in 2010, she cultivates her local medicinal plants in a permanent meadow converted to organic farming certified by Ecocert AB and Marque SIMPLES. In her charming boutique, she offers a wide range of natural, high-quality products: herbal teas with 7 plants, authentic infusions, aromatic blends for cooking, as well as vegetarian capsules concentrating insoluble active ingredients or the most intense flavors. A veritable treasure trove of healthy, natural products, the result of solid know-how and a deep respect for nature.

Craig Allan is a reserved and passionate person. This Scotsman moved to France many years ago. After working in whisky and beer in Great Britain, he chose Picardy to set up his own brewery. He has always had a very precise idea of craft beer, and doesn't hesitate to use a wide variety of hops. After entrusting the production to a Belgian brewer (De Proef), he now makes his entire range in his Picardy village. Perfectly bilingual, he welcomes customers by appointment.

The ZAC of Ther is occupied by numerous national chains specialized in ready-to-wear or furniture. Several stores in Auchan's shopping gallery like a press house, perfumery, shoemaking…

A permaculture eco-place. It is an educational farm where you can buy fruit and vegetables directly and share its passion for breeding, vegetable gardening and orcharding in a warm family setting. Patrick and Magalie offer workshops on caring for the farm animals and gardening to introduce you to the use of tools and to teach you how to sow, plant and harvest according to the permaculture principle. Activities are regularly organised for children at weekends, but you must book well in advance.

Gourmets will be seduced by this pretty, long delicatessen! We go here as much for the products on offer as for the kindness of the couple who run the store, Lucille and Hunar. She's French, he's Afghan: so it's hardly surprising to find, alongside local products (beers, honey, terrines), products from elsewhere, such as Iranian spices. Whether you're a lover of aperitifs (local beers are kept in a fridge!) or a connoisseur of tea or chocolate, you'll find what you're looking for in this beautiful Ali Baba's cave.

A tradition that has been carried on in the De Clerck family for more than two hundred years. Here you will discover the main stages in the production of regional beers that have been recognised by connoisseurs for their qualities and aromas. If you wish to taste them (in moderation of course!), you will have the choice between the Colvert in blond, amber or Christmas and Spring version, the Fanette, the Memorial, the Blanche de Péronne, the Belle Siska or the Poppy created during the 90th anniversary of the Battle of the Somme.

An Amiens institution and a benchmark for 35 years. Here you'll find wine, spirits, vinegar, sweet and savoury products and spices. The establishment works with a number of leading brands, such as Ducs de Gascogne, whose foies gras, terrines and ready-cooked dishes always satisfy connoisseurs. And there's plenty of choice: between guinea fowl mitonné with champagne, venison terrine and pheasant terrine, there's plenty of room for local produce. Gourmet baskets are also available. The perfect place to treat yourself!

Near Albert, a good choice of poultry in the open air and prepared in terrine.

This must-see place offers you the chance to take away regional specialties that you can keep for years to come. This family-run business works with local producers to source high-quality raw materials. In addition to the interesting and surprising tour of the cannery, you can indulge yourself by buying some of the magnificent local products: terrines, seafood or even salicornia!

A traditional charcuterie since 1949, this family business launched by Lucette and Lucien Thuillier, initially in Talmas, has grown to become a household name throughout the region. Domaine Picard offers a wide range of products, including white hams, potjevleesch, pâtés, terrines and other charcuteries, which can be purchased online or direct from the Villers-Bocage boutique. In the physical boutique, you'll also find a whole range of local products in keeping with the brand's spirit of "living well" and "eating well".

Come and meet this team of enthusiastic wine merchants, who will be delighted to advise you and help you discover regional products as well as great vintages, spirits and gourmet, affordable fine wines, not forgetting the succulent trout, duck and poultry terrines that are the perfect accompaniment to these fine beverages, and promise tasty aperitifs with friends! Neophytes and aesthetes alike will appreciate the friendly welcome and, above all, the unrivalled competence of these great wine professionals!

This surpermarché is very strong: open the advantage that its predecessor, Market Plus. So, if you have errands to do in downtown, and apart if you're night, you'll almost never find a closed grid. The store is open from a. m. to p. m. Monday to Saturday and much of Sunday. In addition, the rays are well-busy and the prices low, which is rather rare in nearby shops. Unique disadvantage: nearby parking is paid.

Hyper U in Abbeville is a supermarket offering a wide range of products both online and in-store. Store staff do the shopping for you, and you can use your Carte U to earn euros. It's also possible to shop online and collect from the drive. The store's website features an online catalog and e-services. There are also boutiques in the store gallery. Consumers gave the store a rating of 3.9 out of 5. This makes Hyper U Abbeville a convenient place to shop, whether online or in-store.

The specialist of the beaten cake. We come a long way to buy here with, in addition, the friendly welcome of   M. and Mrs. Fréville and their employees. It costs 4,20 € for the small and € 6,70 for the big. Tariffs 2010.

The Caves Cédivins are a family business. The story goes back to 1899 when Edmond Roussel set up shop in rue Jules Barni. The different generations then joined him to develop the business. Today two cellars offer a wide choice, in Dury and Glisy. The teams are very good at giving advice, especially to those who are new to the business. The Caves Cédivins also offer a fine selection of spirits: whiskies, rums, armagnacs, cognacs, etc., as well as various beers in cask and bottle. Their references are listed on the website.

La Mamma Mia is an Italian restaurant on rue du Général Foy, known for its home cooking and high quality products. Recently, the establishment has also opened a delicatessen in the Halle au Frais. The ideal opportunity to taste the products at home! You can find cakes, jams, olive oil, balsamic vinegar, sauces, olives and antipasti. The grocery store also offers take-away food, cheese (including the delicious mozzarella di bufala) and cold cuts (pancetta, coppa and other schiacciata). Leopoldo and Aurélie will help you in your choice and welcome you with the singing smile of the real Italians!

If those big cheese stalls aren't enough to make your mouth water, Dorothée the cheese-maker will. With her big smile and infectious friendliness, Dorothée, who took over the cheese dairy in June 2023, will be able to suggest the products that will enchant the end of your meal. Alongside the traditional cheeses, you'll find Picardy nuggets such as Brie with mustard, tomme with salicornia and brillat-savarin with truffles. A quality gourmet address to use whenever you feel like it!

Isabelle Lievens knows how to please her customers with good humor and sound advice. Looking for inspiration for dinner tonight? No problem, Isabelle will show you the right products for your dream recipes: lobster oil and Penja pepper to spice up your risottos, turmeric and ginger syrup to caramelize chicken or tonka beans to grate over scallops to give them a fruity flavour... In short, a valuable address where products can also be ordered online.

A 100% marine boutique with a sardine trend! With its blue facade, it has earned a fine reputation for its original concept and ethics. It's a boutique of the sea, with grocery departments, marine cosmetics and artistic creations: seaweed tartars, sea spaghetti (made from brown seaweed), salicornia and a whole range of canned fish (salmon rillettes, whole sardines with tomato, mackerel rillettes with fine seaweed...). Some tins of sardines are little works of art in themselves.

Here, you'll find almost exclusively local products. Among the must-tries are the famous terrine de mouton de prés salés, gâteau battu and the very surprising terrine de moules. This small grocery store in a charming red-brick building works almost exclusively with Picardy producers, selected for their expertise and excellence. The store also offers two beers from artisan breweries, as well as wines and spirits. A must-visit address in Le Crotoy!

The tradition dates back to the Middle Ages in Corbie, with the brewing monks. Now Christophe and Lepère have taken over, offering two brands of beer. Mascotte with the "Terroir Hauts de France" label, and Caroline in blond and amber. These two brewers take the time to explain everything to you between sips. In summer, the tourist office organizes guided tours to discover the secrets of craft beer production.

Le Comptoir de Mathilde is coming to Amiens. Admittedly, with nearly 80 stores, the brand is no longer truly artisanal, but it has imposed its universe: vintage and slightly retro decorations, a colorful and acidulous atmosphere, and above all an infinite choice of sweets with a playful presentation. Because Le Comptoir de Mathilde offers a vast choice of chocolate "to be broken" with a small wooden hammer, or simply in bars; without forgetting the marshmallows, candies, spreads... The chocolate offer is completed by two grocery departments, savory and sweet. Pretty boxes and assortments are also available. Something to offer or to treat yourself to a nice gourmet gift.

A true chocolate prodigy, Nicolas Haag makes us dream with his chocolate creations. For 22 years, he was the head chocolatier at Le Petit Poucet, an institution in Amiens, before launching his own adventure, first in Plachy-Buyon. The opening of the Amiens store enabled him to make himself known and recognised. With Anne-Sophie, his wife, who joined him 11 years ago, they are keen to pass on their passion. In the shop, there are chocolates to be tasted and dessert chocolate. Several pastries are added to these sweets such as the "Amandina" made with pistachios and morello cherries. Note that Nicolas also offers training courses.

Where can you enjoy an ice cream in Amiens on a sunny day? Ô Sorbet d'amour, of course! This artisan ice-cream maker, established in 1935, offers a wide selection of sorbets and ice creams, with a few originals such as "Chocolat piment d'Espelette", "Yaourt Bulgare" and "Poire Chocolat" (organic). It's an address well known to locals and tourists alike, who enjoy relaxing on the inviting terrace on the banks of the Somme, along the Quai Bélu. And if there's no more room on the terrace, a short stroll will take you to the Parc Saint-Pierre: an ideal plan!

Fresh produce, all local, sold alongside local specialities and a great tasting area (and oyster bar). That's the great concept, guaranteed 100% no-frills, offered by Jordan Cottrelle in Woignarue. The emphasis here is on quality and simplicity: you're made to feel very welcome, and it's hard not to fall for the tempting stalls or indulge in the delicatessen's preserves, rillettes and other dishes. Highly recommended.

References in Amiens, Auzou chocolates are a true work of art and a pleasure for the taste buds. The shop offers a multitude of delights: chocolates (ganaches, pralines and some specialities such as "Le Volcan"), macaroons and fruit jellies. In front of the large choice, the team will be able to advise you. Please note that Auzou is part of the Club des Chocolatiers Engagés. For the most greedy, it is possible to subscribe, on the website, to a monthly box composed of an assortment of seasonal chocolates and sweets. Surprise and delicacy guaranteed!

In addition to offering a few tables for lunch, Mealk is also a quality cheese shop. You can find the great classics: comté, emmental, goat's cheese but also more atypical ones such as those with flowers, saffron from the Somme bay or even seaweed. If you are lost or want to innovate, don't hesitate to ask the small, knowledgeable and smiling team for advice. The cheeses are selected with respect to the environment and local producers. It is possible to order cheese platters, nicely presented.

For lovers of more spiritual food, a book market takes place every first Saturday of the month, on the Place de la Gare (Alphonse-Fiquet square), all day long with the complicity of the Amiens town hall. An opportunity to discover some forgotten and untraceable pearls in the trade. Discover world and regional literature and beautiful books. This is the ideal opportunity to acquire classics at attractive prices. Lovers of old things or music are not left out, as there are also old postcards and vinyl records. A moment of cultural conviviality not to be missed!

Here, fantasy and boldness are put in place. Read the program: Vinegar in salicornes, picardine in cider cider, absinthe oil, confiture jam or au, sureau jelly or chickpeas bean cream… Delight for taste buds. In addition to the setting of local flavours, the typical ambience of the Picardy Coast can be found in the layout of the boutique. A warm place where you first come out with curiosity and you end up enjoying it.

A traditional butchery on the place de Mers, with the welcome of Claudine Thistle benevolent and Sociable as a person, and the professionalism of her husband Yves. Meat is quality like the foreshore lamb. You will find prepared meals and catering service for days when the desire to cook leaves you and you want to get back to the expert hands of the kitchen. A good address for your summer barbecues or for your Sunday afternoon roast with family.

This well-known lesson contributes to the animation of the city centre. On the one hand, food with a traditional butchery and fairly innovative grocery products, in front of clothing and home, where the collections children and adults are still very expected, because creative but easy to wear. It is a pity that there are only two or three boxes open for both floors.

A family of farmers in the Hesdin region shall sell directly the poultry it raises with the cereals it cultivates: Chickens, ducks, guinea-fir, capons and capons will also be able to find the cream, the cheese and the bacon that will make them happy. It is also worth noting that the two nearby shops, a fruit and vegetable dealer and fish, offer a small, complete and quality market that treats all the inhabitants.

Year round, Friday morning, Jeanne-d'Arc Square. From mid-June to early September: additional market on Tuesday morning rue de la République.