Gourmet products local specialties and wines Picardie

This establishment specialised in the sale of delicatessen vendproduits of the ORGANIC, local products, produced World. A selection of teas, coffees and spices, but also biscuits, honey from the world, terrines, foie gras, beers and champagnes from rarities.

Brasserie de la Montagne Couronnée is a craft brewery nestled in the heart of the old city of Laon. Its unique craft beers reflect the rich history of the area. Its product range, including Grimpette, Gargouille Impudique and Adieu Berthe, is a tribute to the Montagne Couronnée. Each beer expresses the spirit of this place by telling a story, a place and a character linked to Laon. Proof of its local roots, the brewery offers its products for direct sale!

Alex welcomes you to his refurbished boutique to discover tasty chocolates. He selects the beans himself and transforms them into creamy chocolate for the pleasure of your taste buds. You'll also find Bon Voyage teas and gift sets. Here you'll find everything you need for a tasty snack. Or would you prefer to take home some sweet treats as gifts or souvenirs? Either way, you're sure to find what you're looking for, and to make sure you've made the right choice, you can even try some of his chocolate creations!

Since 1794, this family-run business has been driven by a passion for vine-growing and respect for its vineyards. Here, working the soil is paramount. The owners take part in numerous trade fairs and shows to maintain links with customers and introduce prospective customers to the gold of Champagne. These winegrowers market Champagne and Champagne ratafia. We've fallen in love with Cuvée Brut Tradition and Vieilles Vignes. Two authentic, generous, sun-drenched wines that can be enjoyed at the table with a good meal!

Since 1922, this family business has been producing elegant and generous champagnes with passion. Richard Paillette, an independent winemaker, is currently in charge of a 7.25 ha vineyard. The 3 traditional grape varieties are cultivated there. The range offers 8 wines and a champagne ratafia. We love the Cuvée Prestige with its roundness and its finesse in the mouth. It surprises with a duck breast with mirabelle plums. Don't miss this House which shares its good addresses and offers a very good quality-price ratio.

From the outset, what strikes you is the setting in which the educational goat farm is located: a fort dating from 1878. Once you have passed the porch and crossed the vaulted passageways, the goat farm, all dressed in wood, is waiting for you. Béatrice welcomes you for a two-part visit. The first one, theoretical: biology, breeding, cheese making, the second one, practical: brushing, feeding of the kids (February and March), hay for the adults, milking. Note: the male kids do not end up in the slaughterhouse but in eco-pasture. No doubt, here we love goats!

Today, Alain Navarre and his daughter Joëlle run this fine family business as independent winegrowers. The estate covers 7 hectares and is planted with the three grape varieties authorized in the appellation contrôlée area. A particular favorite is the oak-aged Cuvée Sybaris, with its light woody notes, as well as the Génération 3. Whatever your occasion, you'll always find a champagne to suit it. The wines regularly win awards. Don't leave Champagne without stopping off at this address!

The history of Veuve Olivier et Fils: passion and tradition. 1922: Edmond Olivier establishes his winery in Trélou-sur-Marne. 1955: His daughter Liliane and her son Pierre found the Veuve Olivier et Fils brand. Today: The family business continues the tradition. The estate has grown considerably, with Sandrine Charpentier-Olivier and her parents now farming over 18 hectares. Tradition and modernity are at the heart of the creative process, with the status of "récoltant-manipulant".

If you wish to enter a little more into the secret of the Marne Valley, then make a stop at Champagne Couvent Fils. You will certainly have the pleasure to be welcomed by Sylvie Monnin (granddaughter of the creator of the brand Champagne Couvent) who will make you discover her champagnes elaborated with her husband, Gérard, thanks to their 3 ha vineyard cultivated in reasoned viticulture in order to preserve to the maximum this ground which they cherish so much. To discover, cuvées with names that know perfectly how to arouse our curiosity such as the Cuvée Esquisse.

Since 1946, the Baron-Fuenté family has been cultivating vines with passion and respect. Three generations have built this estate, now run by sisters Claire, Lise and Aline. On 55 hectares, they craft exceptional champagnes, the fruit of unique know-how and a strong commitment to the environment.

L'Enchanteresse, la Préférence, l'Emancipée... all names that reflect the personality and creativity of these pioneering women. Come and discover the old cellars and taste Baron-Fuenté champagnes, an unforgettable experience.

Located in the Marne Valley, in La Chapelle-Monthodon, France, the Roulot Bruno Earl winery is a family-run business that has been producing champagne since 1981. Founded by Bruno Roulot, the second generation of winemakers, the estate now counts his son Benoît among its members. The estate mainly grows Pinot Meunier, the region's emblematic grape variety, as well as Chardonnay. Thanks to the diversity of its vineyards spread over 6 villages, Roulot Bruno Earl offers a range of champagnes with meticulous blends and varied characters. The wines are made with respect for nature, using traditional methods. The domaine sells its products in France, Europe and a number of foreign countries. To visit the domaine, please make an appointment in advance.

The Champagne Biard-Loyaux vineyard is a must for champagne lovers. We accept cheques, credit cards and bank transfers. Products are dispatched by carrier, and you will receive your order and invoice within a fortnight. The vineyard offers a wide selection of cuvées, from original cuvées to elegant cuvées, original cuvées and special bottles. Prices vary according to the products chosen.

Here, Claire Halleux makes maroilles fermier in the purest tradition: the raw milk used is that of the cows that graze peacefully around the farm, the cheese is prepared on the spot, then matured in the vaulted cellar with brick walls hidden under one of the buildings. Its maroilles "Mignon" was awarded the Silver Medal at the Concours Général Agricole in 2019: a guarantee of quality. Let yourself also be tempted by its other cheese specialties, you will not be disappointed.

For five generations, this beautiful house has been cultivating meunier, pinot noir and chardonnay. Its vineyard extends over several wine-producing communes in the Marne valley. Thanks to the development of their fabulous "Espace Sensoriel", unique in Champagne, Nadine and Eric will make you discover the champagne, its history, its elaboration and the culture of the vine through an explanatory video of 15 minutes projected within their museum. You will also be able to visit a traditional Champagne press and participate in a pleasant tasting! We are conquered.

Sylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!

The meeting of gourmets and lovers of home made products. Here, place at the tasting of the artisanal jams of Thiérache. But that is not everything! Discover also: frozen, fruit candies, vegetables, flower syrups, aromatic plants, wines, cider. You can leave with a nice basket! The originality and fancy of certain recipes is particularly appreciated. But above all, it's good and a delicious childhood return!

Today, as Independent Winegrowers, the owners work a vineyard of 8 ha in a reasoned viticulture approach. Their land is mainly planted with meunier grapes. Within this fifth generation of winegrowers, innovation, research and experience are the key words that guide their daily work. Eight charming cuvées, regularly acclaimed, are to be discovered. A favorite is the Magic Vintage 2013 and its honey notes on the finish.

As early as 1903, Louis Fallet already distinguished himself by obtaining several awards for the elegance of his wines and the mastery of his vineyard. Today, it is Adrien and Paul who perpetuate the ancestral know-how inherited for more than four centuries. These harvesters-manipulators work today a vineyard of 18 ha distributed and produce wines of authenticity which one takes pleasure in tasting. Thanks to parcel-based vinification and rich and balanced blends, these champagnes with a singular temperament will make you discover the unique style of this house.

Founded in 2012, this family business is located in Trélou-sur-Marne, a cru where pinot noir dominates.

Harvesting and handling, Julien, who now runs the estate, has developed a flawless know-how that is reflected in the quality of the champagnes he makes each year with drive and passion. The house offers five cuvées: Brut, Demi-Sec, Brut Nature, Rosé de Saignée and Les Bayardes. From the vine to the bottle, Champagne Couvent Julien guarantees quality champagnes, typical of its magnificent terroir.

Founded in the 1920s by Emile Mercier, this fine family business exudes passion and attention to detail. Today, it's Romain who continues the family adventure. But make no mistake, if you pay them a visit, you'll be greeted by a power trio: Marie-Jo in reception, Romain in the cellar and Alain in the vineyards. These independent winegrowers cultivate a 9-hectare vineyard and produce 8 distinctive wines with a strong character!

This family-run business fervently perpetuates ancestral know-how. On a daily basis, these harvesters-manipulants, who are also independent winegrowers, work their vineyards according to the principles of integrated viticulture, with a single credo in mind: respect for biodiversity for healthy, natural wines. Champagne Lequeux-Mercier offers you a rich and varied range of champagnes to accompany your finest occasions as well as your smallest moments. Cheers!

Founded in 1950 by Georges Serveaux, a firm believer in his terroir, the third generation is now continuing the family adventure. Today, Martine and Pascal manage 15 hectares of vines in the Marne Valley, where meunier and its fruity aura reign supreme. This talented winemaker produces wines of singular identity and precision. His favorites are Blancs de Vallée (100% chardonnay), Meunier d'Antan (50% meunier, 50% reserve wines) and Douceurs de l'Instant (80% chardonnay, 20% meunier). Worth a visit!

For three generations, the soul and know-how of Robert Léguillette, the founder of the House, has been breathing life into this beautiful 8-hectare estate. Located on clay-limestone slopes and facing south/southeast, the vines are planted with meunier and chardonnay. To make every moment sparkle, the House offers a wide range of wines, boxes and large containers that you will find on the e-boutique. A favorite is the Vieilles Vignes 2013 and its fleshy fruitiness.

Grandson of a master grafter, Philippe Dechelle started very young in the world of viticulture and created his own vineyard from a parcel of vines inherited from his parents, who were harvesters-cooperators. Today, as an independent winegrower, he owns a vineyard of 9 hectares that he works in integrated viticulture. Committed to the promotion of his beautiful terroir, he loves to share his passion for his work with his visitors. 8 generous and greedy wines are to be discovered without further delay!

This house with its 14 ha of vineyards is today managed by Anna and Franck Météyer, a French-Polish couple who met in the middle of the harvest! Alongside her husband, who represents the fifth generation, the bubbly Anna never misses an opportunity to chat with her visitors. Some of their vines are over 70 years old and allow for complex blends. A favorite is L'Exclusif, a 2016 vintage plot in 100% meunier (zero dosage).

Champagne BOUCANT, based in Bonneil in the Marne Valley, has been cultivating its vineyards for generations. As harvesters and handlers, they press and vinify their harvests, with a commitment to sustainable viticulture. Three selected grape varieties - Pinot Noir, Pinot Meunier and Chardonnay - guarantee a varied range of Champagnes of consistent quality. Hand-picking ensures meticulous selection of the best grapes. Chablis and Guyot pruning ensure that the vines respect the terroir.

30 kilometers from the famous Cité des Sacres, come and discover the world of Champagne Philippe Mallet in a family atmosphere. A 7.50-hectare vineyard spread over several communes. Discover four traditional cuvées made from the three traditional grape varieties (pinot noir, chardonnay and pinot meunier): Brut Rosé, Brut Tradition, Fleur de Chardonnay and Brut Réserve. A gîte at the foot of the vines is also available!

Less than an hour from Paris, here is a magnificent nugget nestled in the heart of the Marne Valley. Come and put your bags down in the sublime Le Danon gîte and enjoy an enchanted interlude in the well-being area. The best way to learn about an ancestral know-how unique in the world and discover unsuspected wine and cheese combinations. The owners also provide you with a lot of information about wine tourism to discover the wonders of the region.

Discover this beautiful family history today perpetuated by Lisa and Valentin. The vineyard, which covers 9 hectares, is cultivated according to the principles of sustainable viticulture. A permanent respect of the soils, the plants, the fauna and the flora allows them to elaborate six wines of beautiful precision as well as a ratafia. A particular favorite is the Audace vintage. The owners also have a mobile home that you can rent for a 100% relaxing discovery stay!

"Bubbles to see and drink! When Mireille Jacquesson, winemaker and video artist, meets Andrei Mogoutov, physicist and winemaking scientist, wine and vines are sublimated around a magical experience unique in the world. This projection of images onto soap bubbles, which has been awarded the "Vignoble et Découvertes" label, tells the story of champagne in words, sounds and aromas. The icing on the cake is that this wine-tourism animation can be transported to schools to fill the little ones with wonder, as well as to churches, weddings and seminars.

For over 500 years, the Beudel family has passionately cultivated the land and then the vines on the hillsides. In 1954, Lucien Bedel gave a new lease of life to the estate, which today covers 7 hectares. Harvesters-manipulants and independent winegrowers, the Beudel family elaborate their champagnes from A to Z, using grape varieties such as pinot noir, pinot meunier and chardonnay. Discover also ratafia, a traditional liqueur whose recipe is carefully guarded. Champagne Beudel is the story of a family, a terroir and know-how.

Since 1922, Maison Richard has been perpetuating the tradition of authentic family viticulture in the heart of the Marne Valley. Richard, at the head of this estate, passionately cultivates 7 hectares of vines and produces champagnes of remarkable finesse and subtlety. The secret of Maison Richard? A unique, consistent blend of 40% Chardonnay, 50% Meunier and 10% Pinot Noir. A recipe handed down from generation to generation, resulting in eight cuvées of delicate fruitiness and rare elegance.

The cider remains attached to the Thiérache and it is always pleasant to go to the nearest tradition. This is precisely what Grégoire proposes with this very interesting visit to his operation. All the stages of production will be telling you and the story of the young farmer is fascinating. Of course, you can enjoy the fruits of his work. For example: Le, Péti'apple, cider conflict, cider vinegar or apple jelly. A shop will allow you to bring all these delicacies home! A beautiful address, proud of its roots.

Ferme de la Genevroye, located in the southern Aisne region of Picardy, is a family-run organic farm. A wide range of cereals are grown, including wheat, rye, barley and oats. Meadows are also cultivated to feed livestock, including Salers cows raised for their quality meat, as well as sheep and chickens. This diversified farm, committed to organic farming, is the ideal destination for discovering sustainable, environmentally-friendly agriculture and buying quality local produce.

The discovery of an amazing world. Here, you will learn all about bees, the evolution of the equipment over the ages and of course the making of honey. The farm has more than 1,000 hives. Through glass walls, you can observe the work of the colony. An educational film allows you to learn more. A nice family visit, children love it. Finally, the shop offers many delicious gourmet products and others, sources of well-being.

Taste the exceptional artisanal jams created by these two passionate friends. Unique flavors, natural ingredients and traditional know-how for authentic pleasure. Let us surprise you with original, medal-winning recipes, such as Ananas Kiwi Gold Fleur de Sureau, 1st Prize in the original jam category of the Championnat du Monde des Confitures. More than a store, a place for sharing and discovery. Meet Alice and Pauline and treat yourself to an unforgettable gourmet experience to take home.

One of the most famous cheeses in France has been made here since 1925: the famous Maroilles. It was in Thiérache that Paul Fauquet created the cheese factory that still bears his name. Since then, the tradition has been perpetuated with generosity and authenticity. You will also find in the cheese shop: the vieux-lille, the Flamelon (the real maroilles pie), the maroilles cream (delicious!), etc. Lovers of strong tasting cheeses will be delighted. We wish you a very good tasting!

The Normandy Oise deserves its name: cider is one of the specialities of this region stretching from the Beauvaisis to the borders of the Seine-Maritime. Some of the best wines come from this cider house founded in 1955 by Gérard Maeyaert, a former task force (seasonal worker). The establishment changed its name and curiously adopted as an effigy on its site a gorilla (an animal that is not very common in Beauvaisis). There are five types of ciders, but also three beers and six fruit juices (including original rhubarb).

The Auchan Hypermarché de Creil Nogent-Sur-Oise is located in the Auchan shopping center in Nogent-sur-Oise. It offers a range of services including in-store shopping, drive-through and delivery. There's also a photo service and an Auchan caterer. The exact address is 4 Avenue de l'Europe, 60180 Nogent-sur-Oise. For the deaf, there is a dedicated area with a specific number. The hypermarket also offers services such as a petrol station, after-sales service, ticketing, photo printing, etc. Departments include fruit and vegetables, a bakery, a fishmonger's, a butcher's, a wine cellar, a sweet store, an organic section, a bookshop, a parapharmacy, toys, etc.

Brice Connesson welcomes you to rue du Connétable! The great-grandson, grandson and son of bakers and confectioners, he trained as a chocolatier like his father, and his reputation has quickly spread beyond the Cantilienne area to the Paris basin. In his boutique, you'll be able to sample classics made on the premises, as well as original creations. Cakes, chocolates, viennoiseries, cakes, macaroons: everything is made to please the taste buds! You can also put together your own personalized gift boxes.

There is no need to present the famous professor who holds there, Place des Halles, one of its two departmental offices (the other being located in Amiens, rue Dauphin). Petit Smart identifies the boutique in the name of the completeness of the choices offered and the constant quality of the products.

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

By crossing the door of this artisan bakery, you will let yourself be pampered by the warm warmth and delicate smell of the breads and chopsticks just pulled out of the oven. You will find special breads, from organic farming, without additive, grapes, apricots, nuts or chataignes… pastries with churn butter and gingerbread médévial… If you have time, take advantage of the tea lounge to taste them or to choose other delicacies such as profiteroles or chocolate pies. During the holiday Season or at Easter you can enjoy homemade chocolates. Just next door, La Closerie welcomes you at night with two rooms (from 95 € to 105 € at night) and a breakfast just released from baker!

For decades, the Debras family has been raising goats and making delicious cheeses that can be found in various sales outlets in the region. You can also discover their delicious farmhouse goat's milk cheeses made directly on the farm: fresh, semi-dry, dry, ashy, with pepper, with shallots... You can also find products from other farmers: pâtés, honey and eggs... On the spot, they are always smiling and giving good advice, so do not hesitate to come and fill your baskets here!

In this traditional farm you can find all kinds of fresh meat (pork, beef, lamb, poultry), sausages, foie gras, fresh cream, preserves, fruits and vegetables…

Creil has several exotic grocery stores. It is located just a few steps away from the bridge on the Oise River. The ideal place to stroll through the middle of rays filled with products that are not available in the large distribution: teas imported from China, exotic fruits, soy cakes…

You can also find the beauty of a henna dye.

If you are a jam lover, stop at this address. You don't often find the preparations of Denise and Brice: wild ripe, rhubarb, apple with mint leaves or the beautiful alliance lemon-lemon. Originality: jams from sweet-sweet vegetables to accompany game and bowl (endives in beer, walnut pumpkin…) there are finally preserved (foie gras) and candied. If your purchases have put your water in your mouth, the hostel offers menus at reasonable prices.

One spoonful and it feels like having fruit in the mouth. Bernard Autricque's @ comes from perfumes with a fabulous taste: strawberry-rhubarb, green raspberry-citon, green citron, mixture of four red fruits… Its sorbets are made without dye or preservatives, but with fruits collected on the farm. You can also find jellies, jams, grout, vegetable purée, onions of onions and, starting in May, strawberries made from the same day.

Founded in 1985, Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the art of production from A to Z: from the choice of cocoa beans to the conching, everything is homemade... And they even have their own plantation in Ecuador!

Founded in 1985, Maison Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste, much appreciated by connoisseurs. Maison Beussent-Lachelle chocolatiers are among the few professionals in France to master the production of their sweets from A to Z. From the choice of cocoa beans to conching, everything is done in-house.