Gourmet products local specialties and wines Picardie

An alternative market, a little out of the way, a fifteen-minute walk from the station, but above all a real marvel! Run by the genial and willing team behind the store (and canteen) of the same name, every Thursday it's the perfect place to buy local produce, do your shopping and enjoy a drink in the sunshine while listening to one of the many concerts organized here. Depending on the schedule, you can also get your hair done, repair your bike or buy organic produce in bulk: check out the website!

At La Bonbonnière, you'll find everything you need to indulge your sweet tooth: candies, fine chocolates, Alsatian cakes, but also home-made local products: macaroon from Amiens, the little cracker and the little butter shortbread. As soon as the sun comes out, come and try the house specialty: frozen yogurt (homemade yogurt ice cream covered with fresh fruit, coulis and seeds), a delight! Also on the premises, a multitude of small vintage accessories to please yourself.

La Boîte à Bio has everything to please. Here, everything is 100% organic and 100% bulk, a winning combination. You come with your own container or you help yourself to free bags and you can choose freely among the 500 references offered. Savoury and sweet products, local fruits and vegetables, beauty products and zero waste household products, the choice is wide and you choose the quantity according to your desires and needs. An ecological project, of proximity, brilliantly led by a young entrepreneur that we can only support. To follow on the Facebook page to be informed of all the novelties available in store.

Saint-Valery does not lack markets! The first one, which takes place on Wednesdays on the quai de l'Amiral Courbet, is more limited. The second one, an essential local meeting place, takes place every Sunday morning on the Place des Pilotes. You can find seasonal arrivals and specialties such as bisteux (a dish made of potatoes and meat from salted meadow lambs). Not to mention the craft and local market held on Friday afternoons from early June to late September. A great opportunity to discover the Somme in another way!

In addition to offering a very nice gastronomic table, La Bonne Auberge has also opened a store next to the restaurant. Here, you can find take-away dishes that come directly from the chef's kitchen: Vivien Lamotte. Of course, the list is regularly renewed according to the seasons and the arrivals. Here are a few examples: a duo of beans and lobster as a starter, broccoli cromesquis as a main course and an apple Tatin and caramel cabbage for dessert. It is also possible to buy dry delicatessen products such as truffle chips.

Héripré père created the first turkey roasts in 1962 and has passed on his know-how from father to son over 4 generations. There are now forty different types of roasts, as well as a multitude of different home-made sausages. Poultry has pride of place in this tempting showcase. Whether in the Halle au Frais store or in the rue de Metz shop, you are sure to find inspiration and good recipe ideas. Don't hesitate to ask the butchers questions, they will be delighted to help you!

Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster, which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

A specialist with stalls accessible from the street that give a glimpse of the quality and diversity of the fruits and vegetables on offer. The prices are high, but the products display taste and flavour, practically the best fruits and vegetables on Amiens. That's all there is to it. So why deprive yourself of it? Let yourself go to the quality and the pleasures of the palate! You will find the same shop in Abbeville and it is the father of these traders who goes to Rungis to stock up, notably with excellent pineapples from Togo.

Located in Saint-Gratien, the Cidrerie du Pays des Coudriers is an authentic family-run cider house that makes 100% natural products from apples grown in its own certified organic orchard. In addition to its delicious, naturally effervescent farm cider (brut or doux), the cider house offers apple juices and juice blends, pasteurized without any additives. It is part of the "Bienvenue à la ferme" network and organizes guided tours by appointment. It's an address not to be missed for discovering all the secrets of artisanal, organic cider production.

This wine merchant has been appreciated for 28 years and offers a fine selection of spirits, wines, champagnes and other alcohols. The professionals at your disposal will be able to advise you for a special occasion, a gift idea or to match with a meal. The cellar is particularly specialized in whisky and rum. The selection extends over more than 130 references of whiskies. Spicy, fruity or peated, from Scotland to Japan, there is something for every taste. As for the rums, the selection is also impressive. The bottles come from Latin America or the Caribbean. A great gift idea to please those around you or to treat yourself!

It would be unfair to distinguish these three merchant fruit dealers: Le, and fish harvesters Dupuis and Lemaître. Located next to the other in one of the corners of the covered market of the Halles du Belfry, they all offer fresh fish in daily batch of Brittany, Normandie, Pas-de-Calais and of course the Picardy coast. Each of them also prepares on order according to its specialities and terrine in good catering: Saint-Jacques shells, pies, paella… Find out, compare… You can't deceive yourself.

This very young shop which is a tea room, a fine pastry shop and a vegetarian caterer welcomes us for the pleasure of our eyes and our taste buds. Here, everything is beautiful and everything is good. And to take nothing away from the pleasure, everything is healthy! The pastry recipes do not contain any colourings or additives and use exclusively organic products. Everything is of course homemade and made on the spot. An approach that cares about our well-being and the environment that we can only applaud. Among the proposals are several vegan and gluten-free recipes. Finally, there are two collections: timeless and seasonal, in order to perfect their ecological approach.

An address that smells of the countryside. In this typical Picardy farm, Disney, the donkey mascot, awaits you with his sidekicks: 100 Alpine goats, rabbits and chickens. After a tour of the farm, pop into the store for one of the many goat cheeses produced here. And there's plenty to choose from: fromage frais, goat's cheeses aged between 3 and 6 months, bicottins with chives, cider or honey. Alongside these cheeses, you'll also find goat's milk, goat's yoghurt and goat's faisselle.

Pascal Détrez presides over the destiny of this craft brewery. A lifelong connoisseur of country drinks, he is passionate about all fermented beverages. After mead, cider, frênette and redcurrant wine, Pascal turned his attention to beer. After 13 years of brewing and a great deal of research, he embarked on his professional adventure in 2011 in an old farmhouse that had been completely refurbished. Committed to eco-responsibility, he produces entirely organically. For groups and by reservation, he offers to accompany the tasting with a meal of local charcuterie and cheeses on Saturday evenings, taken under a lean-to in the courtyard or in the open air. His main aim is to share his love of beer with visitors!

La Ruche qui dit Oui in Saint-Valery-sur-Somme is a supermarket where you can store in-store. There are also other Ruches in the nearby towns of Amiens, Maisoncelle-Saint-Pierre, Écalles-Alix, Bois Guillaume Bihorel and Vimy.

A veritable Ali Baba's cave of regional specialities! La Cabane de Clovis, located in Soissons, invites you to discover the authentic flavors of Hauts-de-France through a gourmet selection. From the famous Haricot de Soissons to the famous Bêtises de Cambrai, not forgetting the sweets of the Nord, you'll find everything here to bring the delights of the Aisne back home with you. The icing on the cake is that you can personalize your gift boxes on site or online. This souvenir store is a must for lovers of local produce.

Biocoop Creil is an organic store located in Creil. The store is open and offers a variety of organic products. They will respond as quickly as possible. The store is close to several towns, including Dammartin-en-Goële, Juilly, Le Mesnil-Amelot, Longperrier, Marchémoret, Mauregard, Moussy-le-Neuf, Moussy-le-Vieux, Othis, Rouvres, St-Mard, Thieux, Villeneuve s/s Dammartin, Compans, Mitry-Mory, Dugny, Pierrefitte s/Seine, Le Plessis-Bouchard, Beaumont s/Oise, Bernes s/Oise, Bruyères s/Oise, Champagne s/Oise, Mours, Nointel, Persan, Ronquerolles, Eaubonne, Ermont, L, Mériel.

A traditional cookie factory in Albert, in the heart of the Somme region, offering products some of which have been made since the beginning of the ^20th century - that's the story of the biscuiterie du coquelicot! Here, everything is made by hand, with patience, passion and expertise: wafers, macaroons, various syrups... But also more surprising things, such as shortbread or confit with poppy petals! An address full of gourmet surprises.