LA FERME DU RELAIS
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2025
Recommended
2025
The farmers produce cereals, asparagus and forage. They raise poultry (chickens, guinea fowl, ducks, turkeys, geese, ducks) fed on the farm's cereals. Their products are produced using sustainable farming methods. Seasonal vegetables, dairy products, local craft beers, cider and honey from other farms in the area. The farm also offers eggs, foie gras and its derivatives, charcuterie, meat (poultry, rabbit, pork, beef, veal), gingerbread, jams and mustards.
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