FERME DU PONT
Foie gras
Recommended
This is a good product lover, here is a good address where quality is at the meeting! At Christelle Delannoy, ducks are fed grain. Their livers are sold in preserves all year long and fresh at the time of Christmas festivities. Also available: cooked dishes in jars (duck or fairway, stuffed sticks…), conserves of pâtés, or even parcels of beef.
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