Gourmet products local specialties and wines Picardie

It is since 1998 that this area of 8,40 hectares has passed into Bio Bynamie, asserting its respect for the land and vine. The Demeter mention represents the commitment of one area, and the wine growers who work there, to cultivate the land sustainably, without chemicals, in vines and in winemaking. Here, Pinot meunier is the most cultivated, with 78% grape grape varieties, followed by Chardonnay (13%) and Pinot noir (9%). The vineyard extends to it in different communes on both sides of the Marne: Crouttes-sur-Marne, Villiers-Saint-Denis, Nanteuil-sur-Marne… With an assemblage of new wines and reserve wines, the origin'Origin'is a blend of Pinot meunier to honour. Fine bubbles, nose of dry fruit and candied fruit, and in the mouth, a beautiful freshness on citrus fruits. A lively and tense wine that will lead to an aperitif. The Cuvée Between Sky and Earth shows real know-how in the assemblages, with 80% of Pinot meunier and 20% of Pinot Noir. The dosage, rather low, gives the wine its minéralité and white flower aromas. A fresh fresh and fine wine, which is available in crude and extra-crude (6 g/l and 3,5 g/l). To be enjoyed with a beautiful seafood platter, the evening on the beach.

A crack team for Chai n° 5! With over 1,500 references, this establishment hits the nail on the head! From color to fragrance, we're looking for the same sensations in a wine as we do in a perfume. Numerous events are on offer, including tastings and cooking classes. A food-truck burger stand is also available on certain days. Wines, champagnes, spirits and cooking aids can all be found here: a great showcase for producers from near and far!

Succumb to the charm of this peaceful setting, ideal for a relaxing break. Let yourself be carried away by the interior design, naturally elegant and soothing, while large windows bathe the space in natural light. In fine weather, enjoy your lunch on the outdoor terrace. A true paradise for coffee and tea lovers, this establishment offers a wide variety of hot beverages to suit all tastes. You can even take your favorite beverages home with you from the coffee-shop's adjoining boutique.

Mr and Mrs Fernandez propose organising your receptions and ceremonies. They will find a formula adapted to your budget, trust them. This young couple will offer you good ideas. Creativity is an appointment, as well as kindness and innovation.

The Ambiani craft brewery is a great success! The colorful labels pay homage to Jules Verne, the cathedral and the hortillonnages. The brewery offers five beers: an American blonde ale, a white, an amber, a brown and an IPA, available for sale online at very reasonable prices for such quality! To complete the experience, there's also a taproom where you can sample the beers brewed on site in a warm, family atmosphere. Regular events ensure a festive atmosphere!

Dasi Frères is undoubtedly the reference for tea and coffee in Amiens. From a family history, the sign is now run by the fourth generation of roasters. In the shop adjacent to the tea room, 35 origins of coffees from all over the world, which can be obtained in beans, ground or in the form of pods or capsules, including "bio-capsules" which are now biodegradable and compostable. You will also find some 700 different references of loose or bagged teas. Next to these huge stalls, you will find chocolate, coffee machines as well as charming cups and top-of-the-range crockery.

A real institution in the city centre, it is the meeting place for loyal tea lovers (there are 140 varieties) and coffee lovers (ground in front of you). If you are looking for a simple gift idea, you will find cups, boxes and various accessories. Some of them are stamped with the name of the city or emblematic monuments. Originality, you can buy "Thé de Compiègne" with black tea and blackberry, blackcurrant, blueberry, hazelnut, almond, pecan, pistachio, redcurrant and flower petals.

"Créateur et dénicheur de saveurs originales" is the motto of the boutique! Here, you'll find all the region's specialties: macaroons and Amiens duck pâté, Picard potée and pâté, salicornes, pig's ears, all kinds of mustards, Saint-Vulfran pavés from Abbeville, reinettes and poirettes from Picardie, strawberry sparkling wine from Marquenterre and so much more... Gift sets, starting at around 20 euros, allow you to bring back some of the region's flavors to your loved ones.

Ah, at last a decent bakery in the city center! Previously, the Amiens inhabitants had to buy poor quality baguettes that quickly become stale, and in addition, quite expensive. But Nature de Pain has recently arrived and has considerably raised the level. The bakery, a depository of the brand's main store, located at the exit of the city and therefore not very convenient to access, will have no difficulty in delighting gourmet people eager to buy good bread and why not, some pastries. And furthermore, it will be a pleasure because you will be welcomed with a smile most of the time!

The Belgian specialist known for its white-coated chocolates, although all the chocolates (and there are dozens and dozens of references) stamped with the brand are good. Léonidas is present all over France, so it's not a small artisan chocolatier, but it does have real know-how. Numerous assortments to offer. You can also enjoy ice cream, one of the best things you can do on a long summer's day or a long winter's evening.

In this small farm in the Surmelin valley, a few kilometres north of Condé-en-Brie, Michèle Parmentier sells vegetable production: green beans, peas, tomatoes, mirabelles, cherries and raspberries, and Le champagne.

Since 1995, at Fanny and Bertrand Fagot's, you can find duck in all its forms: foie gras, duck breast, confit, or cooked dishes. All prepared in-house with a recognized know-how. The house has become a reference in the sector. In the shop, there is only one desire: to sit down and taste all these divine dishes. Note that every year (in June and December), the couple organizes an open house and offers a unique visit of their farm.

It is thanks to François Defossé that Oise once again produces cheese, and not any: rollot, small round cheese or heart, whose taste is closer to that of maroilles, but in less strong. The farm proposes other dairy products such as yogurts, fresh cream or white cheese. The farmer is also involved in events organized not far from there, by the Oie-Paw-d'oie museum.

In the Guillomy, we are artisan from father to son! This house, founded in 1852, proposes about different aromatisées mustards:: caramel, spices, armagnac, lemon, coconut nuts, nuts… All are made in the premises, on stone stone. Also des of white wine, purple, pink… Also full of greedy baskets to offer an original gift.

The only store of its kind in Amiens. The New Galleries abandoned their maiden name to adopt that of the parent house. On the ground floor you can find beauty products, perfumery, lingerie, collants, jewelry, watches and leather leather. Men dress in fashion in the first while women make a new wardrobe in the second, only in the upper and medium range. The last floor is devoted to the house (linen, table art) and toys.

Au Coin Goûteux is the perfect place to do your vacation shopping. Here, craftsmanship and local produce take pride of place. La Conserverie specializes in meats, fish, condiments and salicornia from the Baie de Somme. All preserves are guaranteed free from colorants and additives. Nothing but goodness and gourmet goodness! You'll be able to take home a fish soup, a terrine of mouflon from Marquenterre or a lamb sausage from the salt meadows of the Baie de Somme. It's also possible to eat on the go, so you can get a taste of the cuisine!

Here, the vendors offer and detail homemade chocolates in all their forms and flavours. Everything is made from the finest ingredients in the back shop of this luxury chocolate factory. In the summer, you can sit on the small terrace in front of the shop window. Stéphane Bisson, a pastry chef and chocolatier, is the one who works in the laboratory. Although the concept was originally all chocolate, the range has gradually expanded to include pastries and a delicatessen section with the emblematic Picard cake. Always at the top of the line. Stéphane Bisson's pleasure is also to train apprentices and give them the taste and passion for well-made chocolate..

Le Petit Poucet has been a friendly institution since 1956. For a long time an obligatory stop on the Trois Cailloux shopping street, the establishment moved to a golden setting just a few steps away, rue de la République. It is in a former mansion that Hubert Fournier, the pastry chef, has installed his creations. The pleasure is both visual and gustatory. As you contemplate the shop windows, you're dying to taste the dozens of pastries that are bursting with colour and flavour, such as the red fruit charlotte or the gourmet chiboust. We also fall for macaroons and chocolates with a variety of flavours, as well as iced desserts such as raspberry vacherin.

A family business that's been going strong for six generations. Today, Franck and his wife Anna welcome you with charm, hospitality and authenticity. And to discover the multi-award-winning Métayer Père et Fils champagne, there's nothing like a dramatized museum tour of the^18th-century vaulted cellars. Tours, tastings, masterclasses, harvests... Whether you're a solo traveler, a couple or a family, we've got an experience to suit every taste!

Discover this family business that has been cultivating its know-how with passion for four generations. The vineyard, which extends over three crus, is home to a traditional grape variety and allows for the production of balanced wines. The champagnes of this House can be found in select establishments such as fine restaurants, in fine grocery stores or in organic stores. A range of seven wines can be discovered, including the 100% Chardonnay, a mineral wine that we love!