CHOCOLATERIE DE LACHELLE
You are here on one of the two production sites of Beussent Lachelle (the other being in Beussent you will have understood). Here you can find chocolates in the purest traditional tradition of French chocolate, with excellent ingredients and always pure cocoa butter. You can follow the process of making liquid chocolate to the packaged product (when packaged at least). Look at the three fountains of black, white or milk chocolate. Admire this chocolate egg of three kilos and this Santa Claus with the long white chocolate beard. Admire the chocolate of small white bells to Father Christmas's deer. Sometimes it is Alain De Rick himself, one of the two bosses of the house - they are brothers - who guide you and explains how the house selects cocoa beans in Madagascar, Ecuador or Venezuela. They are counting on the fingers of both hands, or even one hand, French chocolate Makers who continue to toast their beans…
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