The best restaurants Picardie

This Savoyard restaurant is worth a visit for its typical and friendly dishes such as fondue, tartiflette, raclette, all in an alpine setting composed of ski accessories and large wooden benches. The cuisine is homemade and offers a varied choice as you can order classic dishes such as burgers or specialities from the Hauts-de-France with Flemish carbonade or potjevleesch. The restaurant is also appreciated for its team available and attentive, its entertainment and its late services (until midnight on Fridays and Saturdays).

Before you enjoy generous pizzas, you have to ignore a card that is too riddled with spelling errors. The atmosphere is family-friendly and this small restaurant is not in the eye, despite a recent freshness of the facade. We are more in the meal to simple, and this is nothing pejorative. The products on the plate are of good quality and we are happy to eat, even if the training is simple. Attention, however, the Welsh copy is to review… Unpleasant impression of Cow who laughs Special Hamburger… The staff is friendly, without being invasive.

If you love Japanese cuisine, you have to enjoy your stay in Beauvais to offer you a high quality Japanese restaurant: the!! If its facade does not pay a mine, its garden will transport you to the land of the rising sun and its table will satisfy your taste buds fully. The room was very clean and the room was very clean. A 10/10 for this Japanese restaurant!

The gourmands paradise. The buffet formula is always attractive, even if you tick on the inappropriate presence of Japanese dishes. A new constant in many Chinese restaurants. The frame is pleasant, not overloaded. The kitchen is good. Let's hear well, it's a buffet kitchen… nothing exceptional, but still at the top of the basket in this category. The noodles are not too fat and the specialities varied. Special mention for wok prepared in your eyes. The staff were friendly and helpful. A good little address for an evening among friends.

Located next to the culture house, where its name is, the place is ideal for going out of a show. The reception is warm, especially on the part of the boss, who most of the time will greet you in person upon arrival and departure. The card is a little limited, but in return the dishes are cooked with fresh products, and prices are reasonable. Only fish lovers will really be penalized by this lack of choice, and even more so by vegetarians. Others will delight, for example, with the Foie gras, or the rump pad.

This is an Italian restaurant, in all its splendour! No unnecessary claptrap, and although the decoration is a little outdated, the essentials are on the plates, where you can find all the flavors you love in the transalpine kitchen. Pizza in the thousand flavours (taste La!), pasta to all sauces and sometimes embellished with graceful dishes, such as Saint James, all accompanied by a good red wine… This is Italian happiness!

Even without being publivore by listening to the word flunch, the song «we will be fluncher» quickly. What does that mean? Enjoy a much cheaper meal in a cafeteria than in the restaurant, with choice, if you don't want an exceptional taste quality. It is not uncommon for families, who for once do not want to go to the kitchen, to eat in the evening.

This restaurant in the transalpine name is far from a cliché atmosphere with Neapolitan décor and Italian music. The frame is cozy and tasteful, with sober colors, references to golf and hippism and a beautiful veranda-terrace that is just a failure to give on the boulevard. Pasta is of superior quality and pizzas are really delicious. You'll be advised of «Emma», with fresh cream, mozzarella, carpaccio of beef, parmesan refined 8 months and fresh basil.

Boarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.

This small, simple, discreet cafeteria hides its game well. In the week, there are crowds to the streets. Yes, there's a high school right across the way, but that's not the only reason. Here, it is hard to believe that such a small sign can offer as many different sandwiches and panini. For 3 € you can, for example, enjoy a shrimp sandwich and cocktail sauce or, in winter, a "Swiss" panini made in the stick with small bacon, cheese and fresh cream. A delight or rather… a pleasure.

Seven rooms and brasserie in summer. A simple and pleasant place.

The conviviality has found his banner Picard. Corinne and Patrice know how to get in their hotel restaurant in a relaxed setting. It is a good idea to enjoy a traditional French cuisine where the card is agreed with the chef's wishes. Local products make sense: the pan-fried foie gras with fresh figs gives the first sensations. The roasted tournedos in garlic pot conflict melts in mouth: a delight. Dessert cream seems to be a minute, guaranteeing quality. To rest after such an excellent meal, the seven rooms are waiting for you. Warm, modern and quiet. The two new stars awarded to the institution end up convincing us.

It is in the former SNCF station of Condé-en-Brie that this hostel is located. The El Maalouli family has chosen to offer a cuisine that is both traditional and inventive, highlighting seasonal and local products. And you are here in Brie, which allows you to discover the specialities of this terroir. Close to the Champagne region and a stone's throw from the famous Château de Condé, this establishment is a pleasant stopover for a meal, which can also be extended in the hotel, which has five rooms and two suites.

An establishment that reports a little the level of Asian restaurants star. Excellent Chinese, Vietnamese and Thai specialities are served in a refined décor that does not lack style. The service is smiling and attentive, and a friendly atmosphere. Nearby, you will find a free private car park, and side-side, you will get away for a cheap stay, as the first adult menu is about 9 €.

A few minutes walk from the city centre and Compiègne station, the establishment offers one of the most pleasant terraces in the area: this former dovecote is located in the town hall park. On sunny days, to eat or have a drink, the terrace encourages relaxation, next to the petanque players and at a reasonable distance from the children who enjoy the space and the playground. In winter, the interior of the restaurant is quite cramped, so it is preferable to book. The slate changes every week and offers you good traditional dishes with a very good price-quality ratio. If you are still hungry, we recommend (very) gourmet coffee for dessert.

Atmosphere "holiday" provided at the Kiosk with its palm trees and its wicker seats on the terrace. At the foot of the imposing castle and a few steps from the lake, the surroundings are all the more pleasant in summer with mini golf and children's games. On the menu, wood fire specialities, loin, tender, andouillette or other skewers mudflap. The dishes are accompanied by fries, salad and tomatoes, and the freshness is also with compound salads. Sweet side the card offers a wide choice of ice. The non-stop service offers a great hunger or a snack at any time!

A place of leisure fish in the heart of the Haute-Somme ponds, this site offers trout fishing routes, as well as a visit to fish farming and anguillère. Enthusiasts just like newcomers can also enjoy a whole stay devoted to fishing by renting a chalet. Small animal park and playground for children, picnic area and playground also on site.

The Hocquet is a nice stop of the midday around panini or non-sesame panini, but also allows to start the day around a breakfast with some sweet treats and a small selection of tea proposed with style. Students are not the only ones who love to come and it is a pleasant and calm slide even if prices are not the lowest. Salads can also be used for fresh ingredients or other dishes depending on the day. It is possible to eat on-site or to take away.

Every noon, there is a crowd in this roadside restaurant located on the main road in Dreuil-lès-Amiens. And for good reason: the prices charged there are challenged in all competition. Starter, main course, cheese, dessert, drink and coffee for less than 14 €! And it is in a friendly atmosphere that regular customers flock there every lunchtime. Christiane and Jean-Marie have been running this bar-tobacco-restaurant for almost thirty years. Here, there is no menu but a varied menu, with a traditional and family cuisine, which changes every day. A single constant: The French fries and homemade mayonnaise prepared by Christiane while the gentleman is serving in the dining room: A delight!

Tired of the eternal sandwiches of the midi, the "toutiriquiqui" pizza from the corner bistro or the greasy fries and hardly baked from the canteen? Take a tour at Côté Craving where the welcome is nice and the food is very good. You can choose between bogeyman, sweet sandwiches, generous generously filled sandwiches, and especially small dishes prepared for wok. Each day, you can choose between two different wok and you can even invert the accompaniment according to tastes. A multitude of desserts also offer to you, all home made with some research in the mixing of perfumes. The place is small and the little attention, like the end of bread placed on the tray at the time of service, makes the whole very user and intimate.

Xavier welcomes you from Monday to Saturday. It is more than a sandwich, because in addition to the formulas, cold or warm, you can taste the express formulas but also desserts, on site or to take. The summer terrace is well-displayed and has a great place to enjoy the sun's rays while enjoying your sandwich. The staff were friendly and helpful.

Who would have thought that behind this front façade was not a restaurant of picardes specialities but a small eastern harbour. Moussa Abdellatif comes from Kabylia. His wife Hénicha is the author of refined cuisine: superior tajines, briks, bourrecks or zarzuelas. No one will forget to have looked a little beyond Carnot boulevard.

A nice table, combining the pleasure of the palate with affordable prices. Wide variety of menus, and dishes that range between the best-sellers of Picardy cuisine (maroilles, Picardy string) and French (snails, Foie gras, duck magret or sole meunière). However, the restaurant does not forget to offer its personal touch, with excellent recipes for honey, and unusual dishes such as bison or ostrich.

Specialties: liver liver pan-sour sour-sweet, mead can, rabbit to honey and onions.

This brewery has proved its worth: There are elegant boxes and an elegant Anglo Saxon decor. Breakfast is available, but also pizzas, hamburgers, salads and carte. Located between Market Square and Place Jeanne-Hachette, this pub broadcasts the football and rugby games on a large screen. Guaranteed ambiance!

World-famous pizzas with the essentials of Italian cuisine (the Queen, the Four cheeses…) but also more original pizzas. The chain also offers menus with guacamole or entrée. Come search on site or at home. Effective for evenings of food shortages but not given. Pizza Hut tries to offer original pasta and ingredients. The pizzas are good and much crack for the U.S. chain.