The best restaurants Picardie

If there is a giant screen at the entrance that broadcasts continuous trailers, don't expect to find a restaurant dedicated to cinema inside: the decoration is rather sober and modern in design, with a play of soft lights on one side and bright lights on the other thanks to the large bay windows. The kitchen, on the first floor, is visible from the outside. The menu gives pride of place to fish, woks and tartars. There is also a good choice of burgers, salads and specialities such as Picardy twine and welsh. A refined cuisine, nicely served in harmoniously shaped dishes. A stop that will quickly become a must before or after the cinema!

8 km from the sea, welcome to Anne and Denis Naughty! The chef, full of ambition and know-how, is constantly surprised. It innovates, shows creativity from simple products excavated in the majority in the region. Its menus are varied and good value for money. The presentation of the plates is refined. Affordable and carefully selected wines are highlighted every week.

Very busy every day of the week because here we know how to cope with the flow of lunch with speed but serenity. The location is bright and colorful, the variety of pizzas and fresh pasta proposed is impressive. You can see the pizza that comes into the bread oven and you get sick in advance. This is the address to keep in mind to eat good pizzas in the city centre after the courses or after the races.

Very well located opposite the station, Subway proposes to create its own sandwich by choosing its bread, the size of the sandwich, its topping and its vegetables. A good idea even though taste sometimes leaves to be desired. The decoration is impersonal, typical of formatting due to a string that one would like to break. In March 2010 opened a new street street of sergeants who come compete in the pleasure of hot bread, but do not let you have, In pleasure is really better!

A good Japanese restaurant near the Château-Thierry airfield. You will taste fresh and good products, and will be greeted very cordially, and bichonné during service. If the traditional buffet formula agacera some, it must be recognized that it is nice to be able to use the will, without compromising quality. A pleasant and exotic break…

In the hamlet of Giencourt, finally closer to the centre of Clermont than the village of Breuil-le-Vert. Some will stop at the reluctant storefront and the dining room a little kitsch with a facettes ball in a corner and a little antiquated. Those who will go beyond it will not regret it: they can make a rich and very correct meal for a more than reasonable addition. There are many Italian à la carte specialities for very moderate prices: omelettes between 5 € and 10 €, Milanese steak 10 €, skewers 11 € and pasta between 4,90 € and 10,50 €.

An address, facing the sea, where you can eat pizzas, burgers, picardy strings (single or double, depending on your appetite!), salads, meats, pasta, local dishes or seafood. Roasted camembert is the house's speciality and therefore absolutely worth a taste! The desserts are homemade and very hearty. The service is smiling, discreet and very efficient, even when the large room and terrace are full. It should be noted that it is also possible to bring pizzas.

Funny concept in Hunger Bec. The always very smiling Marie-Thérèse Kinet proposes you to carry out your receptions. You can take advantage of everything you need to take advantage of the small room of seats that turns into a restaurant! A craving for a particular dish? Not the desire to go shopping barbantes? Several specialties are served on order, on Wednesdays and Sundays. But what keeps us craquer is cooking courses for kids! The good atmosphere reigns in Hunger Bec!

A rustic setting, the pleasure of a fireplace that creeps… Although the decoration remains simple, the charm operates. Here, the good mood prevails and the reception is very friendly. In the plate, the flavors are well-appointed with successful and gourmet cakes. The ideal place to discover, if not already done, the famous pictorial string. You don't like pancakes? No worries, the map offers other dishes: It's a great place to stay, and it's a great place to stay.

A design, pink and grey frame with wooden sculptures, welcomes you in this restaurant which changed ownership in December 2010. The paintings on the wall are for sale. On your plates, barbecue skewers with shot potatoes, hearty salads with duck magret and foie gras, a net of can sauce, or a cod back from spices to lemon… In dessert, flavoured chantilly cream is unavoidable! The Place also organizes concerts regularly, often on Friday evening. In the beautiful days you can enjoy the large indoor terrace. Only hic: The passage of trains stops in the station just next door.

A very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours including shahi chicken korma, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi marketing, which is home made. Attention, the accompaniment is not provided in the price of the dish. Other asset: Late service (until 23 p. m.) is very rare on Amiens, particularly on Sunday evening.

There are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.

A nugget in the middle of the Picardy countryside. In a classic setting, you can enjoy small very French dishes, sometimes revisited with a touch of exoticism: next to the traditional Picardy string or the Parmentier minced meat, the pike-perch with orange sauce will make you discover new sweet and sour flavours. The Saint-Pierre menus are very generous and you will have to take it easy to get to the desserts, which you must not miss under any circumstances, as they are so generous and tasty, just like rhubarb and apple pie. The menu is changed very regularly and the menus vary three times a year. The dishes will be served by a very smiling and attentive staff. In short, an address not to be missed.

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.

It's always a great time when you push the store door. Sandwiches and pastries are impressive by their size and weight. Well filled, generous they are very good. Beware, digestion is difficult so you only have to gallop all afternoon in the streets of the city to eliminate. Freshly filled in the morning, they are available at 11 pm. Don't hesitate to buy your sandwich at that time because they leave like pains! At 13 p. m. it is often too late.

When it's nice, just enjoy a sandwich. In this original franchise we find a variety of breads, sandwiches, often original pastries, small seasonal salads: many ideas with light recipes and diet. You will also find pastries such as cookies or doughnuts. Many formulas for all scholarships. Unfortunately, you cannot sit inside.

15 minutes from Mers, in the Bresle valley, Pierre-Marie Wynands offers various menus, of a regional character, highly appreciated: pressed fresh tomatoes with mackerel rillettes, butchered pie with goat cheese and honey, salmon steak on crushed parsnips or melting cream with lychee on fruit coulis in red wine to finish the meal... The establishment does not spare its efforts to offer well-chosen seasonal products, accommodated in a very modern way with a commendable quality. Bonus: parking, air conditioning, group reception, terrace and catering service, among others.

This Savoyard restaurant is worth a visit for its typical and friendly dishes such as fondue, tartiflette, raclette, all in an alpine setting composed of ski accessories and large wooden benches. The cuisine is homemade and offers a varied choice as you can order classic dishes such as burgers or specialities from the Hauts-de-France with Flemish carbonade or potjevleesch. The restaurant is also appreciated for its team available and attentive, its entertainment and its late services (until midnight on Fridays and Saturdays).

Before you enjoy generous pizzas, you have to ignore a card that is too riddled with spelling errors. The atmosphere is family-friendly and this small restaurant is not in the eye, despite a recent freshness of the facade. We are more in the meal to simple, and this is nothing pejorative. The products on the plate are of good quality and we are happy to eat, even if the training is simple. Attention, however, the Welsh copy is to review… Unpleasant impression of Cow who laughs Special Hamburger… The staff is friendly, without being invasive.